IT1271053B - Biscotto a base di fiocchi di cereali e metodo per la sua produzione. - Google Patents

Biscotto a base di fiocchi di cereali e metodo per la sua produzione.

Info

Publication number
IT1271053B
IT1271053B ITMI942232A ITMI942232A IT1271053B IT 1271053 B IT1271053 B IT 1271053B IT MI942232 A ITMI942232 A IT MI942232A IT MI942232 A ITMI942232 A IT MI942232A IT 1271053 B IT1271053 B IT 1271053B
Authority
IT
Italy
Prior art keywords
biscuit
production
cereal flakes
flakes
binder
Prior art date
Application number
ITMI942232A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of ITMI942232A0 publication Critical patent/ITMI942232A0/it
Priority to ITMI942232A priority Critical patent/IT1271053B/it
Priority to SI9530476T priority patent/SI0710448T1/xx
Priority to PT95201663T priority patent/PT710448E/pt
Priority to EP95201663A priority patent/EP0710448B1/en
Priority to DE69520542T priority patent/DE69520542T2/de
Priority to ES95201663T priority patent/ES2158036T3/es
Priority to DK95201663T priority patent/DK0710448T3/da
Priority to AT95201663T priority patent/ATE200185T1/de
Priority to AU23271/95A priority patent/AU2327195A/en
Priority to CA002152832A priority patent/CA2152832A1/en
Priority to ZA955506A priority patent/ZA955506B/xx
Priority to PE1995272685A priority patent/PE40796A1/es
Priority to PL95309524A priority patent/PL179958B1/pl
Priority to JP7176335A priority patent/JPH08173014A/ja
Priority to CN95108965A priority patent/CN1088567C/zh
Priority to BR9504203A priority patent/BR9504203A/pt
Priority to TR95/01360A priority patent/TR199501360A2/xx
Publication of ITMI942232A1 publication Critical patent/ITMI942232A1/it
Application granted granted Critical
Publication of IT1271053B publication Critical patent/IT1271053B/it
Priority to GR20010400925T priority patent/GR3036080T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Wrappers (AREA)
  • Cereal-Derived Products (AREA)
ITMI942232A 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione. IT1271053B (it)

Priority Applications (18)

Application Number Priority Date Filing Date Title
ITMI942232A IT1271053B (it) 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
SI9530476T SI0710448T1 (en) 1994-11-03 1995-06-20 A biscuit based on cereal flakes and a method for its manufacture
PT95201663T PT710448E (pt) 1994-11-03 1995-06-20 Biscoito confeccionado a base de flocos de cereais e metedo para a sua producao
EP95201663A EP0710448B1 (en) 1994-11-03 1995-06-20 A biscuit based on cereal flakes and a method for its manufacture
DE69520542T DE69520542T2 (de) 1994-11-03 1995-06-20 Keks auf Basis von Getreideflocken, und Verfahren zu seiner Herstellung
ES95201663T ES2158036T3 (es) 1994-11-03 1995-06-20 Un bizcocho a base de copos de cereales y un metodo para su fabricacion.
DK95201663T DK0710448T3 (da) 1994-11-03 1995-06-20 Kiks baseret på cerealieflager og fremgangsmåde til fremstilling heraf
AT95201663T ATE200185T1 (de) 1994-11-03 1995-06-20 Keks auf basis von getreideflocken, und verfahren zu seiner herstellung
AU23271/95A AU2327195A (en) 1994-11-03 1995-06-27 A biscuit based on cereal flakes and a method for its production
CA002152832A CA2152832A1 (en) 1994-11-03 1995-06-28 A biscuit based on cereal flakes and a method for it's production
ZA955506A ZA955506B (en) 1994-11-03 1995-07-03 A biscuit based on cereal flakes and method for its production
PE1995272685A PE40796A1 (es) 1994-11-03 1995-07-03 Una galleta o bollo basada en hojuelas de cereal y un metodo para su manufactura
PL95309524A PL179958B1 (pl) 1994-11-03 1995-07-05 Ciastko i sposób wytwarzania ciastka PL PL PL PL PL PL
JP7176335A JPH08173014A (ja) 1994-11-03 1995-07-12 穀物フレークを主成分とするビスケット及びその製造方法
CN95108965A CN1088567C (zh) 1994-11-03 1995-07-21 以谷物片为基料的饼干及其制造方法
BR9504203A BR9504203A (pt) 1994-11-03 1995-09-28 Biscoito e método para produçao de biscoito
TR95/01360A TR199501360A2 (tr) 1994-11-03 1995-11-02 Tahil pullarina dayanan bir bisküvit ve bunun imal edilmesi icin bir usul.
GR20010400925T GR3036080T3 (en) 1994-11-03 2001-06-19 A biscuit based on cereal flakes and a method for its manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI942232A IT1271053B (it) 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.

Publications (3)

Publication Number Publication Date
ITMI942232A0 ITMI942232A0 (it) 1994-11-03
ITMI942232A1 ITMI942232A1 (it) 1996-05-03
IT1271053B true IT1271053B (it) 1997-05-26

Family

ID=11369800

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI942232A IT1271053B (it) 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.

Country Status (18)

Country Link
EP (1) EP0710448B1 (it)
JP (1) JPH08173014A (it)
CN (1) CN1088567C (it)
AT (1) ATE200185T1 (it)
AU (1) AU2327195A (it)
BR (1) BR9504203A (it)
CA (1) CA2152832A1 (it)
DE (1) DE69520542T2 (it)
DK (1) DK0710448T3 (it)
ES (1) ES2158036T3 (it)
GR (1) GR3036080T3 (it)
IT (1) IT1271053B (it)
PE (1) PE40796A1 (it)
PL (1) PL179958B1 (it)
PT (1) PT710448E (it)
SI (1) SI0710448T1 (it)
TR (1) TR199501360A2 (it)
ZA (1) ZA955506B (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3046799B2 (ja) * 1998-06-25 2000-05-29 久美 佐藤 焼菓子、パン、および焼菓子の製法、並びにパン生地用組成物
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
ES2234976T3 (es) * 2002-04-23 2005-07-01 Societe Des Produits Nestle S.A. Bizcocho extrusionable a temperatura negativa, procedimiento de preparacion en los productos compuestos de confiteria helada.
JP4783550B2 (ja) * 2003-12-25 2011-09-28 日本製粉株式会社 大腸ガン抑制剤及びそれを含む食品
JP2006027716A (ja) * 2004-07-21 2006-02-02 Sayuri Satou 食品原材料等表示媒体
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
CN101579083B (zh) * 2009-06-11 2013-04-17 陈义 一种采用冷冻方法制成自然松脆的饼干及其制备工艺
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
DE102010035105A1 (de) * 2010-08-23 2012-02-23 Bahlsen Gmbh & Co. Kg Imbissprodukt und Verfahren zu dessen Herstellung
WO2012052555A1 (en) * 2010-10-22 2012-04-26 Fondazione Centro San Raffaele Del Monte Tabor Formulation comprising arginine, use and preparation thereof
JP5114604B1 (ja) * 2012-06-26 2013-01-09 株式会社ちぼり 煎餅様焼き菓子の製造方法
RU2547461C1 (ru) * 2013-12-06 2015-04-10 Общество с ограниченной ответственностью "Питание" Способ производства бисквитного полуфабриката
CN104886216A (zh) * 2015-06-30 2015-09-09 贵州黄平靓鸥桑综合开发有限公司 一种低糖饼干
CN107660577A (zh) * 2016-07-28 2018-02-06 中央军委后勤保障部军需装备研究所 一种应急压缩食品及其制备方法
RU2704994C1 (ru) * 2019-02-21 2019-11-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ получения зерновых хлебцев
CN109770032A (zh) * 2019-02-28 2019-05-21 西藏自治区农牧科学院农业研究所 一种藜麦米花糖及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3733206A (en) 1970-07-13 1973-05-15 Nat Biscuit Co Continuous process for the manufacture of cereal food products
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5360619B1 (en) * 1993-10-01 2000-02-22 Peterson Alexander Inc Cereal food ingredients from waxy barley

Also Published As

Publication number Publication date
ITMI942232A1 (it) 1996-05-03
DK0710448T3 (da) 2001-06-18
PL179958B1 (pl) 2000-11-30
DE69520542D1 (de) 2001-05-10
ATE200185T1 (de) 2001-04-15
AU2327195A (en) 1996-05-09
EP0710448A1 (en) 1996-05-08
CN1088567C (zh) 2002-08-07
ZA955506B (en) 1996-02-13
SI0710448T1 (en) 2001-06-30
PE40796A1 (es) 1996-10-02
PL309524A1 (en) 1996-05-13
PT710448E (pt) 2001-07-31
BR9504203A (pt) 1997-04-01
DE69520542T2 (de) 2001-08-23
CN1122202A (zh) 1996-05-15
JPH08173014A (ja) 1996-07-09
CA2152832A1 (en) 1996-05-04
EP0710448B1 (en) 2001-04-04
TR199501360A2 (tr) 1996-06-21
ES2158036T3 (es) 2001-09-01
ITMI942232A0 (it) 1994-11-03
GR3036080T3 (en) 2001-09-28

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971129