BRPI0607794A2 - mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias na fabricação de massa azeda - Google Patents

mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias na fabricação de massa azeda

Info

Publication number
BRPI0607794A2
BRPI0607794A2 BRPI0607794-3A BRPI0607794A BRPI0607794A2 BR PI0607794 A2 BRPI0607794 A2 BR PI0607794A2 BR PI0607794 A BRPI0607794 A BR PI0607794A BR PI0607794 A2 BRPI0607794 A2 BR PI0607794A2
Authority
BR
Brazil
Prior art keywords
bifidobacteria
species
lactic acid
acid bacteria
lactobacilius
Prior art date
Application number
BRPI0607794-3A
Other languages
English (en)
Inventor
Simone Claudio De
Franco Pirovano
Original Assignee
Vsl Pharmaceuticals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vsl Pharmaceuticals Inc filed Critical Vsl Pharmaceuticals Inc
Publication of BRPI0607794A2 publication Critical patent/BRPI0607794A2/pt
Publication of BRPI0607794B1 publication Critical patent/BRPI0607794B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Epidemiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Botany (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

MISTURA DE PELO MENOS 6 ESPECIES DE BACTéRIAS DO áCIDO LáCTICO E/OU BIFIDOBACTéRIAS NA FABRICAçãO DE MASSA AZEDA. A presente invenção refere-se a uma mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias que é descrita para uso em panificação e no campo médico. A mistura preferida compreende Streptococcus thermophilus, Bifidobacte num infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacilius acidophilus, Lactobacilius plantarum, Lactobacilius casei, Lactobacilus detbrueckii subsp. bulgaricus. A referida mistura é útil para massa azeda, composição de fermentação. Artigos cozidos e outros produtos alimentícios obtidos desta são descritos. Esses artigos têm um baixo teor ou nada de glúten e são adequados para a integração da dieta de um paciente que sofre de doença ceIíaca, para diminuir o risco de alergias devidas às albuminas e globulinas da farinha de trigo, para o tratamento de sintomas esquizofrênicos, na preparação de produtos para dieta enté rica.
BRPI0607794A 2005-03-16 2006-03-07 mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias na fabricação de massa azeda BRPI0607794B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IT2005/000144 WO2006097949A1 (en) 2005-03-16 2005-03-16 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
PCT/EP2006/060505 WO2006097415A1 (en) 2005-03-16 2006-03-07 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough

Publications (2)

Publication Number Publication Date
BRPI0607794A2 true BRPI0607794A2 (pt) 2009-06-13
BRPI0607794B1 BRPI0607794B1 (pt) 2016-05-24

Family

ID=35395587

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0607794A BRPI0607794B1 (pt) 2005-03-16 2006-03-07 mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias na fabricação de massa azeda

Country Status (15)

Country Link
US (2) US20080131556A1 (pt)
EP (1) EP1858336B1 (pt)
JP (2) JP4808768B2 (pt)
KR (1) KR101315393B1 (pt)
CN (1) CN101119636B (pt)
AR (1) AR052608A1 (pt)
AU (1) AU2006224660B2 (pt)
BR (1) BRPI0607794B1 (pt)
CA (1) CA2600360C (pt)
EA (1) EA015575B1 (pt)
ES (1) ES2655697T3 (pt)
IL (1) IL184555A0 (pt)
MX (1) MX2007011187A (pt)
TW (1) TWI421031B (pt)
WO (2) WO2006097949A1 (pt)

Families Citing this family (85)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2435195A (en) * 2005-10-24 2007-08-22 Mengistu Temtemie Gluten free pasta
PL2209527T3 (pl) * 2007-10-11 2013-03-29 Dupont Nutrition Biosci Aps Kompozycje farmaceutyczne zawierające probiotyki L.acidophilus i Bifidobacterium lactis do stosowania w leczeniu zaburzenia czynnościowego jelit
ES2343499B1 (es) * 2007-12-24 2011-06-10 Consejo Superior De Investigaciones Cientificas Microorganismos para mejorar el estado de salud de individuos con desordenes relacionados con la ingesta de gluten.
JP5334530B2 (ja) * 2008-10-30 2013-11-06 日本甜菜製糖株式会社 新規乳酸菌を含む食品及びその製造方法
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
CN102695427B (zh) 2009-08-18 2016-04-13 雀巢产品技术援助有限公司 包含乳球菌属菌株并且特别是在婴儿和儿童中减少过敏症状的营养组合物
CN102905557A (zh) * 2009-08-18 2013-01-30 雀巢产品技术援助有限公司 包含长双歧杆菌菌株并且特别是在婴儿和儿童中减少食物过敏症状的营养组合物
CN103097513B (zh) * 2010-03-12 2018-01-30 热尔韦·达诺尼公司 用于乳糜泻的乳酸菌
FR2959515A1 (fr) * 2010-05-03 2011-11-04 Puratos Compositions riches en oligosaccharides d'arabinoxylane
WO2012051027A1 (en) * 2010-10-13 2012-04-19 Trustees Of Dartmouth College Composite flour and protein-energy foods containing the same
US20140030376A1 (en) * 2010-12-08 2014-01-30 Michele Zebert Caws Gluten-free ready-to-eat food composition
BG66608B1 (bg) * 2011-05-04 2017-10-16 "Ел Би Булгарикум" ЕАД Полибактериален пробиотичен препарат
TWI386215B (zh) * 2011-05-16 2013-02-21 Promd Biotech Co Ltd 用於預防壞死性腸炎之組合物
US20140065262A1 (en) * 2012-08-29 2014-03-06 Giuliani S.P.A. Method for partial degradation of gluten
UA116550C2 (uk) * 2012-11-06 2018-04-10 Гонсалес-де Ла Торре Хав'єр Комбінація мікроінкапсульованого бактеріального консорціуму з протеолітичними ферментами для деградації глютену, її застосування та спосіб одержання вказаного бактеріального консорціуму
KR101414446B1 (ko) * 2012-11-08 2014-07-04 농업회사법인주식회사산마루 누룽지 도우를 이용한 피자의 제조방법
US20160150798A1 (en) * 2013-05-31 2016-06-02 General Mills, Inc. Ready-To-Bake Gluten-Free Pizza Dough Formulations
MX384504B (es) 2013-08-20 2025-03-14 Lallemand Inc Star Metodo moderno de fermentacion previa para fabricar mezcla de masa.
US20160303226A1 (en) 2013-11-25 2016-10-20 Nestec S.A. Heat-treated formulation of bifidobacterium lactis ncc 2818 reduces allergic manifestations
EP2883458A1 (en) * 2013-12-11 2015-06-17 DSM IP Assets B.V. Medicament and method for treating innate immune response diseases
AU2015244700B2 (en) * 2014-04-10 2020-08-27 Riken Compositions and methods for induction of Th17 cells
KR101708972B1 (ko) * 2014-04-17 2017-02-22 세종대학교산학협력단 메밀을 이용한 발효종 반죽 제조방법 및 이를 이용하여 제조된 면류 또는 빵류
JP6234331B2 (ja) * 2014-06-13 2017-11-22 森永乳業株式会社 統合失調症治療剤
US10410749B2 (en) 2014-10-21 2019-09-10 uBiome, Inc. Method and system for microbiome-derived characterization, diagnostics and therapeutics for cutaneous conditions
US10357157B2 (en) 2014-10-21 2019-07-23 uBiome, Inc. Method and system for microbiome-derived characterization, diagnostics and therapeutics for conditions associated with functional features
US10311973B2 (en) 2014-10-21 2019-06-04 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for autoimmune system conditions
US10395777B2 (en) 2014-10-21 2019-08-27 uBiome, Inc. Method and system for characterizing microorganism-associated sleep-related conditions
US10793907B2 (en) 2014-10-21 2020-10-06 Psomagen, Inc. Method and system for microbiome-derived diagnostics and therapeutics for endocrine system conditions
US10073952B2 (en) 2014-10-21 2018-09-11 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for autoimmune system conditions
US9754080B2 (en) 2014-10-21 2017-09-05 uBiome, Inc. Method and system for microbiome-derived characterization, diagnostics and therapeutics for cardiovascular disease conditions
US9758839B2 (en) 2014-10-21 2017-09-12 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for conditions associated with microbiome functional features
WO2016065075A1 (en) 2014-10-21 2016-04-28 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics
US10381112B2 (en) 2014-10-21 2019-08-13 uBiome, Inc. Method and system for characterizing allergy-related conditions associated with microorganisms
US10789334B2 (en) 2014-10-21 2020-09-29 Psomagen, Inc. Method and system for microbial pharmacogenomics
US9710606B2 (en) 2014-10-21 2017-07-18 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for neurological health issues
US10388407B2 (en) 2014-10-21 2019-08-20 uBiome, Inc. Method and system for characterizing a headache-related condition
US10366793B2 (en) 2014-10-21 2019-07-30 uBiome, Inc. Method and system for characterizing microorganism-related conditions
US11783914B2 (en) 2014-10-21 2023-10-10 Psomagen, Inc. Method and system for panel characterizations
US10346592B2 (en) 2014-10-21 2019-07-09 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for neurological health issues
US10777320B2 (en) 2014-10-21 2020-09-15 Psomagen, Inc. Method and system for microbiome-derived diagnostics and therapeutics for mental health associated conditions
US10265009B2 (en) 2014-10-21 2019-04-23 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for conditions associated with microbiome taxonomic features
US10409955B2 (en) 2014-10-21 2019-09-10 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for locomotor system conditions
US10325685B2 (en) 2014-10-21 2019-06-18 uBiome, Inc. Method and system for characterizing diet-related conditions
US10169541B2 (en) 2014-10-21 2019-01-01 uBiome, Inc. Method and systems for characterizing skin related conditions
US9760676B2 (en) 2014-10-21 2017-09-12 uBiome, Inc. Method and system for microbiome-derived diagnostics and therapeutics for endocrine system conditions
EP3222281B1 (en) * 2014-11-19 2020-01-08 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
KR20170104471A (ko) * 2014-12-29 2017-09-15 모핀 에스.알.엘. 유산균 함유 도우를 이용한 고 소화성의 이스트 무첨가 피자의 제조 방법
WO2016168344A1 (en) * 2015-04-13 2016-10-20 uBiome, Inc. Method and system for microbiome-derived characterization, diaganostics and therapeutics for conditions associated with functional features
US10246753B2 (en) 2015-04-13 2019-04-02 uBiome, Inc. Method and system for characterizing mouth-associated conditions
KR101750154B1 (ko) * 2015-05-15 2017-06-22 경기도 노화지연 효과가 우수한 쌀 발효액종, 쌀 빵 및 이의 제조방법
KR101551837B1 (ko) * 2015-05-22 2015-09-09 에스피씨 주식회사 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 유산균
CN115252650A (zh) 2015-11-03 2022-11-01 布里格姆及妇女医院股份有限公司 用于治疗和/或预防食物变态反应的治疗性微生物群
CN105349467B (zh) * 2015-12-02 2019-03-15 济南微生慧生物技术有限公司 一种植物萃取物复合益生菌分时发酵培养方法
MX394465B (es) * 2016-01-22 2025-03-21 Solutions Biologiques Intelligents Biointelligenza Inc Composicion bioconservadora de alimentos que comprende bacterias acido lacticas y sus usos.
EP3525814A4 (en) 2016-10-14 2020-09-23 Nima Labs, Inc. ANTI-GLIADINE ANTIBODY
WO2018101844A1 (en) 2016-11-30 2018-06-07 Green Spot Technologies Limited A process and composition for an improved flour product
WO2018112740A1 (zh) * 2016-12-20 2018-06-28 深圳华大基因研究院 一种加氏乳杆菌及其培养方法和应用
EP3568144B1 (en) * 2017-01-12 2024-05-08 Probi Ab Probiotic compositions and uses thereof
RU2734461C2 (ru) * 2017-06-13 2020-10-16 Наталья Ивановна Светогорова Продукт овсяный функционального назначения (варианты)
WO2019012312A1 (es) * 2017-07-12 2019-01-17 GONZALEZ DE LA TORRE, Javier Proceso de degradación de gliadina para obtener una harina libre de gluten
DE102017122407A1 (de) * 2017-09-27 2019-03-28 Ernst Böcker Gmbh & Co. Kg Verträgliche Mehlzusammensetzung
PL423970A1 (pl) * 2017-12-20 2019-07-01 Nosek Tomasz Piekarnia Suszony zakwas piekarski zawierający szczepy Lactobacillus diolivorans KKp 2057p oraz Lactobacillus reuteri KKP 2048p oraz sposób jego otrzymywania
WO2019227414A1 (zh) * 2018-05-31 2019-12-05 深圳华大生命科学研究院 一种组合物及其应用
CA3122937A1 (en) 2018-12-21 2020-06-25 Societe Des Produits Nestle S.A. Probiotic combination for treatment of allergic disorders
CN114727617A (zh) * 2019-08-09 2022-07-08 达能日尔维公司 基于植物的发酵的益生菌组合物及其制备方法
KR102074256B1 (ko) * 2019-09-02 2020-03-17 (주)웨스트진베이커리 글루텐 성분을 최소화하는 빵의 제조방법
BR112022014252A2 (pt) * 2020-01-23 2022-09-20 Gervais Danone Sa Processo para a preparação de uma composição fermentada à base de plantas, composição à base de plantas e composição fermentada à base de plantas
CN111972457B (zh) * 2020-09-01 2023-07-25 上海商学院 一种藜麦酸面团低糖低脂韧性饼干及其制备方法
CN112056496A (zh) * 2020-09-09 2020-12-11 中国农业大学 一种利用乳酸菌降低面团麸质蛋白含量的方法
KR102320816B1 (ko) 2021-02-02 2021-11-03 롯데제과 주식회사 발효취 감소 및 빵 부피 증가 효과를 가지는 락티카제이바실러스 파라카제이 lrcc5240 균주 및 이의 용도
IT202100013433A1 (it) * 2021-05-24 2022-11-24 Felsineoveg S R L Soc Benefit Lievito madre per la preparazione di prodotti alimentari a base vegetale
CN113025540B (zh) * 2021-05-28 2021-10-01 中国食品发酵工业研究院有限公司 用于发酵大豆蛋白的乳酸菌菌剂、制备方法、发酵方法、具有增肌功能的发酵产物
US20250041361A1 (en) * 2021-06-17 2025-02-06 Biohm Health Inc. Probiotic compositions for alleviating gastrointestinal symptoms in subjects with a neurological disorder
KR102466220B1 (ko) 2021-09-24 2022-11-11 롯데제과 주식회사 글루텐 분해를 통해 빵의 물리·화학적 소화율을 높여주는 락티플랜티바실러스 플랜타럼 lrcc 5318 균주 및 이의 용도
DE102021130566B4 (de) 2021-11-23 2024-12-12 Lars Laumeyer Verfahren und vorrichtung betreffend den erhalt einer sauerteig-kultur in der heimanwendung
KR102495386B1 (ko) * 2021-12-08 2023-02-06 ㈜새롬바이오 유산균을 이용한 저글루텐 밀가루 발효조성물, 이를 포함하는 식품첨가제 및 이를 포함하는 식품, 및 그 제조 방법
EP4201211A1 (en) 2021-12-22 2023-06-28 Silvio Umberto Lettrari Pasta sourdough cultures and methods of making same
GB2606050A (en) * 2022-01-28 2022-10-26 Hector Ameye Serge Sourdough food and food supplement compositions
CN114788559B (zh) * 2022-04-15 2023-05-12 锦州医科大学 一种发酵荞麦粉的制备方法及其产品
IT202200024075A1 (it) 2022-11-23 2024-05-23 Felsineoveg S R L Soc Benefit Lievito madre e sua composizione per la preparazione di prodotti alimentari a base vegetale
CN115769871B (zh) * 2022-12-21 2024-07-02 苏州微克生活科技有限公司 一种低gi老面馒头及其制备方法
CN116987625B (zh) * 2023-06-13 2024-02-02 威海博宇食品有限公司 一种复合菌剂及其在唐扬鱿鱼制备中的应用
IT202300013197A1 (it) * 2023-06-26 2024-12-26 Barilla Flli G & R Pasta secca a base di sfarinato di grano duro e procedimento per la sua produzione
KR102615465B1 (ko) * 2023-10-20 2023-12-21 주식회사 맛의향연 글루텐 프리 밀키트
KR102661546B1 (ko) * 2024-03-05 2024-04-26 주식회사 서오릉에프앤비 유산균 균주를 포함하는 피자 도우

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031306A (en) * 1959-08-20 1962-04-24 Bak Kraft Corp Ltd Process for fermenting yeast doughs and product therefor
US3497360A (en) * 1965-10-24 1970-02-24 Virginia H Tintera Method and composition for production of dietetic bread
US5185165A (en) * 1989-01-23 1993-02-09 Superior Fermitech Liquidating Trust Fermentation system
US5108766A (en) * 1990-10-22 1992-04-28 Pierre Gelinas Flavorants for enhancing the taste and flavor of bakery products and process of making
GB9027303D0 (en) * 1990-12-17 1991-02-06 Enzymatix Ltd Enzyme formulation
DE69219768T2 (de) * 1992-07-06 1997-08-28 Societe Des Produits Nestle S.A., Vevey Milchbakterien
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
JP3302872B2 (ja) * 1995-12-28 2002-07-15 科学技術振興事業団 小麦粉低アレルゲン化方法と、低アレルゲン化小麦粉
ATE169456T1 (de) * 1996-12-23 1998-08-15 Sitia Yomo Spa Lyophilisierte, lebende bakerien enthaltende nahrungszusammensetzung
JP3677693B2 (ja) * 1997-02-03 2005-08-03 株式会社コモ パン状機能性食品、冷凍生地およびパン状機能性食品の製造方法
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
JP4014725B2 (ja) * 1998-03-27 2007-11-28 オーム乳業株式会社 無グルテン小麦粉加工食品およびその製造方法
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
ID29150A (id) * 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
IT1307850B1 (it) * 1999-03-15 2001-11-19 Italmed Di Galli Giovanna E Pa Composizione farmaceutica a base di fermenti lattici e carboidratinon assorbibili contenente un sale di calcio ed un sale di alluminio
US6696057B1 (en) * 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
RU2196173C2 (ru) * 2000-01-24 2003-01-10 Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н.Габричевского Консорциум штаммов бифидобактерий для получения кисломолочных, неферментированных пищевых продуктов, биологически активных добавок и бактерийных препаратов
JP2001258466A (ja) * 2000-03-17 2001-09-25 Marchen Kikaku:Kk パン種、その製造法、パンおよびその製造法
JP2002017240A (ja) * 2000-07-07 2002-01-22 Hiromichi Sato 乳酸醗酵菓子類の製法
IL154284A0 (en) * 2000-09-25 2003-09-17 Nestle Sa Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions
NZ516526A (en) * 2001-01-12 2003-06-30 Campina B Glutamine obtained from a gluten protein which has undergone protease hydrolysis followed by acidification of the hydrolysate to a pH of from 4 to 5 and filtration
DE10107730A1 (de) * 2001-02-16 2002-08-29 Piemonte Imp Warenhandelsgmbh Starterzubereitung für die Herstellung von Brot und Backwaren
JP2002262758A (ja) * 2001-03-09 2002-09-17 Ryoso:Kk 治療食用の低蛋白練り生地とその製造方法
CA2383021C (en) * 2001-04-23 2009-04-07 Ceapro Inc. Cereal .beta. glucan - probiotic compositions
EP1258526B1 (de) * 2001-05-15 2006-08-02 Ernst Böcker GmbH & Co. KG Verfahren zur Herstellung eines Sauerteiges unter Verwendung von Hefe und homo- und heterofermentativen Laktobazillen
US20030092163A1 (en) * 2001-07-26 2003-05-15 Collins John Kevin Probiotic bifidobacterium strains
NO318426B1 (no) * 2001-10-02 2005-04-18 Neurozym Biotech As Et materiale for a senke konsentrasjonen av patogene tarmpeptider
AU2003215272B2 (en) * 2002-02-14 2008-04-03 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for celiac sprue
US7320788B2 (en) * 2002-02-14 2008-01-22 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue
ITMI20020399A1 (it) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici
FR2848115B1 (fr) * 2002-12-05 2005-03-25 Rhodia Chimie Sa Composition de bacteries et son utilisation
ATE513551T1 (de) * 2003-01-24 2011-07-15 Flora Technology Inc Zusammensetzungen und verfahren zur wiederherstellung der bakterienflora
PT1603399E (pt) * 2003-03-12 2010-01-26 Lesaffre & Cie Fermento de padeiro, sua utilização e produtos de padaria que se podem obter
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
HUE044812T2 (hu) * 2003-09-23 2019-11-28 Dsm Ip Assets Bv Prolinspecifikus endoproteázok alkalmazása peptidek és fehérjék hidrolízisére
UA69137A (en) * 2003-12-09 2004-08-16 O D Prolisok Ltd Liability Com Method for treating newborns with ulcerous necrotic enterocolitis
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta

Also Published As

Publication number Publication date
KR20070116234A (ko) 2007-12-07
JP2008532532A (ja) 2008-08-21
CN101119636A (zh) 2008-02-06
JP2011172590A (ja) 2011-09-08
CN101119636B (zh) 2011-12-07
EA200701992A1 (ru) 2008-02-28
HK1111859A1 (en) 2008-08-22
EA015575B1 (ru) 2011-10-31
US20150351415A1 (en) 2015-12-10
CA2600360A1 (en) 2006-09-21
KR101315393B1 (ko) 2013-10-07
CA2600360C (en) 2014-07-08
ES2655697T3 (es) 2018-02-21
TW200714205A (en) 2007-04-16
EP1858336A1 (en) 2007-11-28
JP4808768B2 (ja) 2011-11-02
AU2006224660A1 (en) 2006-09-21
EP1858336B1 (en) 2017-11-08
TWI421031B (zh) 2014-01-01
IL184555A0 (en) 2007-10-31
WO2006097949A1 (en) 2006-09-21
AR052608A1 (es) 2007-03-21
WO2006097415A1 (en) 2006-09-21
AU2006224660B2 (en) 2011-12-01
MX2007011187A (es) 2007-11-07
WO2006097415A8 (en) 2007-09-13
US20080131556A1 (en) 2008-06-05
BRPI0607794B1 (pt) 2016-05-24

Similar Documents

Publication Publication Date Title
BRPI0607794A2 (pt) mistura de pelo menos 6 espécies de bactérias do ácido láctico e/ou bifidobactérias na fabricação de massa azeda
Khalighi et al. Probiotics: A Comprehensive Review of Their
Marques et al. Programming infant gut microbiota: influence of dietary and environmental factors
Notay et al. Probiotics, prebiotics, and synbiotics for the treatment and prevention of adult dermatological diseases
Ceapa et al. Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health
Chen et al. Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens
Patrignani et al. Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections
Fanfaret et al. Probiotics and prebiotics in atopic dermatitis: Pros and cons
JP5816273B2 (ja) 経上皮抵抗の改善に用いるためのプロバイオティクス株
AU2021254477A1 (en) Composition for improving gut microbiota
CN116548621A (zh) 一种提高肠道中唾液乳杆菌与条件致病菌比值的组合物及其制备方法和应用
EP4251183A1 (en) Methods of preventing, delaying or ameliorating atopic diseases
CN115068591A (zh) 一种包含骨桥蛋白的益生菌组合物
Oozeer et al. Gut health: predictive biomarkers for preventive medicine and development of functional foods
Park et al. Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs
Moussa et al. Effects of lactulose levels on yoghurt properties
Lupan et al. Celiac disease microbiota and its applications
Jia et al. A 90-day oral toxicity study on a new strain of Lactobacillus paracasei in rats
Korniienko et al. Formation of individual human health: modern biotechnological trends in the use of probiotic microorganisms in functional sourdough bakery products
SG170039A1 (en) Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
Rodríguez-Lagunas et al. Immunomodulatory role of probiotics in early life
Lee et al. Effect of probiotics on stool characteristic of bottle fed infants
ITMI20060669A1 (it) Miscela integratrice per alimenti dietetici destinati ai celiaci
Agarwal Probiotics--the health friendly gut bacteria.
Marras et al. The Role of Bifidobacteria in predictive and preventive medicine: A focus on eczema and hypercholesterolemia. Microorganisms 2021; 9: 836

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]

Free format text: ELIMINAR ALGUMAS REIVINDICACOES, INSUFICIENCIA DESCRITIVA (ART. 24), FALTA DE CLAREZA DAS REIVINDICACOES (ART. 25), REIV. NAO FUNDAMENTADA NO REL. DESCRITIVO (ART. 25)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/05/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2504 DE 02-01-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.