BRPI0705233A2 - método para produzir um produto alimentìcio compósito contendo grãos integrais, e, produto alimentìcio compósito contendo grãos integrais - Google Patents

método para produzir um produto alimentìcio compósito contendo grãos integrais, e, produto alimentìcio compósito contendo grãos integrais

Info

Publication number
BRPI0705233A2
BRPI0705233A2 BRPI0705233-2A BRPI0705233A BRPI0705233A2 BR PI0705233 A2 BRPI0705233 A2 BR PI0705233A2 BR PI0705233 A BRPI0705233 A BR PI0705233A BR PI0705233 A2 BRPI0705233 A2 BR PI0705233A2
Authority
BR
Brazil
Prior art keywords
whole grain
food product
composite food
containing composite
cereal particles
Prior art date
Application number
BRPI0705233-2A
Other languages
English (en)
Inventor
Jan Karwowski
Vani Vemulapalli
Chen Y Wang
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38529722&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0705233(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0705233A2 publication Critical patent/BRPI0705233A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

MéTODO PARA PRODUZIR UM PRODUTO ALIMENTìCIO COMPóSITO CONTENDO GRãOS INTEGRAIS, E, PRODUTO ALIMENTìCIO COMPóSITO CONTENDO GRãOS INTEGRAIS. Produtos alimentícios compósitos contendo grãos integrais estáveis em prateleira, tais como tira-gostos e petiscos doces e cereais, são produzidos continuamente através da preparação de uma pasta que é composta do cozimento de partículas de grãos de cereal de grãos integrais na presença de água efetiva para gelatinizar o conteúdo de amido das partículas de cereal de grãos integrais para produzir partículas de grãos de cereal de grãos integrais gelatinizados, e a mistura das partículas de grãos de cereal de grãos integrais gelatinizados com amido, farinha de grãos integrais, ingredientes menores opcionais de pasta tais como um agente de fermentação, e um componente alimentício escolhido do grupo consistindo de vegetais e frutas, efetiva para a preparação da pasta. A pasta é produzida em unidades distintas de pasta, que são cozidas ou fritas para produzirem um produto alimentício compósito contendo grãos integrais, que é nutritivo, tem baixo teor de gordura, sabores múltiplos, e é uma boa fonte de fibras dietéticas.
BRPI0705233-2A 2006-06-30 2007-06-29 método para produzir um produto alimentìcio compósito contendo grãos integrais, e, produto alimentìcio compósito contendo grãos integrais BRPI0705233A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/428,011 US7829128B2 (en) 2006-06-30 2006-06-30 Production of whole grain-containing composite food products

Publications (1)

Publication Number Publication Date
BRPI0705233A2 true BRPI0705233A2 (pt) 2009-07-14

Family

ID=38529722

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0705233-2A BRPI0705233A2 (pt) 2006-06-30 2007-06-29 método para produzir um produto alimentìcio compósito contendo grãos integrais, e, produto alimentìcio compósito contendo grãos integrais

Country Status (22)

Country Link
US (1) US7829128B2 (pt)
EP (1) EP1872666B1 (pt)
JP (1) JP5242953B2 (pt)
KR (1) KR20080002682A (pt)
CN (1) CN101142932B (pt)
AR (1) AR061773A1 (pt)
AT (1) ATE466487T1 (pt)
AU (1) AU2007202915B2 (pt)
BR (1) BRPI0705233A2 (pt)
CA (1) CA2592693C (pt)
DE (1) DE602007006250D1 (pt)
DK (1) DK1872666T3 (pt)
ES (1) ES2345284T3 (pt)
IL (1) IL184243A0 (pt)
MX (1) MX2007008015A (pt)
NO (1) NO334041B1 (pt)
NZ (1) NZ556121A (pt)
PL (1) PL1872666T3 (pt)
PT (1) PT1872666E (pt)
RU (1) RU2433621C2 (pt)
UA (1) UA93493C2 (pt)
ZA (1) ZA200705199B (pt)

Families Citing this family (110)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
EP2106215B1 (en) * 2007-01-16 2020-09-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
PA8825401A1 (es) * 2008-05-02 2009-12-16 Rich Products Corp Sistemas y metodos para seleccionar harina
US8260623B2 (en) * 2008-05-02 2012-09-04 Rich Products Corporation Systems and methods for selecting flour
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
US20100227024A1 (en) * 2009-03-05 2010-09-09 Edgar Alonzo Rodriguez Flores Forming roller structure for dough sheet products, personalized with embossing and an obtained product
EP2427063A1 (en) 2009-05-05 2012-03-14 Planteriet ApS Whole cereal food products
US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
RU2498624C2 (ru) * 2009-06-14 2013-11-20 Дзе Квакер Оутс Компани Способ приготовления высокодиспергируемой муки из цельного зерна
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
US20110256293A1 (en) * 2010-04-20 2011-10-20 Frito-Lay North America, Inc. Method for Making Legume-Based Dough and Nutritional Products Therefrom
WO2012019974A1 (en) * 2010-08-10 2012-02-16 Unilever Nv A wheat flour composition
US9179699B2 (en) 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
AR086993A1 (es) * 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
CN103717090A (zh) * 2011-08-03 2014-04-09 雀巢产品技术援助有限公司 基于蔬菜的营养产品
PH12014500731A1 (en) * 2011-10-12 2014-06-30 Intercontinental Great Brands Llc Production of whole grain rice shredded product
RU2485790C1 (ru) * 2011-12-26 2013-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Волгоградская государственная сельскохозяйственная академия Способ тепловой обработки зерна
CN102763806B (zh) * 2012-07-16 2013-10-09 陆思烨 蓝莓保健馒头
US9861106B2 (en) 2012-07-17 2018-01-09 Mary's Gone Crackers, Inc. Whole grain non-flour baking process
CN102871028B (zh) * 2012-10-23 2015-04-22 曾楚凌 富含天然微量营养素的保健紫米制造工艺
EP2914130B1 (en) 2012-11-05 2019-02-06 Intercontinental Great Brands LLC Method for producing crispy foodstuff with soft portion
RU2508691C1 (ru) * 2012-11-23 2014-03-10 Олег Иванович Квасенков Способ получения консервов "кукурузная каша с абрикосовым пюре"
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102960625A (zh) * 2012-12-03 2013-03-13 上海海洋大学 一种夹心型年糕及其加工方法
CN113749133A (zh) 2012-12-14 2021-12-07 洲际大品牌有限责任公司 在顶部和底部具有压凹的饼干
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
CN105210104A (zh) * 2013-02-05 2015-12-30 艾韦尼克斯股份有限公司 输注治疗的自动编程
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
CN103652634B (zh) * 2013-09-17 2016-03-02 齐齐哈尔瑞盛食品制造有限公司 一种全谷物高纤维玉米片及其制备方法
CN104719752A (zh) * 2013-12-20 2015-06-24 刘艳红 一种山药馒头及其制备方法
KR101722481B1 (ko) * 2014-02-11 2017-04-10 (주)씨알푸드 고구마칩, 브로콜리 과립과 식이섬유를 포함하는 변비개선용 시리얼 및 그의 제조방법
EP3157353A4 (en) * 2014-06-19 2017-08-16 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
WO2016022425A1 (en) 2014-08-02 2016-02-11 Cal Poly Corporation Food product having high milk protein content and process of making same
RU2603913C1 (ru) * 2015-10-05 2016-12-10 Открытое акционерное общество "Хлебпром" Способ производства сладких зерновых хлебцев
US20170172189A1 (en) * 2015-12-22 2017-06-22 Frito-Lay North America, Inc. Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
MX2018010072A (es) * 2016-02-25 2018-12-17 Kellog Co Producto alimenticio con composicion aglutinante de grano reducido en azucar.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
DE202016101614U1 (de) * 2016-03-23 2016-05-02 Ernst Böcker Gmbh & Co. Kg Glutenfreie Backwaren
CN107279216A (zh) * 2016-03-30 2017-10-24 仲旸企业有限公司 生面团及其制作方法以及烘焙产品的制作方法
CN107279217A (zh) * 2016-04-11 2017-10-24 仲旸企业有限公司 面粉浆体及其制作方法以及烘焙产品的制作方法
US20190216101A1 (en) * 2016-04-26 2019-07-18 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
US20220110334A1 (en) * 2016-04-26 2022-04-14 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
WO2017212335A1 (en) * 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品
CN107788050A (zh) * 2016-08-31 2018-03-13 广东美的生活电器制造有限公司 厨师机的控制方法、厨师机的控制装置及厨师机
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits
CN106616343A (zh) * 2016-12-31 2017-05-10 黑龙江八农垦大学 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法
RU2651289C1 (ru) * 2017-04-24 2018-04-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства булочки
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CA3008858A1 (en) 2017-06-19 2018-12-19 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes
GB2575735B (en) * 2017-07-07 2021-10-06 Frito Lay Trading Co Gmbh Snack food chips comprising vegetable material
CN110013025B (zh) * 2018-01-10 2022-05-31 丰益(上海)生物技术研发中心有限公司 淀粉糊化方法及其制品
CN108041117A (zh) * 2018-01-30 2018-05-18 江南大学 一种全谷物杂粮燕麦酥性饼干及其制备方法
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
US11541364B2 (en) 2018-05-11 2023-01-03 Plant Tap, Inc. Food and beverage product
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
KR102159438B1 (ko) * 2018-11-16 2020-09-23 정지수 이중면을 이용한 시리얼 및 시리얼바 제조장치와 그 제조방법
EP3687310B1 (en) * 2018-12-13 2024-11-27 Société des Produits Nestlé S.A. Fruit and/or vegetable snack product and methods of production and use thereof
RU2696897C1 (ru) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Чипсы цельнозерновые и способ их производства
US11547975B2 (en) 2019-02-07 2023-01-10 Plant Tap, Inc. System and method for dispensing a beverage
WO2020191410A1 (en) * 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
US11547134B2 (en) 2019-03-21 2023-01-10 Plant Tap, Inc. Food and beverage product
RU2706484C1 (ru) * 2019-03-26 2019-11-19 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Смесь хлебопекарная концентрированная (варианты)
US12297023B2 (en) 2019-05-10 2025-05-13 Plant Tap, LLC System and method for dispensing a food and beverage product
US12209007B2 (en) 2019-05-10 2025-01-28 Plant Tap, LLC System and method for dispensing a food and beverage product
JP6762642B1 (ja) 2019-06-20 2020-09-30 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ショ糖含有植物を含有する飲食品
CN110305733A (zh) * 2019-06-26 2019-10-08 广西壮族自治区林业科学研究院 一种利用玉米整粒制备玉米油的方法
RU2732917C1 (ru) * 2019-10-23 2020-09-24 Открытое акционерное общество "Хлебпром" Чипсы протеиновые цельнозерновые и способ их производства
RU2738968C1 (ru) * 2020-02-19 2020-12-21 федеральное государственное бюджетное образовательное учреждение высшего образования "Самарский государственный технический университет" Способ получения ягодно-овощных чипсов с повышенным антиоксидантным действием
CN111513258A (zh) * 2020-06-10 2020-08-11 山西省农业科学院经济作物研究所 全谷物萌动营养粉及其制备方法
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
CN114052166A (zh) * 2020-07-29 2022-02-18 内蒙古伊利实业集团股份有限公司 一种即食谷物制品及其制备方法
WO2022103611A1 (en) * 2020-11-13 2022-05-19 Intercontinental Great Brands Llc Apparatus and method for multivariate predictive model-based baking process control
KR102864818B1 (ko) * 2021-11-15 2025-10-29 오산로컬협동조합 토마토를 포함하는 크로켓의 제조 방법
CN114190422B (zh) * 2021-12-27 2023-03-07 烟台正隆制冷设备有限公司 鱿鱼自动化生产线
CN117322509A (zh) * 2023-10-10 2024-01-02 宁夏九州大地饲料有限公司 一种生产大颗粒玉米饲料的工艺
US20250228271A1 (en) * 2024-01-17 2025-07-17 Frito-Lay North America, Inc. Three Dimensional Snack Product
US20250261655A1 (en) * 2024-02-19 2025-08-21 Frito-Lay North America, Inc. Random Strand Vegetable Snack Product

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3656988A (en) * 1969-02-27 1972-04-18 Watch Stones Co Ltd Method for the fabrication of holes in a workpiece by means of laser-beams and apparatus for the performance of the aforesaid method
US3656966A (en) 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703378A (en) * 1970-06-30 1972-11-21 Borden Inc Snack food and method of producing same
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3437789A1 (de) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Verfahren zum herstellen eines brotteigs mit enzymatischer bruehstueckbehandlung
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林　千草 健康食品
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
JPS63186280U (pt) * 1987-05-25 1988-11-29
CA1333024C (en) * 1988-04-11 1994-11-15 Harold W. Zukerman Shaped grain casseroles and carriers
SU1720626A1 (ru) * 1989-11-30 1992-03-23 Р.А.Воскан н Способ производства вспученного зернового продукта
CN1025279C (zh) * 1990-06-12 1994-07-06 孙秀爱 一种油炸片状米制食品的改进生产方法
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
JPH06113715A (ja) * 1992-10-02 1994-04-26 Nippon Flour Mills Co Ltd 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス
JP3168549B2 (ja) * 1992-11-04 2001-05-21 日本製粉株式会社 穀物調製品の製造方法
IT1271053B (it) * 1994-11-03 1997-05-26 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
AUPN017394A0 (en) 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
AU747863B2 (en) * 1997-03-20 2002-05-23 Cambridge Biopolymers Limited Improvements relating to bran gels
RU2126637C1 (ru) * 1998-09-17 1999-02-27 Калниш Григорий Изеславович Способ изготовления макаронных изделий
JP3062523U (ja) * 1999-03-26 1999-10-08 キユーピー株式会社 ブル―ベリ―入り焼菓子
US6497909B1 (en) * 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
EP1244362B1 (en) * 1999-12-30 2008-02-27 Kellogg Company Waxy grain products and processes for producing same
US6746707B2 (en) 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050129817A1 (en) * 2003-10-24 2005-06-16 Peter Malecha Method of producing cereal clusters
AU2004299117B2 (en) * 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
WO2005087018A1 (en) 2004-03-16 2005-09-22 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20050208191A1 (en) * 2004-03-19 2005-09-22 Ragu Saimanohar Process for the preparation of a high protein nutritious baked snack food
US20060073239A1 (en) * 2004-10-01 2006-04-06 Boyle Janet L Filled pastry
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process

Also Published As

Publication number Publication date
US7829128B2 (en) 2010-11-09
NO334041B1 (no) 2013-11-25
PT1872666E (pt) 2010-07-26
KR20080002682A (ko) 2008-01-04
NZ556121A (en) 2009-05-31
RU2433621C2 (ru) 2011-11-20
EP1872666B1 (en) 2010-05-05
ZA200705199B (en) 2008-04-30
DK1872666T3 (da) 2010-08-09
CA2592693C (en) 2014-11-25
IL184243A0 (en) 2008-01-20
CA2592693A1 (en) 2007-12-30
CN101142932A (zh) 2008-03-19
EP1872666A1 (en) 2008-01-02
JP5242953B2 (ja) 2013-07-24
AR061773A1 (es) 2008-09-17
NO20073329L (no) 2008-01-02
ES2345284T3 (es) 2010-09-20
AU2007202915B2 (en) 2013-07-04
RU2007124649A (ru) 2009-01-10
CN101142932B (zh) 2013-07-24
PL1872666T3 (pl) 2011-04-29
AU2007202915A1 (en) 2008-01-17
DE602007006250D1 (de) 2010-06-17
JP2008011858A (ja) 2008-01-24
MX2007008015A (es) 2009-01-13
ATE466487T1 (de) 2010-05-15
US20080003340A1 (en) 2008-01-03
UA93493C2 (ru) 2011-02-25

Similar Documents

Publication Publication Date Title
BRPI0705233A2 (pt) método para produzir um produto alimentìcio compósito contendo grãos integrais, e, produto alimentìcio compósito contendo grãos integrais
Nocente et al. Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential
Poutanen et al. How can technology help to deliver more of grain in cereal foods for a healthy diet?
Krishnan et al. Quality characteristics of biscuits prepared from finger millet seed coat based composite flour
US20070141218A1 (en) Waxy corn starch and whole grain cereals
WO2010140963A3 (en) An oat cereal product and method for making the same
EP3383198A1 (en) Oat-based product and process of manufacture
Yuksel Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Mathew et al. Nutritional and quality properties of pasta and noodles incorporated with fish/and fishery-derived ingredients using extrusion technology-A review
JP2012196168A (ja) 多層調理麺およびその製造方法
Aksenova et al. From traditional recipes to biologically complete food products: review on snacks extrusion
JP6364288B2 (ja) 食物繊維入り非乾燥又は半乾燥スモールパスタ
AU2015100934A4 (en) Pasta with reduced gluten
US20180310597A1 (en) Noodles and noodle dough containing a microalgal flour
JP6951239B2 (ja) 麺類の製造方法
Al-Dmoor et al. Novelty formulas of free gluten flat bread for coeliac disease patients
JP2016154507A (ja) 調理済み麺類の製造方法
Olurin et al. Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite.
Kumari et al. Extrusion processing of agri-horti and dairy products: A review
Yuksel et al. Physicochemical, textural, cooking and sensory properties of traditional Turkish homemade noodle enriched with apple fiber
JP2018174764A (ja) 澱粉含有食品及び澱粉含有食品用の改質剤
Pastuszka et al. IMPACT OF OATS [beta]-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD
Adetoro et al. EVALUATION OF HIGH-QUALITY CASSAVA FLOUR WHEAT BREAD SPICED WITH CLOVE POWDER
Mohan et al. DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA
BR102019008750A2 (pt) produto e processo de massa de churros com farinha do bagaço de malte

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO PARECER DA PROCURADORIA, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO, PORTANTO CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/13 (2016.01), A23L 7/126 (2016.01), A23L 7/