MX2007012007A - Proceso de control de textura y forma para productos alimenticios acidificados. - Google Patents

Proceso de control de textura y forma para productos alimenticios acidificados.

Info

Publication number
MX2007012007A
MX2007012007A MX2007012007A MX2007012007A MX2007012007A MX 2007012007 A MX2007012007 A MX 2007012007A MX 2007012007 A MX2007012007 A MX 2007012007A MX 2007012007 A MX2007012007 A MX 2007012007A MX 2007012007 A MX2007012007 A MX 2007012007A
Authority
MX
Mexico
Prior art keywords
texture
control process
food products
acidified food
shape control
Prior art date
Application number
MX2007012007A
Other languages
English (en)
Inventor
Gary W Trecker
Suma Jayaratnam
Scot Irvin
Walter E Howard
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MX2007012007A publication Critical patent/MX2007012007A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Una composición alimenticia acidificada incluye un componente de queso, un sistema emulsificante de fosfato condensado, y uno o mas aditivos adicionales que son diferentes al sistema emulsificante de fosfato condensado. Un método para formar las composiciones alimenticias acidificadas también se proporciona.
MX2007012007A 2006-12-14 2007-09-28 Proceso de control de textura y forma para productos alimenticios acidificados. MX2007012007A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/638,985 US20080145498A1 (en) 2006-12-14 2006-12-14 Texture and shape control process for acidified food products

Publications (1)

Publication Number Publication Date
MX2007012007A true MX2007012007A (es) 2008-12-15

Family

ID=39047637

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007012007A MX2007012007A (es) 2006-12-14 2007-09-28 Proceso de control de textura y forma para productos alimenticios acidificados.

Country Status (7)

Country Link
US (1) US20080145498A1 (es)
EP (1) EP1932430A1 (es)
AU (1) AU2007211904A1 (es)
BR (1) BRPI0704120B1 (es)
CA (1) CA2598809A1 (es)
MX (1) MX2007012007A (es)
NZ (1) NZ561813A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
FR3100958A1 (fr) * 2019-09-25 2021-03-26 Bel Procédé de fabrication d’un produit alimentaire comprenant une portion d’origine laitière et une portion d’origine végétale et produit alimentaire hybride comprenant une portion d’origine laitière et une portion d’origine végétale
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa

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Also Published As

Publication number Publication date
BRPI0704120A (pt) 2008-08-12
CA2598809A1 (en) 2008-06-14
US20080145498A1 (en) 2008-06-19
BRPI0704120B1 (pt) 2016-07-26
NZ561813A (en) 2008-11-28
AU2007211904A1 (en) 2008-07-03
EP1932430A1 (en) 2008-06-18

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