BRPI0717349A2 - Modulação de sabor e aroma por biotransformação em produtos lácteos - Google Patents

Modulação de sabor e aroma por biotransformação em produtos lácteos

Info

Publication number
BRPI0717349A2
BRPI0717349A2 BRPI0717349-0A2A BRPI0717349A BRPI0717349A2 BR PI0717349 A2 BRPI0717349 A2 BR PI0717349A2 BR PI0717349 A BRPI0717349 A BR PI0717349A BR PI0717349 A2 BRPI0717349 A2 BR PI0717349A2
Authority
BR
Brazil
Prior art keywords
flavor
bio
transformation
modulation
milk products
Prior art date
Application number
BRPI0717349-0A2A
Other languages
English (en)
Inventor
Marcel Bruan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0717349A2 publication Critical patent/BRPI0717349A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
BRPI0717349-0A2A 2006-10-23 2007-10-23 Modulação de sabor e aroma por biotransformação em produtos lácteos BRPI0717349A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06022153.8A EP1915913B1 (en) 2006-10-23 2006-10-23 Taste and flavour modulation by biotransformation in milk products
PCT/EP2007/009185 WO2008049581A1 (en) 2006-10-23 2007-10-23 Taste and flavour modulation by biotransformation in milk products

Publications (1)

Publication Number Publication Date
BRPI0717349A2 true BRPI0717349A2 (pt) 2013-10-15

Family

ID=37761029

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717349-0A2A BRPI0717349A2 (pt) 2006-10-23 2007-10-23 Modulação de sabor e aroma por biotransformação em produtos lácteos

Country Status (14)

Country Link
US (1) US10517311B2 (pt)
EP (3) EP1915913B1 (pt)
CN (1) CN101528061B (pt)
AR (1) AR063526A1 (pt)
AU (1) AU2007308407B2 (pt)
BR (1) BRPI0717349A2 (pt)
CL (1) CL2007003047A1 (pt)
ES (3) ES2557160T3 (pt)
MX (2) MX2009004305A (pt)
MY (2) MY181747A (pt)
PL (3) PL1915913T3 (pt)
PT (2) PT1915913E (pt)
TW (1) TW200826847A (pt)
WO (1) WO2008049581A1 (pt)

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EP2389815A1 (en) * 2010-05-31 2011-11-30 Cargill Inc. Milk and chocolate crumb having enhanced caramel flavor
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AU2011347348B2 (en) * 2010-12-20 2016-11-03 Société des Produits Nestlé S.A. Flavour modulation by bio-processing using flavour forming bacteria strains
PL2655596T3 (pl) * 2010-12-20 2017-10-31 Nestec Sa Modulacja smaku przez fermentację źródła mlecznego dla wytworzenia różnorodnych smaków z zastosowaniem koktajlu szczepów bakteryjnych
US20130266689A1 (en) * 2010-12-20 2013-10-10 Marcel Braun Flavour modulation by bio-processing using cream-flavour forming bacteria strains
CN102273609B (zh) * 2011-08-26 2012-11-14 广东汇香源生物科技股份有限公司 一种复合菌种发酵奶味香精的制备方法
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EP2842428B1 (en) 2013-08-27 2018-08-08 Symrise AG Oral composition
CN105166062A (zh) * 2015-08-07 2015-12-23 浙江巨邦高新技术有限公司 一种浓缩天然奶油风味剂的制备方法
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ES2784506T3 (es) * 2015-12-24 2020-09-28 Gervais Danone Sa Utilización de una lactasa para mejorar la preparación de un producto lácteo fermentado colado
CN105838751A (zh) * 2016-03-17 2016-08-10 齐鲁工业大学 一种提高芽孢杆菌发酵四甲基吡嗪产率的方法
EP3228194B1 (en) * 2016-04-07 2021-03-17 DSM IP Assets B.V. Fermented milk product with diacetyl produced with aid of lactase
CN108064937A (zh) * 2016-11-15 2018-05-25 内蒙古伊利实业集团股份有限公司 利用脯氨酸内切酶改性的饮用型发酵乳制品及其制备方法
CN109105490B (zh) * 2018-08-01 2020-03-06 江南大学 一种牦牛酸奶的制备方法
EP3607834A1 (en) * 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation
CN113993500B (zh) 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
CN113519622B (zh) * 2020-04-16 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种稳定剂组合物、常温褐色酸奶及其制备方法
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
CN114950545B (zh) * 2022-03-28 2024-06-07 浙江恒逸石化研究院有限公司 一种用于乙醛偶姻缩合反应的噁唑盐催化剂及其制备方法和应用
CN114885983B (zh) * 2022-07-11 2022-10-18 广州喜乐食品企业有限公司 一种产生风味成分的乳酸菌发酵工艺
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Also Published As

Publication number Publication date
CN101528061B (zh) 2016-11-09
EP1915913B1 (en) 2015-11-18
ES2571931T3 (es) 2016-05-27
PT1915913E (pt) 2016-02-16
MX336471B (es) 2016-01-18
EP2083639B1 (en) 2016-04-06
MY181747A (en) 2021-01-06
PT2366293E (pt) 2016-03-18
US10517311B2 (en) 2019-12-31
EP2083639A1 (en) 2009-08-05
PL1915913T3 (pl) 2016-06-30
AR063526A1 (es) 2009-01-28
US20110014322A1 (en) 2011-01-20
CN101528061A (zh) 2009-09-09
WO2008049581A1 (en) 2008-05-02
EP1915913A1 (en) 2008-04-30
PL2366293T4 (pl) 2017-03-31
TW200826847A (en) 2008-07-01
MY166658A (en) 2018-07-18
AU2007308407B2 (en) 2013-08-01
ES2562923T3 (es) 2016-03-09
PL2366293T3 (pl) 2016-08-31
ES2557160T3 (es) 2016-01-22
AU2007308407A1 (en) 2008-05-02
PL2083639T3 (pl) 2016-10-31
CL2007003047A1 (es) 2008-04-18
EP2366293B1 (en) 2016-01-20
EP2366293A1 (en) 2011-09-21
MX2009004305A (es) 2009-05-05

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/24 (2016.01), A23C 9/13 (2006.01), A23C 9/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]