CR10697A - Rellenos - Google Patents

Rellenos

Info

Publication number
CR10697A
CR10697A CR10697A CR10697A CR10697A CR 10697 A CR10697 A CR 10697A CR 10697 A CR10697 A CR 10697A CR 10697 A CR10697 A CR 10697A CR 10697 A CR10697 A CR 10697A
Authority
CR
Costa Rica
Prior art keywords
filling
Prior art date
Application number
CR10697A
Other languages
English (en)
Inventor
Jean-Luc Rabault
Francois Belouin
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of CR10697A publication Critical patent/CR10697A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CR10697A 2006-09-11 2009-03-31 Rellenos CR10697A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0607936A FR2905564B1 (fr) 2006-09-11 2006-09-11 Fourrages.

Publications (1)

Publication Number Publication Date
CR10697A true CR10697A (es) 2009-06-19

Family

ID=37886127

Family Applications (1)

Application Number Title Priority Date Filing Date
CR10697A CR10697A (es) 2006-09-11 2009-03-31 Rellenos

Country Status (19)

Country Link
US (1) US20090269446A1 (es)
EP (1) EP2061343B1 (es)
JP (1) JP5146783B2 (es)
KR (2) KR20140097596A (es)
CN (1) CN101677598B (es)
AU (1) AU2007296017B2 (es)
BR (1) BRPI0716946B8 (es)
CA (1) CA2662885C (es)
CR (1) CR10697A (es)
ES (1) ES2412230T3 (es)
FR (1) FR2905564B1 (es)
IL (1) IL197433A0 (es)
MX (1) MX2009002681A (es)
NO (1) NO20091013L (es)
PL (1) PL2061343T3 (es)
RU (1) RU2448469C2 (es)
UA (1) UA98121C2 (es)
WO (1) WO2008031972A1 (es)
ZA (1) ZA200901666B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
JP5540148B2 (ja) * 2010-04-26 2014-07-02 マーク アンド チャペル （アイルランド） リミテッド ２種成分食品およびその製造方法
CA2819000C (en) * 2010-12-15 2017-03-28 Kraft Foods Global Brands Llc Heat tolerant lipid-based filling
WO2012136855A1 (en) * 2011-04-08 2012-10-11 Generale Biscuit Fruit-based food product
WO2012136854A1 (en) * 2011-04-08 2012-10-11 Generale Biscuit Food product
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
US20130323400A1 (en) * 2012-06-04 2013-12-05 Pioneer Pet Products, Llc Edible Filling and Method Of Making An Edible Filling
ES2719795T3 (es) 2013-03-15 2019-07-16 Intercontinental Great Brands Llc Composición alimenticia texturada blanda con carbohidratos de disposición lenta
WO2015012289A1 (ja) * 2013-07-25 2015-01-29 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
MD771Z (ro) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produse de panificaţie şi cofetărie
WO2015120219A1 (en) * 2014-02-07 2015-08-13 Marc Degady Methods and systems for production of low water activity fillings
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US20180206509A1 (en) * 2015-07-17 2018-07-26 Intercontinental Great Brands Llc Sustained energy bake stable fillers and baked products comprising these
CN105557918A (zh) * 2015-12-16 2016-05-11 新希望双喜乳业（苏州）有限公司 一种奶酪饼干及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
RU2763506C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения фруктовой начинки для кондитерских изделий для спортивного питания

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US4456625A (en) * 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
AU642852B2 (en) * 1988-06-24 1993-11-04 Nutrasweet Company, The Carbohydrate cream substitute
JP2770330B2 (ja) * 1988-07-22 1998-07-02 日本油脂株式会社 フラワーペーストの製造法
JPH0471448A (ja) * 1990-07-12 1992-03-06 Nippon Oil & Fats Co Ltd ペースト状食品及びその製造方法
JP2981285B2 (ja) * 1990-11-30 1999-11-22 日清製油株式会社 フィリング・トッピング材およびその製造法
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6274792B1 (en) * 1995-06-20 2001-08-14 Ming-Tang Chang Plants and processes for obtaining them
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
DE19616210C1 (de) 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
RU2165708C2 (ru) * 1998-07-31 2001-04-27 Валентина Андреевна Васькина Состав для производства мучного кондитерского изделия
US6534487B1 (en) 1999-08-03 2003-03-18 Childrens Hospital Los Angeles Methods for suppressing appetite and enhancing exercise and recovery
FR2817261A1 (fr) * 2000-11-29 2002-05-31 Rhodia Chimie Sa Cogranules de proteines et de polysaccharides, leur procede d'obtention et leurs utilisations
US6429190B1 (en) * 2000-12-15 2002-08-06 Pacifichealth Laboratories, Inc. Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK)
JP4535654B2 (ja) * 2001-02-28 2010-09-01 株式会社Adeka 水中油型乳化組成物の製造方法
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JP2003102404A (ja) * 2001-09-27 2003-04-08 Asahi Denka Kogyo Kk 食品の品質改良剤
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
EP1569526A1 (en) 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation

Also Published As

Publication number Publication date
IL197433A0 (en) 2009-12-24
KR20140097596A (ko) 2014-08-06
RU2448469C2 (ru) 2012-04-27
FR2905564B1 (fr) 2008-12-05
EP2061343A1 (fr) 2009-05-27
US20090269446A1 (en) 2009-10-29
CN101677598A (zh) 2010-03-24
MX2009002681A (es) 2009-05-28
UA98121C2 (ru) 2012-04-25
AU2007296017B2 (en) 2013-07-25
CA2662885C (en) 2016-02-23
KR20090074760A (ko) 2009-07-07
BRPI0716946B8 (pt) 2017-10-24
CN101677598B (zh) 2014-10-29
AU2007296017A1 (en) 2008-03-20
BRPI0716946B1 (pt) 2017-04-11
KR101494472B1 (ko) 2015-02-17
BRPI0716946A2 (pt) 2013-09-17
JP5146783B2 (ja) 2013-02-20
CA2662885A1 (en) 2008-03-20
PL2061343T3 (pl) 2013-08-30
JP2010502235A (ja) 2010-01-28
FR2905564A1 (fr) 2008-03-14
EP2061343B1 (fr) 2013-03-27
ZA200901666B (en) 2010-02-24
ES2412230T3 (es) 2013-07-10
WO2008031972A1 (fr) 2008-03-20
NO20091013L (no) 2009-03-26
RU2009113595A (ru) 2010-10-20

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