BRPI0701536A - composição de enzima estabilizada, e, método para produzir um extrato de café solúvel - Google Patents

composição de enzima estabilizada, e, método para produzir um extrato de café solúvel

Info

Publication number
BRPI0701536A
BRPI0701536A BRPI0701536-4A BRPI0701536A BRPI0701536A BR PI0701536 A BRPI0701536 A BR PI0701536A BR PI0701536 A BRPI0701536 A BR PI0701536A BR PI0701536 A BRPI0701536 A BR PI0701536A
Authority
BR
Brazil
Prior art keywords
producing
soluble coffee
enzyme composition
coffee extract
stabilized enzyme
Prior art date
Application number
BRPI0701536-4A
Other languages
English (en)
Inventor
Richard Stuart Silver
Erik Whalen-Pedersen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0701536A publication Critical patent/BRPI0701536A/pt
Publication of BRPI0701536B1 publication Critical patent/BRPI0701536B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

COMPOSIçãO DE ENZIMA ESTABILIZADA, E, MéTODO PARA PRODUZIR UM EXTRATO DE CAFé SOLúVEL Composições de enzima estabilizadas com materiais derivados de café são proporcionada. As composições de enzima estabilizadas são especialmente úteis na produção de café solúvel a partir de sólidos de café torrados.
BRPI0701536A 2006-04-10 2007-04-09 composição de enzima estabilizada com material derivado de café BRPI0701536B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/279,157 US20070237857A1 (en) 2006-04-10 2006-04-10 Stabilized Enzyme Compositions

Publications (2)

Publication Number Publication Date
BRPI0701536A true BRPI0701536A (pt) 2007-12-11
BRPI0701536B1 BRPI0701536B1 (pt) 2015-12-08

Family

ID=38325244

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0701536A BRPI0701536B1 (pt) 2006-04-10 2007-04-09 composição de enzima estabilizada com material derivado de café

Country Status (11)

Country Link
US (1) US20070237857A1 (pt)
EP (1) EP1844661B1 (pt)
JP (1) JP5066384B2 (pt)
KR (2) KR101502620B1 (pt)
CN (2) CN101200713A (pt)
AT (1) ATE495673T1 (pt)
BR (1) BRPI0701536B1 (pt)
DE (1) DE602007012007D1 (pt)
ES (1) ES2358539T3 (pt)
PL (1) PL1844661T3 (pt)
RU (1) RU2434528C2 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009108698A2 (en) * 2008-02-25 2009-09-03 University Of Florida Research Foundation, Inc. Quality enhancement of coffee beans by acid and enzyme treatment
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
KR101335786B1 (ko) * 2011-12-21 2013-12-02 웅진식품주식회사 효소처리공법을 이용한 커피 추출방법 및 이를 활용한 커피음료 제조방법
WO2014025203A1 (ko) * 2012-08-08 2014-02-13 주식회사 씨티씨바이오 수용성 만난아제 조성물 및 이의 제조 방법
KR20150131078A (ko) * 2013-03-15 2015-11-24 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 식품 및 음료 성분의 강화된 추출물
US11889847B2 (en) 2013-08-15 2024-02-06 Novozymes A/S Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
MY182295A (en) * 2014-07-08 2021-01-18 Gea Process Engineering As Production of an instant coffee product in high yield
CN106535651A (zh) 2014-07-08 2017-03-22 Gea工艺工程有限公司 保留香味组分的咖啡提取物的生产
CN104431208B (zh) * 2014-12-29 2017-06-16 陕西天宝大豆食品技术研究所 肽咖啡及其制备方法
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
CN107920546A (zh) * 2015-09-04 2018-04-17 雀巢产品技术援助有限公司 制备咖啡提取物的方法
DK3386313T3 (da) 2015-12-11 2019-11-04 Gea Process Engineering As Fremgangsmåde til fremstilling af et koncentreret kaffeprodukt
US11096401B2 (en) * 2017-10-04 2021-08-24 Societe Des Produits Nestle S.A. Method for producing roast coffee beans
CN108359701A (zh) * 2018-02-28 2018-08-03 浙江天草生物科技股份有限公司 一种用酶解法从咖啡豆中制备甘露低聚糖的方法
TWI738219B (zh) * 2020-02-21 2021-09-01 王建章 可常溫冷水沖泡的原豆咖啡及其處理方法
CN118436016A (zh) * 2024-05-22 2024-08-06 广西创泰食品科技有限公司 一种提高咖啡液稳定性的制备工艺
CN120167533A (zh) * 2025-05-22 2025-06-20 云南省农业科学院 一种快速冷萃咖啡的制备方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282138A (en) * 1940-10-25 1942-05-05 Helen L Kellogg Process for the production of soluble coffee extract
DE1692266A1 (de) * 1966-01-27 1971-07-29 Roehm Gmbh Verfahren zur Verbesserung von Kaffee
GB1200700A (en) * 1967-07-14 1970-07-29 Dia Bee Corp Coffee extraction
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
SU1597151A1 (ru) * 1988-05-30 1990-10-07 Московский технологический институт пищевой промышленности Способ получени кофейного экстракта
CA1324287C (en) * 1988-09-14 1993-11-16 Howard Dave Stahl Process for hydrolyzing a partially extracted roasted and ground coffee
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
SU1839313A1 (ru) * 1989-10-05 1996-05-27 Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ производства растворимого кофе
DE4037764A1 (de) * 1990-11-28 1992-06-04 Behringwerke Ag Waschloesung fuer festphasen-immunometrische verfahren, die stabilisatoren fuer das markierungssystem enthaelt und ihre verwendung
ATE183886T1 (de) * 1994-04-07 1999-09-15 Nestle Sa Hydrolyse von kaffee mit immobilisierter beta- mannanase
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
JPH1042869A (ja) * 1996-08-01 1998-02-17 Eiken Chem Co Ltd ビリルビンオキシダーゼの安定化方法
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
JP3878332B2 (ja) * 1998-06-30 2007-02-07 日本たばこ産業株式会社 起泡性コーヒー飲料の製造方法
ES2395257T3 (es) * 1999-04-26 2013-02-11 Societe des Produits Nestlé S.A. Concentrado de café blanqueado
JP4068789B2 (ja) * 2000-05-10 2008-03-26 小川香料株式会社 苦味・渋味抑制剤
JP2002292268A (ja) * 2001-03-30 2002-10-08 Mitsubishi Heavy Ind Ltd 超臨界水反応生成物流体冷却方法及び超臨界水反応冷却装置
JP2003047406A (ja) * 2001-08-01 2003-02-18 Ucc Ueshima Coffee Co Ltd 沈殿を防止するコーヒー飲料の製造方法
BRPI0507188A (pt) * 2004-01-30 2007-06-26 Basf Ag formulação de enzima sólida ou lìquida estabilizada, processo para a preparação de gránulo (s) contendo enzimas, gránulo (s) contendo enzimas, processos para a preparação de uma ração animal, ou pré-mistura ou precursor para uma ração animal e para a preparação de uma composição, ou uma pré-mistura ou um precursor adequado para nutrição humana, uso de formulação sólida e/ou lìquida estabilizada, e, processo para promover o crescimento de um animal e/ou melhorar a taxa de conversão de alimento
JP2007519409A (ja) * 2004-01-30 2007-07-19 ビーエーエスエフ　アクチェンゲゼルシャフト 安定化されたホスファターゼ製剤
ES2399093T3 (es) * 2004-05-24 2013-03-25 Nestec S.A. Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción
JP4381263B2 (ja) * 2004-09-10 2009-12-09 長谷川香料株式会社 茶類エキス及び茶類香料の製法
JP4393324B2 (ja) * 2004-09-17 2010-01-06 長谷川香料株式会社 消臭剤、抗酸化剤および抗菌剤
WO2006103515A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific And Industrial Research Antioxidant conserve from green coffee and process for its preparation
ATE411738T1 (de) 2005-07-18 2008-11-15 Kraft Foods Global Brands Llc Enzymunterstützte herstellung löslichen kaffees

Also Published As

Publication number Publication date
KR101597034B1 (ko) 2016-02-24
CN101200713A (zh) 2008-06-18
KR20070101152A (ko) 2007-10-16
RU2434528C2 (ru) 2011-11-27
RU2007113102A (ru) 2008-12-20
EP1844661B1 (en) 2011-01-19
PL1844661T3 (pl) 2011-05-31
US20070237857A1 (en) 2007-10-11
EP1844661A1 (en) 2007-10-17
JP5066384B2 (ja) 2012-11-07
JP2007275065A (ja) 2007-10-25
KR101502620B1 (ko) 2015-03-16
DE602007012007D1 (de) 2011-03-03
BRPI0701536B1 (pt) 2015-12-08
CN104814225A (zh) 2015-08-05
KR20140081772A (ko) 2014-07-01
ES2358539T3 (es) 2011-05-11
ATE495673T1 (de) 2011-02-15

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/04/2007, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved