BRPI0703775A - method for forming cheese slices from a quantity of cheese, and system for forming a quantity of solid sliced cheese mass - Google Patents
method for forming cheese slices from a quantity of cheese, and system for forming a quantity of solid sliced cheese massInfo
- Publication number
- BRPI0703775A BRPI0703775A BRPI0703775-9A BRPI0703775A BRPI0703775A BR PI0703775 A BRPI0703775 A BR PI0703775A BR PI0703775 A BRPI0703775 A BR PI0703775A BR PI0703775 A BRPI0703775 A BR PI0703775A
- Authority
- BR
- Brazil
- Prior art keywords
- cheese
- forming
- slices
- mass
- extruded
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 18
- 239000007787 solid Substances 0.000 title 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
MéTODO PARA A FORMAçãO DE FATIAS DE QUEIJO A PARTIR DE UMA QUANTIDADE DE QUEIJO, E, SISTEMA PARA FORMAR UMA QUANTIDADE DE MASSA DE QUEIJO SóLIDA EM FATIAS Um método e um sistema são fornecidos para a formação de queijo fatiado diretamente de uma quantidade de queijo, sem a necessidade de termicamente processar o queijo. Em geral, as fatias de queijo são formadas de uma quantidade de queijo em que pelo menos uma peça de queijo distinta é introduzida em uma câmara alongada tendo uma superfície interior longitudinal e alojamento de um transportador. A massa de queijo resultante é transportada para frente e longitudinalmente da câmara através do transportador para uma saída de descarga da câmara dentro de um funil. A massa de queijo é extrusada em uma temperatura de menos do que cerca de 50<198>F (10<198>C) como uma pluralidade de lâminas extrusadas de queijo através de orifícios alongados de uma placa de matriz que recebe a massa de queijo que sai do escoadouro do funil. As lâminas extrusadas de queijo são cortadas ao longo de seu comprimento para fornecer fatias de queijo distintas.METHOD FOR FORMING CHEESE CHEESES FROM A QUANTITY OF CHEESE AND A SYSTEM FOR FORMING A QUANTITY CHEESE MASS CHEESE A method and a system are provided for forming sliced cheese directly from a quantity of cheese, without the need to thermally process the cheese. In general, the cheese slices are formed from an amount of cheese wherein at least one distinct piece of cheese is introduced into an elongated chamber having a longitudinal inner surface and housing of a carrier. The resulting cheese mass is conveyed forward and longitudinally of the chamber through the conveyor to a chamber discharge outlet within a funnel. The cheese dough is extruded at a temperature of less than about 50Â ° F (10Â ° C) as a plurality of extruded cheese blades through elongated holes of a die plate receiving the cheese dough. coming out of the funnel outlet. The extruded cheese blades are cut along their length to provide distinct cheese slices.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/533,235 US8377490B2 (en) | 2005-09-20 | 2006-09-19 | Method and system for making sliced cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0703775A true BRPI0703775A (en) | 2008-05-06 |
Family
ID=39190433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0703775-9A BRPI0703775A (en) | 2006-09-19 | 2007-09-18 | method for forming cheese slices from a quantity of cheese, and system for forming a quantity of solid sliced cheese mass |
Country Status (3)
| Country | Link |
|---|---|
| BR (1) | BRPI0703775A (en) |
| CA (1) | CA2601968C (en) |
| MX (1) | MX2007011519A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198708A (en) * | 2017-07-06 | 2019-01-15 | 广元公正科技有限公司 | Make the machine of glutinous rice cake |
-
2007
- 2007-09-17 CA CA2601968A patent/CA2601968C/en not_active Expired - Fee Related
- 2007-09-18 BR BRPI0703775-9A patent/BRPI0703775A/en not_active Application Discontinuation
- 2007-09-19 MX MX2007011519A patent/MX2007011519A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2601968A1 (en) | 2008-03-19 |
| MX2007011519A (en) | 2009-01-13 |
| CA2601968C (en) | 2015-11-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US) Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC. |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
| B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |