BRPI0716946A2 - recheio, produto de cozimento cerealÍfero e barra ou bombom fresco - Google Patents

recheio, produto de cozimento cerealÍfero e barra ou bombom fresco

Info

Publication number
BRPI0716946A2
BRPI0716946A2 BRPI0716946-9A2A BRPI0716946A BRPI0716946A2 BR PI0716946 A2 BRPI0716946 A2 BR PI0716946A2 BR PI0716946 A BRPI0716946 A BR PI0716946A BR PI0716946 A2 BRPI0716946 A2 BR PI0716946A2
Authority
BR
Brazil
Prior art keywords
candy
stuffing
baking product
fresh bar
cereal baking
Prior art date
Application number
BRPI0716946-9A2A
Other languages
English (en)
Inventor
Francois Belouin
Jean-Luc Rabault
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0716946A2 publication Critical patent/BRPI0716946A2/pt
Publication of BRPI0716946B1 publication Critical patent/BRPI0716946B1/pt
Publication of BRPI0716946B8 publication Critical patent/BRPI0716946B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0716946A 2006-09-11 2007-09-06 produto de cozimento cerealífero BRPI0716946B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0607936A FR2905564B1 (fr) 2006-09-11 2006-09-11 Fourrages.
PCT/FR2007/051886 WO2008031972A1 (fr) 2006-09-11 2007-09-06 Fourrages

Publications (3)

Publication Number Publication Date
BRPI0716946A2 true BRPI0716946A2 (pt) 2013-09-17
BRPI0716946B1 BRPI0716946B1 (pt) 2017-04-11
BRPI0716946B8 BRPI0716946B8 (pt) 2017-10-24

Family

ID=37886127

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0716946A BRPI0716946B8 (pt) 2006-09-11 2007-09-06 produto de cozimento cerealífero

Country Status (19)

Country Link
US (1) US20090269446A1 (pt)
EP (1) EP2061343B1 (pt)
JP (1) JP5146783B2 (pt)
KR (2) KR101494472B1 (pt)
CN (1) CN101677598B (pt)
AU (1) AU2007296017B2 (pt)
BR (1) BRPI0716946B8 (pt)
CA (1) CA2662885C (pt)
CR (1) CR10697A (pt)
ES (1) ES2412230T3 (pt)
FR (1) FR2905564B1 (pt)
IL (1) IL197433A0 (pt)
MX (1) MX2009002681A (pt)
NO (1) NO20091013L (pt)
PL (1) PL2061343T3 (pt)
RU (1) RU2448469C2 (pt)
UA (1) UA98121C2 (pt)
WO (1) WO2008031972A1 (pt)
ZA (1) ZA200901666B (pt)

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US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
CA2797450C (en) * 2010-04-26 2017-08-29 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
CA2819000C (en) * 2010-12-15 2017-03-28 Kraft Foods Global Brands Llc Heat tolerant lipid-based filling
AU2012238584A1 (en) * 2011-04-08 2013-10-24 Generale Biscuit Food product
MX2013011668A (es) * 2011-04-08 2013-11-01 Gen Biscuit Producto alimenticio a base de fruta.
AR086993A1 (es) * 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
US20130323400A1 (en) * 2012-06-04 2013-12-05 Pioneer Pet Products, Llc Edible Filling and Method Of Making An Edible Filling
US10701945B2 (en) 2013-03-15 2020-07-07 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
WO2015012289A1 (ja) * 2013-07-25 2015-01-29 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
MD771Z (ro) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produse de panificaţie şi cofetărie
AR099305A1 (es) * 2014-02-07 2016-07-13 Intercontinental Great Brands Llc Métodos para la producción de rellenos de baja actividad de agua
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US20180206509A1 (en) * 2015-07-17 2018-07-26 Intercontinental Great Brands Llc Sustained energy bake stable fillers and baked products comprising these
CN105557918A (zh) * 2015-12-16 2016-05-11 新希望双喜乳业（苏州）有限公司 一种奶酪饼干及其制备方法
US12616235B2 (en) 2018-12-31 2026-05-05 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
RU2763506C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения фруктовой начинки для кондитерских изделий для спортивного питания

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US4456625A (en) 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
ATE112663T1 (de) * 1988-06-24 1994-10-15 Nutrasweet Co Karbohydrat-sahneersatz.
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Also Published As

Publication number Publication date
KR20140097596A (ko) 2014-08-06
MX2009002681A (es) 2009-05-28
BRPI0716946B1 (pt) 2017-04-11
CN101677598A (zh) 2010-03-24
AU2007296017B2 (en) 2013-07-25
KR101494472B1 (ko) 2015-02-17
US20090269446A1 (en) 2009-10-29
CA2662885A1 (en) 2008-03-20
EP2061343B1 (fr) 2013-03-27
KR20090074760A (ko) 2009-07-07
RU2009113595A (ru) 2010-10-20
JP2010502235A (ja) 2010-01-28
AU2007296017A1 (en) 2008-03-20
ZA200901666B (en) 2010-02-24
PL2061343T3 (pl) 2013-08-30
NO20091013L (no) 2009-03-26
BRPI0716946B8 (pt) 2017-10-24
CA2662885C (en) 2016-02-23
RU2448469C2 (ru) 2012-04-27
CN101677598B (zh) 2014-10-29
UA98121C2 (ru) 2012-04-25
FR2905564B1 (fr) 2008-12-05
ES2412230T3 (es) 2013-07-10
WO2008031972A1 (fr) 2008-03-20
IL197433A0 (en) 2009-12-24
JP5146783B2 (ja) 2013-02-20
FR2905564A1 (fr) 2008-03-14
CR10697A (es) 2009-06-19
EP2061343A1 (fr) 2009-05-27

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/00 , A23G 1/56 , A23G 1/30 , A21D 13/00

Ipc: A23L 5/00 (2016.01), A23G 1/56 (2006.01), A23G 1/3

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/09/2007, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2791 DE 02-07-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.