ATE489853T1 - Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten - Google Patents

Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten

Info

Publication number
ATE489853T1
ATE489853T1 AT08801453T AT08801453T ATE489853T1 AT E489853 T1 ATE489853 T1 AT E489853T1 AT 08801453 T AT08801453 T AT 08801453T AT 08801453 T AT08801453 T AT 08801453T AT E489853 T1 ATE489853 T1 AT E489853T1
Authority
AT
Austria
Prior art keywords
bifidobacteria
growth
fermented milk
improving
milk products
Prior art date
Application number
AT08801453T
Other languages
English (en)
Inventor
Marie-Claude Bezenger
Jean-Marie Odinot
Cecile Seimandi
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of ATE489853T1 publication Critical patent/ATE489853T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT08801453T 2007-06-06 2008-06-06 Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten ATE489853T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07109708 2007-06-06
PCT/EP2008/004528 WO2008148561A1 (en) 2007-06-06 2008-06-06 Improvement of growth of bifidobacteria in fermented milk products

Publications (1)

Publication Number Publication Date
ATE489853T1 true ATE489853T1 (de) 2010-12-15

Family

ID=38626241

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08801453T ATE489853T1 (de) 2007-06-06 2008-06-06 Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten

Country Status (9)

Country Link
US (1) US8449932B2 (de)
EP (2) EP2316273A1 (de)
AT (1) ATE489853T1 (de)
DE (1) DE602008003830D1 (de)
DK (1) DK2173183T3 (de)
ES (1) ES2357043T3 (de)
PL (1) PL2173183T3 (de)
RU (1) RU2499041C2 (de)
WO (1) WO2008148561A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2409854T3 (es) * 2008-06-11 2013-06-28 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche fermentada
WO2010023178A1 (en) * 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
WO2010023290A2 (en) 2008-08-29 2010-03-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
WO2011000883A2 (en) * 2009-06-30 2011-01-06 Chr. Hansen A/S A method for producing a fermented milk product
JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
WO2011004012A2 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S Production of cottage cheese by using streptococcus thermophilus
EP2473058B2 (de) 2009-09-01 2024-12-25 Chr. Hansen A/S Milchsäurebakterium mit modifizierter galaktokinaseexpression zur texturierung von lebensmittelprodukten mittels überexpression von exopolysaccharid
EP2338350B1 (de) * 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermentiertes milchprodukt mit lebensfähigen probiotischen bakterien
KR101695908B1 (ko) 2010-01-28 2017-01-12 시에이치알. 한센 에이/에스 파지 내성에 기초하여 선별된 식품의 텍스처 조절용 유산균
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
EP2380446A1 (de) 2010-04-22 2011-10-26 Chr. Hansen A/S Verwendung von Mangan zur Stimulierung des Wachstums von Bifidusbakterien
EP2605669B1 (de) 2010-08-16 2015-11-04 Dupont Nutrition Biosciences ApS Verfahren zur verbesserung der überlebensrate von probiotischen bakterien
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US20140134292A1 (en) * 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
EP2614727B1 (de) * 2012-01-10 2016-09-07 Symrise AG N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法
CN108887382A (zh) * 2018-07-30 2018-11-27 新希望乳业股份有限公司 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法
JP7770925B2 (ja) 2019-05-28 2025-11-17 セーホーエル．ハンセン アクティーゼルスカブ 増強されたレベルのプロバイオティクスを有する発酵乳製品を製造するためのプロセス
CN110178898A (zh) * 2019-06-10 2019-08-30 贵州中医药大学 金刺梨酸奶及其制备方法
CN114502719A (zh) * 2019-08-23 2022-05-13 科·汉森有限公司 具有独特的eps基因簇的质构化乳酸乳球菌
WO2023177208A1 (ko) * 2022-03-18 2023-09-21 주식회사 엠디헬스케어 수율이 향상된 유산균 유래 세포외소포의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
US5116737A (en) * 1989-03-14 1992-05-26 Chr. Hansen's Laboratory, Inc. Method for growing acid-producing bacteria
JPH02308754A (ja) 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
ATE490326T1 (de) 1997-05-30 2010-12-15 Chr Hansen As Verfahren unter verwendung von milchsäurebakterien
AU2002344447B2 (en) * 2001-11-05 2007-08-02 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
RU2290435C1 (ru) * 2005-08-05 2006-12-27 Борис Александрович Татаров Закваска для получения кисломолочного продукта

Also Published As

Publication number Publication date
PL2173183T3 (pl) 2011-05-31
US20100189841A1 (en) 2010-07-29
DE602008003830D1 (de) 2011-01-13
RU2009148016A (ru) 2011-07-20
US8449932B2 (en) 2013-05-28
DK2173183T3 (da) 2011-01-24
EP2316273A1 (de) 2011-05-04
RU2499041C2 (ru) 2013-11-20
WO2008148561A1 (en) 2008-12-11
ES2357043T3 (es) 2011-04-15
EP2173183B1 (de) 2010-12-01
EP2173183A1 (de) 2010-04-14

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