PL1844661T3 - Stabilizowana kompozycja enzymatyczna - Google Patents

Stabilizowana kompozycja enzymatyczna

Info

Publication number
PL1844661T3
PL1844661T3 PL07105686T PL07105686T PL1844661T3 PL 1844661 T3 PL1844661 T3 PL 1844661T3 PL 07105686 T PL07105686 T PL 07105686T PL 07105686 T PL07105686 T PL 07105686T PL 1844661 T3 PL1844661 T3 PL 1844661T3
Authority
PL
Poland
Prior art keywords
enzyme compositions
stabilized enzyme
stabilized
coffee
compositions
Prior art date
Application number
PL07105686T
Other languages
English (en)
Inventor
Richard Stuart Silver
Erik Whalen-Pedersen
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of PL1844661T3 publication Critical patent/PL1844661T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Enzymes And Modification Thereof (AREA)
PL07105686T 2006-04-10 2007-04-04 Stabilizowana kompozycja enzymatyczna PL1844661T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/279,157 US20070237857A1 (en) 2006-04-10 2006-04-10 Stabilized Enzyme Compositions
EP07105686A EP1844661B1 (en) 2006-04-10 2007-04-04 Stabilized enzyme compositions

Publications (1)

Publication Number Publication Date
PL1844661T3 true PL1844661T3 (pl) 2011-05-31

Family

ID=38325244

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07105686T PL1844661T3 (pl) 2006-04-10 2007-04-04 Stabilizowana kompozycja enzymatyczna

Country Status (11)

Country Link
US (1) US20070237857A1 (pl)
EP (1) EP1844661B1 (pl)
JP (1) JP5066384B2 (pl)
KR (2) KR101502620B1 (pl)
CN (2) CN101200713A (pl)
AT (1) ATE495673T1 (pl)
BR (1) BRPI0701536B1 (pl)
DE (1) DE602007012007D1 (pl)
ES (1) ES2358539T3 (pl)
PL (1) PL1844661T3 (pl)
RU (1) RU2434528C2 (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009108698A2 (en) * 2008-02-25 2009-09-03 University Of Florida Research Foundation, Inc. Quality enhancement of coffee beans by acid and enzyme treatment
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
KR101335786B1 (ko) * 2011-12-21 2013-12-02 웅진식품주식회사 효소처리공법을 이용한 커피 추출방법 및 이를 활용한 커피음료 제조방법
WO2014025203A1 (ko) * 2012-08-08 2014-02-13 주식회사 씨티씨바이오 수용성 만난아제 조성물 및 이의 제조 방법
AU2014238140B2 (en) * 2013-03-15 2017-07-20 Starbucks Corporation D/B/A Starbucks Coffee Company Enhanced extracts of food and beverage components
DK3032959T3 (da) 2013-08-15 2022-01-10 Novozymes As Fremgangsmåde til fremstilling af en kaffeekstrakt under anvendelse af enzymer, som primært har endo-beta-1,3-galactanaseaktivitet, og fremstillet kaffeekstrakt
MY182295A (en) * 2014-07-08 2021-01-18 Gea Process Engineering As Production of an instant coffee product in high yield
BR112017000395B1 (pt) 2014-07-08 2022-01-25 Gea Process Engineering A/S Produção de um extrato de café que preserva componentes de sabor
CN104431208B (zh) * 2014-12-29 2017-06-16 陕西天宝大豆食品技术研究所 肽咖啡及其制备方法
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
US20190069572A1 (en) * 2015-09-04 2019-03-07 Nestec S.A. Method of producing a coffee extract
ES2757775T3 (es) 2015-12-11 2020-04-30 Gea Process Engineering As Un procedimiento de producción de un producto de café concentrado
EP3691460B1 (en) * 2017-10-04 2021-10-20 Société des Produits Nestlé S.A. Method for producing roast coffee beans
CN108359701A (zh) * 2018-02-28 2018-08-03 浙江天草生物科技股份有限公司 一种用酶解法从咖啡豆中制备甘露低聚糖的方法
TWI738219B (zh) * 2020-02-21 2021-09-01 王建章 可常溫冷水沖泡的原豆咖啡及其處理方法
CN118436016A (zh) * 2024-05-22 2024-08-06 广西创泰食品科技有限公司 一种提高咖啡液稳定性的制备工艺
CN120167533A (zh) * 2025-05-22 2025-06-20 云南省农业科学院 一种快速冷萃咖啡的制备方法

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US2282138A (en) * 1940-10-25 1942-05-05 Helen L Kellogg Process for the production of soluble coffee extract
DE1692266A1 (de) * 1966-01-27 1971-07-29 Roehm Gmbh Verfahren zur Verbesserung von Kaffee
GB1200700A (en) * 1967-07-14 1970-07-29 Dia Bee Corp Coffee extraction
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
SU1597151A1 (ru) * 1988-05-30 1990-10-07 Московский технологический институт пищевой промышленности Способ получени кофейного экстракта
CA1324287C (en) * 1988-09-14 1993-11-16 Howard Dave Stahl Process for hydrolyzing a partially extracted roasted and ground coffee
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
SU1839313A1 (ru) * 1989-10-05 1996-05-27 Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ производства растворимого кофе
DE4037764A1 (de) * 1990-11-28 1992-06-04 Behringwerke Ag Waschloesung fuer festphasen-immunometrische verfahren, die stabilisatoren fuer das markierungssystem enthaelt und ihre verwendung
EP0676145B1 (fr) * 1994-04-07 1999-09-01 Societe Des Produits Nestle S.A. Hydrolyse de café avec une bêta-mannanase immobilisée
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
JPH1042869A (ja) * 1996-08-01 1998-02-17 Eiken Chem Co Ltd ビリルビンオキシダーゼの安定化方法
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
JP3878332B2 (ja) * 1998-06-30 2007-02-07 日本たばこ産業株式会社 起泡性コーヒー飲料の製造方法
EP1048220B1 (en) * 1999-04-26 2012-10-17 Societe Des Produits Nestle S.A. A whitened coffee concentrate
JP4068789B2 (ja) * 2000-05-10 2008-03-26 小川香料株式会社 苦味・渋味抑制剤
JP2002292268A (ja) * 2001-03-30 2002-10-08 Mitsubishi Heavy Ind Ltd 超臨界水反応生成物流体冷却方法及び超臨界水反応冷却装置
JP2003047406A (ja) * 2001-08-01 2003-02-18 Ucc Ueshima Coffee Co Ltd 沈殿を防止するコーヒー飲料の製造方法
RU2006131049A (ru) * 2004-01-30 2008-03-10 БАСФ Акциенгезельшафт (DE) Стабилизированные ферментные композиции
JP2007519409A (ja) * 2004-01-30 2007-07-19 ビーエーエスエフ　アクチェンゲゼルシャフト 安定化されたホスファターゼ製剤
ES2399093T3 (es) * 2004-05-24 2013-03-25 Nestec S.A. Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción
JP4381263B2 (ja) * 2004-09-10 2009-12-09 長谷川香料株式会社 茶類エキス及び茶類香料の製法
JP4393324B2 (ja) * 2004-09-17 2010-01-06 長谷川香料株式会社 消臭剤、抗酸化剤および抗菌剤
WO2006103515A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific And Industrial Research Antioxidant conserve from green coffee and process for its preparation
ES2315801T5 (es) 2005-07-18 2019-04-04 Douwe Egberts Bv Producción de café soluble asistida por enzimas

Also Published As

Publication number Publication date
ATE495673T1 (de) 2011-02-15
BRPI0701536B1 (pt) 2015-12-08
ES2358539T3 (es) 2011-05-11
EP1844661A1 (en) 2007-10-17
US20070237857A1 (en) 2007-10-11
RU2434528C2 (ru) 2011-11-27
BRPI0701536A (pt) 2007-12-11
CN104814225A (zh) 2015-08-05
KR20140081772A (ko) 2014-07-01
DE602007012007D1 (de) 2011-03-03
KR20070101152A (ko) 2007-10-16
EP1844661B1 (en) 2011-01-19
KR101597034B1 (ko) 2016-02-24
JP2007275065A (ja) 2007-10-25
CN101200713A (zh) 2008-06-18
JP5066384B2 (ja) 2012-11-07
RU2007113102A (ru) 2008-12-20
KR101502620B1 (ko) 2015-03-16

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