NO20091519L - Reduction of strangulation in polyphenol compositions - Google Patents

Reduction of strangulation in polyphenol compositions

Info

Publication number
NO20091519L
NO20091519L NO20091519A NO20091519A NO20091519L NO 20091519 L NO20091519 L NO 20091519L NO 20091519 A NO20091519 A NO 20091519A NO 20091519 A NO20091519 A NO 20091519A NO 20091519 L NO20091519 L NO 20091519L
Authority
NO
Norway
Prior art keywords
strangulation
reduction
polyphenol
polyphenol compositions
polyphenol mixtures
Prior art date
Application number
NO20091519A
Other languages
Norwegian (no)
Inventor
Bary Lyn Zeller
Anilkumar Ganapati Gaonkar
Cathy Jean Ludwig
Leslie G West
Nathan Matusheski
Mark Kijowski
Nicole Lee Windsor
Nam-Cheol Kim
Maria Carolina De Almeida Fontes
Jr Dominic J Vellucci
Gabriele Margarete Kopp
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/958,556 external-priority patent/US20080213441A1/en
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of NO20091519L publication Critical patent/NO20091519L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

Det er tilveiebrakt mikroinnkapslede polyfenolblandinger egnet for bruk i mat- og drikkevareprodukter. Mikroinnkapsling reduserer betydelig adstriksjonen og/eller bitterheten av polyfenolblandingene og beskytter polyfenolblandingene mot oksidasjon, ingrediensvekselvirkninger, enzymatisk nedbrytning og lignende mens de opprettholder gastrointestinal biologisk tilgjengelighet innen fordøyelsessystemet.Microencapsulated polyphenol mixtures are provided suitable for use in food and beverage products. Microencapsulation significantly reduces the aggression and / or bitterness of the polyphenol mixtures and protects the polyphenol mixtures against oxidation, ingredient interactions, enzymatic degradation and the like while maintaining gastrointestinal bioavailability within the digestive system.

NO20091519A 2006-12-27 2009-04-17 Reduction of strangulation in polyphenol compositions NO20091519L (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27
US11/958,556 US20080213441A1 (en) 2006-12-27 2007-12-18 Reduction of Astringency in Polyphenol Compositions
PCT/US2007/088814 WO2008083152A2 (en) 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions

Publications (1)

Publication Number Publication Date
NO20091519L true NO20091519L (en) 2009-07-24

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091519A NO20091519L (en) 2006-12-27 2009-04-17 Reduction of strangulation in polyphenol compositions

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE533364T1 (en) * 2008-09-25 2011-12-15 Nestec Sa REDUCTION OF ASTRINGENCE IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
RU2561264C2 (en) 2010-03-05 2015-08-27 Марс, Инкорпорейтед Tasty beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 A kind of method for reducing the astringent taste of traditional Chinese medicine oral preparation containing polyphenols
WO2020080956A1 (en) * 2018-10-17 2020-04-23 Tinderbox Media Limited Media production system and method
BR112021014774A2 (en) * 2019-02-08 2021-09-28 Industrial Técnica Pecuaria, S.A. ANTIOXIDANT COMPOSITION COMPRISING QUERCETAGETIN AND GALLIC ACID
JP6960504B1 (en) 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant
WO2024227789A1 (en) * 2023-05-03 2024-11-07 Firmenich Sa Encapsulated phenolic compounds and their comestible use
WO2025046509A1 (en) 2023-08-30 2025-03-06 Luyef Biotechnologies Chile Spa Food flavouring and colouring compositions comprising microencapsulated myoglobin
CN117837673A (en) * 2024-01-31 2024-04-09 费米善(丽水)科技有限公司 A kind of polyphenol artificial meat and preparation method thereof
CN118680286B (en) * 2024-07-05 2025-02-14 成都大学 Casein-rutin gel for improving rutin bioaccessibility and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715582B1 (en) * 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en) 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
CA2269806C (en) * 1996-10-28 2006-01-24 Bernhard H. Van Lengerich Embedding and encapsulation of controlled release particles
US6949264B1 (en) 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
US6165516A (en) 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
WO2000047062A2 (en) 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Polyphenol preparations
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US6835397B2 (en) 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
UA100233C2 (en) 2012-12-10
RU2009128696A (en) 2011-02-10
CN101573046B (en) 2013-05-29
CN101573046A (en) 2009-11-04
CA2664946A1 (en) 2008-07-10
AR064539A1 (en) 2009-04-08
WO2008083152A2 (en) 2008-07-10
IL197909A0 (en) 2009-12-24
BRPI0704096E2 (en) 2009-09-15
BRPI0704096A (en) 2008-08-19
EP2111122A2 (en) 2009-10-28
RU2454874C2 (en) 2012-07-10
WO2008083152A3 (en) 2008-11-13

Similar Documents

Publication Publication Date Title
NO20091519L (en) Reduction of strangulation in polyphenol compositions
WO2009155397A3 (en) Edible holographic silk products
WO2007008384A3 (en) Food articles with delivery devices and methods for the preparation thereof
WO2007019176A3 (en) Corn protein concentrates
IL177533A (en) Benzimidazole derivatives, their preparation and pharmaceutical compositions comprising them
WO2010066012A3 (en) Nutriment containing arabinoxylan and oligosaccharides
EP1740169A4 (en) IMMUNOMODULATING AGENT, ANTICANCER AGENT, AND DIETARY FOOD CONTAINING MONOACETYL-DIACYLGLYCEROL DERIVATIVES
EP2308870A3 (en) 2-oxo-1-pyrrolidine deriatives, processes for preparing them and their uses
HU0500582D0 (en) Foods food-additives and nutriment supplements or feed-additives with synergetic physiological effect
WO2007045252A3 (en) An edible composition
IL210316A (en) Triazole derivatives, pharmaceutical compositions comprising the same and uses thereof
PL2155688T3 (en) Dinitropyrazole derivatives, their preparation, and energetic compositions comprising them.
WO2010046061A3 (en) Cosmetic and/or pharmaceutical formulations
EP2322536A3 (en) Aminothiazole derivatives and their uses as antibacterial agents
WO2011019875A3 (en) Antioxidant dietary supplement compositions
SI2151439T1 (en) Nitrogenated aromatic 6-membered ring derivative, and pharmaceutical agent comprising the same
WO2009026257A3 (en) Methods and compositions for controlling the bioavailability of poorly soluble drugs
WO2011014003A3 (en) (+)-3-hydroxymorphinan derivatives as neuroprotectants
WO2008126367A1 (en) Ataractic agent and functional food
WO2006021001A3 (en) Amphiphilic polynorbornene derivatives and methods of using the same
WO2010011997A3 (en) Compositions comprising docynia delavajy extract and/or elaeagnus lancelotus extract
EP2193789B8 (en) The application of 5-methyl-1,3-benzenediol or derivatives thereof in the preparation of medicines and functional foods for treatment or prevention of depression
WO2008033389A3 (en) Macrocyclic hcv inhibitors and their uses
IL199078A (en) Substituted quinoline derivatives, pharmaceutical compositions, combinations and products comprising them, uses thereof and processes for their preparation
WO2005103285A3 (en) Systems and methods for indicating oxidation of consumer products

Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KRAFT FOODS GROUP BRANDS LLC, US

FC2A Withdrawal, rejection or dismissal of laid open patent application