BRPI0704120A - composição alimentìcia acidificada, composição de queijo, e, método para produzir uma composição alimentìcia acidificada - Google Patents

composição alimentìcia acidificada, composição de queijo, e, método para produzir uma composição alimentìcia acidificada

Info

Publication number
BRPI0704120A
BRPI0704120A BRPI0704120-9A BRPI0704120A BRPI0704120A BR PI0704120 A BRPI0704120 A BR PI0704120A BR PI0704120 A BRPI0704120 A BR PI0704120A BR PI0704120 A BRPI0704120 A BR PI0704120A
Authority
BR
Brazil
Prior art keywords
composition
acidified food
food composition
cheese
producing
Prior art date
Application number
BRPI0704120-9A
Other languages
English (en)
Inventor
Suma Jayaratnam
Gary W Trecker
Scot Irvin
Walter E Howard
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0704120A publication Critical patent/BRPI0704120A/pt
Publication of BRPI0704120B1 publication Critical patent/BRPI0704120B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA ACIDIFICADA, COMPOSIçãO DE QUEIJO, E, MéTODO PARA PRODUZIR UMA COMPOSIçãO ALIMENTìCIA ACIDIFICADA". é fornecida uma composição alimentícia acidificada que inclui um componente de queijo, um sistema de emulsificação de fosfato condensado e um ou mais aditivos adicionais que são diferentes do sistema de emulsificação de fosfato condensado. Um método para formar as composições alimentícias acidificadas também é fornecido.
BRPI0704120A 2006-12-14 2007-09-27 composição alimentícia acidificada, composição de queijo, e, método para produzir uma composição alimentícia acidificada BRPI0704120B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/638,985 US20080145498A1 (en) 2006-12-14 2006-12-14 Texture and shape control process for acidified food products

Publications (2)

Publication Number Publication Date
BRPI0704120A true BRPI0704120A (pt) 2008-08-12
BRPI0704120B1 BRPI0704120B1 (pt) 2016-07-26

Family

ID=39047637

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0704120A BRPI0704120B1 (pt) 2006-12-14 2007-09-27 composição alimentícia acidificada, composição de queijo, e, método para produzir uma composição alimentícia acidificada

Country Status (7)

Country Link
US (1) US20080145498A1 (pt)
EP (1) EP1932430A1 (pt)
AU (1) AU2007211904A1 (pt)
BR (1) BRPI0704120B1 (pt)
CA (1) CA2598809A1 (pt)
MX (1) MX2007012007A (pt)
NZ (1) NZ561813A (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
FR3100958A1 (fr) * 2019-09-25 2021-03-26 Bel Procédé de fabrication d’un produit alimentaire comprenant une portion d’origine laitière et une portion d’origine végétale et produit alimentaire hybride comprenant une portion d’origine laitière et une portion d’origine végétale
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa

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Also Published As

Publication number Publication date
MX2007012007A (es) 2008-12-15
CA2598809A1 (en) 2008-06-14
US20080145498A1 (en) 2008-06-19
BRPI0704120B1 (pt) 2016-07-26
NZ561813A (en) 2008-11-28
AU2007211904A1 (en) 2008-07-03
EP1932430A1 (en) 2008-06-18

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/09/2007, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2481 DE 24-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.