BRPI0606343A2 - método de elaboração de composição alimentìcia e composição alimentìcia - Google Patents

método de elaboração de composição alimentìcia e composição alimentìcia

Info

Publication number
BRPI0606343A2
BRPI0606343A2 BRPI0606343-8A BRPI0606343A BRPI0606343A2 BR PI0606343 A2 BRPI0606343 A2 BR PI0606343A2 BR PI0606343 A BRPI0606343 A BR PI0606343A BR PI0606343 A2 BRPI0606343 A2 BR PI0606343A2
Authority
BR
Brazil
Prior art keywords
food composition
preparing
preparing food
composition
pathogens
Prior art date
Application number
BRPI0606343-8A
Other languages
English (en)
Inventor
Bernard Charles Sekula
Michael Charles Cirigliano
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0606343A2 publication Critical patent/BRPI0606343A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

MéTODO DE ELABORAçãO DE COMPOSIçãO ALIMENTìCIA E COMPOSIçãO ALIMENTìCIA. é descrito método de produção de composição alimentícia microbiologicamente estável e segura. O método inclui a etapa de contato de composição alimentícia com conservante saturado, insaturado e, opcionalmente, aromático, a fim de produzir composição alimentícia livre de deterioração e patógenos.
BRPI0606343-8A 2005-02-08 2006-01-19 método de elaboração de composição alimentìcia e composição alimentìcia BRPI0606343A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/053,304 US20060177548A1 (en) 2005-02-08 2005-02-08 Preservative system
PCT/EP2006/000479 WO2006084553A1 (en) 2005-02-08 2006-01-19 Preservative system

Publications (1)

Publication Number Publication Date
BRPI0606343A2 true BRPI0606343A2 (pt) 2009-06-16

Family

ID=35929634

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0606343-8A BRPI0606343A2 (pt) 2005-02-08 2006-01-19 método de elaboração de composição alimentìcia e composição alimentìcia

Country Status (7)

Country Link
US (1) US20060177548A1 (pt)
EP (1) EP1845808A1 (pt)
BR (1) BRPI0606343A2 (pt)
CA (1) CA2594923A1 (pt)
MX (1) MX2007009338A (pt)
RU (1) RU2007133508A (pt)
WO (1) WO2006084553A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8926997B1 (en) 2003-02-06 2015-01-06 Richard F. Stockel Polymeric biocidal salts
US8604073B2 (en) * 2006-03-27 2013-12-10 Ethicon, Inc. Antimicrobial composition
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
US20080206414A1 (en) * 2007-02-26 2008-08-28 Conopco, Inc., D/B/A Unilever Preservative method
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
GB0717182D0 (en) * 2007-09-04 2007-10-17 Danisco Composition
BRPI0722020B1 (pt) 2007-09-13 2016-12-13 Miret Lab composição sólida compreendendo natamicina e um tensoativo catiônico (lae), dispersão de natamicina e seu método de preparação, solução aquosa e uso
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
GB2471278B (en) 2009-06-22 2011-05-18 Toly Products Make-up kit
JP5925758B2 (ja) * 2010-03-23 2016-05-25 ゴジョ・インダストリーズ・インコーポレイテッド 抗菌性組成物
US11252971B2 (en) 2017-07-19 2022-02-22 Cryovac, Llc Antimicrobial packaging films

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3294971B2 (ja) * 1995-08-07 2002-06-24 株式会社名機製作所 ディスク基板およびその成形用型
US5738888A (en) * 1996-06-20 1998-04-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Beverage preservation
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
US6156362A (en) * 1998-11-02 2000-12-05 Lipton, Division Of Conopco, Inc. Natamycin and chemical preservatives in foods and method of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
CA2443415C (en) * 2001-04-28 2009-10-27 Laboratorios Miret, S.A. Antimicrobial composition comprising potassium sorbate and lae
PT1437946E (pt) * 2001-10-25 2012-07-25 Miret Lab Utilização de um conservante catiónico em produtos alimentares
WO2003094638A1 (en) * 2002-05-08 2003-11-20 Laboratorios Miret, S.A. New preservatives and protective systems

Also Published As

Publication number Publication date
WO2006084553A1 (en) 2006-08-17
EP1845808A1 (en) 2007-10-24
CA2594923A1 (en) 2006-08-17
RU2007133508A (ru) 2009-03-20
MX2007009338A (es) 2007-09-21
US20060177548A1 (en) 2006-08-10

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 3/3463 (2006.01), A23L 3/3499 (2006.01), A23L