BRPI0716741A2 - gordura semissàlida zero de gordura trans para aplicaÇÕes em massa laminada - Google Patents

gordura semissàlida zero de gordura trans para aplicaÇÕes em massa laminada

Info

Publication number
BRPI0716741A2
BRPI0716741A2 BRPI0716741-5A2A BRPI0716741A BRPI0716741A2 BR PI0716741 A2 BRPI0716741 A2 BR PI0716741A2 BR PI0716741 A BRPI0716741 A BR PI0716741A BR PI0716741 A2 BRPI0716741 A2 BR PI0716741A2
Authority
BR
Brazil
Prior art keywords
semi
laminated dough
trans fat
zero trans
solid zero
Prior art date
Application number
BRPI0716741-5A2A
Other languages
English (en)
Inventor
Tim Cottrell
Peggy Dantuma
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Publication of BRPI0716741A2 publication Critical patent/BRPI0716741A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
BRPI0716741-5A2A 2006-09-13 2007-09-12 gordura semissàlida zero de gordura trans para aplicaÇÕes em massa laminada BRPI0716741A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/520,822 US20080063782A1 (en) 2006-09-13 2006-09-13 Zero-trans fat shortening for laminated dough applications
PCT/US2007/078296 WO2008033942A2 (en) 2006-09-13 2007-09-12 Zero-trans fat shortening for laminated dough applications

Publications (1)

Publication Number Publication Date
BRPI0716741A2 true BRPI0716741A2 (pt) 2013-09-17

Family

ID=39031067

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0716741-5A2A BRPI0716741A2 (pt) 2006-09-13 2007-09-12 gordura semissàlida zero de gordura trans para aplicaÇÕes em massa laminada

Country Status (8)

Country Link
US (1) US20080063782A1 (pt)
EP (1) EP2081438A2 (pt)
JP (1) JP2010503408A (pt)
AU (1) AU2007296466A1 (pt)
BR (1) BRPI0716741A2 (pt)
CA (1) CA2663793A1 (pt)
MX (1) MX2009002774A (pt)
WO (1) WO2008033942A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010099181A2 (en) * 2009-02-24 2010-09-02 Dow Agrosciences Llc Compositions suitable for food systems and methods for forming the same
JP5297570B2 (ja) * 2009-04-04 2013-09-25 株式会社 伊藤園 食感の改善された焼き菓子
US9801392B2 (en) * 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
JP2014008040A (ja) * 2012-07-02 2014-01-20 Nisshin Foods Kk ベーカリー食品とその製造方法
US20140030411A1 (en) * 2012-07-26 2014-01-30 Dow Agrosciences Llc Shortening compositions and methods for forming the same
CN109714976A (zh) * 2016-09-23 2019-05-03 陶氏环球技术有限责任公司 含有淀粉和乙基纤维素的油组合物
WO2025206139A1 (ja) * 2024-03-27 2025-10-02 株式会社カネカ パン生地用可塑性油脂組成物

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2745749A (en) * 1951-07-19 1956-05-15 Reuben O Feuge Glyceridic mixtures exhibiting unique properties and process for their production
JPS5911142A (ja) * 1982-07-09 1984-01-20 Nippon Oil & Fats Co Ltd ロ−ルインマ−ガリン
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
JP2987245B2 (ja) * 1991-11-13 1999-12-06 旭電化工業株式会社 パフペーストリー用油脂組成物
US6368653B1 (en) * 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5395638A (en) * 1993-07-09 1995-03-07 Bunge Foods Corporation Reduced fat roll-in baking compositions and baked goods
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
JP3998364B2 (ja) * 1999-03-10 2007-10-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物及びこれを用いたペストリー
JP3779505B2 (ja) * 1999-08-24 2006-05-31 花王株式会社 油脂組成物
US20030143312A1 (en) * 2000-03-16 2003-07-31 Thixo Ltd. Baking adjuvant
US20020132035A1 (en) * 2001-01-10 2002-09-19 Dov Tamarkin Synthetic fat composition
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
US7105195B2 (en) * 2003-07-25 2006-09-12 General Mills, Inc. Reduced trans fat product
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.
US20050048187A1 (en) * 2003-06-04 2005-03-03 Jim Doucet Shortening system
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
US7713570B2 (en) * 2004-04-14 2010-05-11 Firouz Jahaniaval Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
JP4823558B2 (ja) * 2004-04-28 2011-11-24 花王株式会社 油脂組成物
JP2005320445A (ja) * 2004-05-10 2005-11-17 Asahi Denka Kogyo Kk パームステアリン含有可塑性油脂組成物
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7736684B2 (en) * 2004-06-22 2010-06-15 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products

Also Published As

Publication number Publication date
WO2008033942A2 (en) 2008-03-20
WO2008033942A3 (en) 2008-05-29
AU2007296466A1 (en) 2008-03-20
EP2081438A2 (en) 2009-07-29
US20080063782A1 (en) 2008-03-13
MX2009002774A (es) 2009-04-01
CA2663793A1 (en) 2008-03-20
JP2010503408A (ja) 2010-02-04

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B08L Patent application lapsed because of non payment of annual fee [chapter 8.12 patent gazette]

Free format text: REFERENTE AO NAO RECOLHIMENTO DAS 5A, 6A E 7A ANUIDADES.

B08I Application fees: publication cancelled [chapter 8.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 8.12 NA RPI NO 2277 DE 26/08/2014 POR TER SIDO INDEVIDA.

B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A, 8A, 9A, 10A, 11A, 12A E 13A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2602 DE 17-11-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.