BRPI0704096A - method for significantly reducing the levels of astringency and bitterness in polyphenol compositions; and, composition comprising polyphenols. - Google Patents

method for significantly reducing the levels of astringency and bitterness in polyphenol compositions; and, composition comprising polyphenols.

Info

Publication number
BRPI0704096A
BRPI0704096A BRPI0704096-2A BRPI0704096A BRPI0704096A BR PI0704096 A BRPI0704096 A BR PI0704096A BR PI0704096 A BRPI0704096 A BR PI0704096A BR PI0704096 A BRPI0704096 A BR PI0704096A
Authority
BR
Brazil
Prior art keywords
polyphenol compositions
bitterness
polyphenols
levels
astringency
Prior art date
Application number
BRPI0704096-2A
Other languages
Portuguese (pt)
Inventor
Cathy Jean Ludwig
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Nathan V Matusheski
Leslie G West
Nam-Cheol Kim
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0704096A publication Critical patent/BRPI0704096A/en
Publication of BRPI0704096E2 publication Critical patent/BRPI0704096E2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

"MéTODO PARA REDUZIR SIGNIFICATIVAMENTE OS NìVEIS DE ADSTRINGêNCIA E AMARGURA EM COMPOSIçõES DE POLIFENOL, E, COMPOSIçãO COMPREENDENDO POLIFENóIS". São apresentadas composições de polifenol microencapsuladas adequadas para uso em produtos alimentícios e de bebidas. O microencapsulamento reduz significativamente a adstringência e/ou a amargura das composições de polifenol e protege as composições de polifenol contra oxidação, interações de ingredientes, degradação enzimática e semelhantes, ao mesmo tempo mantendo a biodisponibilidade gastrintestinal dentro do sistema digestivo."METHOD TO SIGNIFICANTLY REDUCE THE ADSTRINGENCE AND AMARITY LEVELS IN POLYPHENOL COMPOSITIONS, AND, COMPOSITION UNDERSTANDING POLYPHENOLS". Microencapsulated polyphenol compositions suitable for use in food and beverage products are disclosed. Microencapsulation significantly reduces astringency and / or bitterness of polyphenol compositions and protects polyphenol compositions against oxidation, ingredient interactions, enzymatic degradation and the like while maintaining gastrointestinal bioavailability within the digestive system.

BRC10704096-2A 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition BRPI0704096E2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27

Publications (2)

Publication Number Publication Date
BRPI0704096A true BRPI0704096A (en) 2008-08-19
BRPI0704096E2 BRPI0704096E2 (en) 2009-09-15

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
BRC10704096-2A BRPI0704096E2 (en) 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2172117B1 (en) * 2008-09-25 2011-11-16 Nestec S.A. Reducing astringency in compositions containing phenolic compounds
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
CN102984953A (en) 2010-03-05 2013-03-20 马斯公司 Palatable beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 A kind of method for reducing the astringent taste of traditional Chinese medicine oral preparation containing polyphenols
WO2020080956A1 (en) * 2018-10-17 2020-04-23 Tinderbox Media Limited Media production system and method
CN113613508B (en) * 2019-02-08 2024-10-15 佩夸里亚工业科技有限公司 Antioxidant composition comprising quercetin and gallic acid
JP6960504B1 (en) 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant
WO2024227789A1 (en) * 2023-05-03 2024-11-07 Firmenich Sa Encapsulated phenolic compounds and their comestible use
WO2025046509A1 (en) 2023-08-30 2025-03-06 Luyef Biotechnologies Chile Spa Food flavouring and colouring compositions comprising microencapsulated myoglobin
CN117837673A (en) * 2024-01-31 2024-04-09 费米善(丽水)科技有限公司 A kind of polyphenol artificial meat and preparation method thereof
CN118680286B (en) * 2024-07-05 2025-02-14 成都大学 Casein-rutin gel for improving rutin bioaccessibility and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715582B1 (en) * 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
JP2002511777A (en) * 1996-10-28 2002-04-16 ゼネラル ミルズ，インコーポレイテッド Embedding and encapsulation of controlled release particles
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Polyphenol preparations
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
RU2009128696A (en) 2011-02-10
WO2008083152A3 (en) 2008-11-13
RU2454874C2 (en) 2012-07-10
CN101573046A (en) 2009-11-04
UA100233C2 (en) 2012-12-10
AR064539A1 (en) 2009-04-08
CA2664946A1 (en) 2008-07-10
EP2111122A2 (en) 2009-10-28
CN101573046B (en) 2013-05-29
IL197909A0 (en) 2009-12-24
WO2008083152A2 (en) 2008-07-10
BRPI0704096E2 (en) 2009-09-15
NO20091519L (en) 2009-07-24

Similar Documents

Publication Publication Date Title
BRPI0704096A (en) method for significantly reducing the levels of astringency and bitterness in polyphenol compositions; and, composition comprising polyphenols.
IL194850A (en) Benzoazepin-oxy-acetic acid derivatives as ppar-delta agonists used for the increase of hdl-c, lower ldl-c and lower cholesterol and pharmaceutical compositions comprising same
WO2009103884A3 (en) Composition for human and/or animal nutrition, uses thereof and yeasts
WO2006013441A3 (en) Use of probiotic bacteria for the preparation of topical compositions for skin protection
WO2006096439A3 (en) Pharmaceutical compositions for the treatment and/or prevention of schizophrenia and related diseases
WO2010000877A3 (en) Formulation with irritation reducing action comprising bisabolol and [6]-paradol
EP1841761A4 (en) Fumagillol derivatives or method for preparation of fumagillol derivatives, and pharmaceutical compositions comprising the same
WO2007045252A3 (en) An edible composition
WO2007017196A3 (en) Oil-in-water emulsions
WO2011100975A3 (en) Stabilized tacrolimus composition
WO2009066685A1 (en) Sense-improving agent
WO2008128766A3 (en) Beverage composition
WO2011039444A3 (en) Composition, use, and preservation method
WO2009125409A3 (en) Fatty acid amides and uses thereof
WO2011043631A3 (en) Pharmaceutical composition for preventing and treating cold, containing reynoutria elliptica extract, fraction thereof or stilbene-based compound
WO2009038095A1 (en) Composition comprising sesamin component and vitamin b1 component
WO2009059755A3 (en) Novel neurturin conjugates for pharmaceutical use
WO2007031883A3 (en) Composition comprising at least one naphthoic acid derivative and at least one compound of polyurethane polymer type or derivatives thereof, preparation processes therefor and uses thereof
WO2006021001A3 (en) Amphiphilic polynorbornene derivatives and methods of using the same
WO2010090498A3 (en) Pharmaceutical composition and health food composition containing youngia denticulata extract, fraction thereof, or compound isolated therefrom as active ingredient for improving liver function
WO2007075255A3 (en) Mastic gum composition for use as a dietary supplement in humans and animals
PL1954251T3 (en) Slow-release composition of fe salt as active ingredient, method for the preparation thereof and use of the same
EP1736159A4 (en) CONDITIONER FOR CONDITIONING THE SKIN
DE602006011127D1 (en) Fatty Acid Benzene Derivatives and Method of Manufacture and Use Thereof
WO2006109194A3 (en) Chromium-fatty acid compounds and methods of making and using thereof

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO O PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

Owner name: KRAFT FOODS GLOBAL BRANDS LLC. (US)

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11, 13 E 25 DA LPI.

B25A Requested transfer of rights approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B25B Requested transfer of rights rejected

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/32 (2006.01), A23G 1/46 (2006.01), A23L 2/5

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B11Q Dismissal: the certificate of addition was not accessory to any patent, or a patent which was nominated accessory and no longer exists

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: ARQUIVADO O PEDIDO DE CERTIFICADO DE ADICAO C10704096-2, UMA VEZ QUE NAO HA UMA PATENTE DE INVENCAO DA QUAL O MESMO POSSA SER ACESSORIO, TENDO EM VISTA A MANUTENCAO DO INDEFERIMENTO DO PI0704096-2, PUBLICADA NA RPI 2367 DE 17/05/2016.

B11T Dismissal of application maintained [chapter 11.20 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: