BRPI0717713A2 - "composições alimentícias instantânea, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar um composição alimentícia pronta para comer" - Google Patents

"composições alimentícias instantânea, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar um composição alimentícia pronta para comer"

Info

Publication number: BRPI0717713A2
Authority: BR; Brazil
Prior art keywords: food composition; ready; preparing; reducing; food
Prior art date: 2006-12-21

Application number

BRPI0717713-5A

Other languages

English (en)

Inventor

Johanna Louise Helene Christine Busch

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-12-21

Filing date

2007-11-29

Publication date

2015-06-16

2007-11-29 Application filed by Unilever Nv filed Critical Unilever Nv

2015-06-16 Publication of BRPI0717713A2 publication Critical patent/BRPI0717713A2/pt

2016-05-17 Publication of BRPI0717713A8 publication Critical patent/BRPI0717713A8/pt

Links

239000000203 mixture Substances 0.000 title 3
235000013305 food Nutrition 0.000 title 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
235000021487 ready-to-eat food Nutrition 0.000 title 1
229910052708 sodium Inorganic materials 0.000 title 1
239000011734 sodium Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/55—Rehydration or dissolving of foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

BRPI0717713A 2006-12-21 2007-11-29 "composições alimentícias instantâneas, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar uma composição alimentícia pronta para comer" BRPI0717713A8 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06126851		2006-12-21
PCT/EP2007/062981 WO2008074606A1 (en)	2006-12-21	2007-11-29	Food composition

Publications (2)

Publication Number	Publication Date
BRPI0717713A2 true BRPI0717713A2 (pt)	2015-06-16
BRPI0717713A8 BRPI0717713A8 (pt)	2016-05-17

Family

ID=37950585

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0717713A BRPI0717713A8 (pt)	2006-12-21	2007-11-29	"composições alimentícias instantâneas, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar uma composição alimentícia pronta para comer"

Country Status (9)

Country	Link
US (1)	US8609176B2 (pt)
EP (1)	EP2096939B1 (pt)
AU (1)	AU2007336445B2 (pt)
BR (1)	BRPI0717713A8 (pt)
CA (1)	CA2672486C (pt)
MX (1)	MX2009006448A (pt)
PL (1)	PL2096939T3 (pt)
WO (1)	WO2008074606A1 (pt)
ZA (1)	ZA200903304B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2010098659A2 (en)	2009-02-27	2010-09-02	Stichting Top Institute Food And Nutrition	Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
EP3102048B1 (en)	2013-10-08	2018-01-10	Unilever N.V.	Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
CN104886672A (zh) *	2014-03-07	2015-09-09	沈阳红梅食品有限公司	原汤鸡汁及制作工艺
US20160029676A1 (en) *	2014-07-29	2016-02-04	Frito-Lay North America, Inc.	Sodium Contrast for Reducing Sodium Content
US20160066608A1 (en) *	2014-09-04	2016-03-10	Jeffery M. Meyer	Potato salad mix
CA3018699C (en) *	2016-03-24	2022-09-06	General Mills, Inc.	Dough-based food product and method of preparing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1261633A (fr)	1960-07-01	1961-05-19		Préparation déshydratée pour soupe au fromage
US3493400A (en) *	1965-10-29	1970-02-03	Corn Products Co	Dehydrated precooked toasted onion and method of making same
FR2522478B1 (fr) *	1982-03-03	1986-03-28	Nestle Sa	Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
JPS58190379A (ja) *	1982-04-30	1983-11-07	Yamaki Kk	即席ス−プおよびその製造法
US5232732A (en) *	1992-01-23	1993-08-03	The United States Of America As Represented By The Secretary Of The Army	Dry soup mix
JP3549366B2 (ja) *	1996-06-20	2004-08-04	株式会社林原生物化学研究所	飲食物の塩から味及び／又は旨味増強方法
JP2002247961A (ja) *	2001-02-25	2002-09-03	Hisae Kawada	インスタント粕汁ラーメン
WO2006023812A1 (en) *	2004-08-20	2006-03-02	Cargill Incorporated	Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

2007
- 2007-11-29 WO PCT/EP2007/062981 patent/WO2008074606A1/en not_active Ceased
- 2007-11-29 EP EP07847498A patent/EP2096939B1/en active Active
- 2007-11-29 PL PL07847498T patent/PL2096939T3/pl unknown
- 2007-11-29 BR BRPI0717713A patent/BRPI0717713A8/pt active Search and Examination
- 2007-11-29 CA CA2672486A patent/CA2672486C/en not_active Expired - Fee Related
- 2007-11-29 AU AU2007336445A patent/AU2007336445B2/en not_active Ceased
- 2007-11-29 ZA ZA200903304A patent/ZA200903304B/xx unknown
- 2007-11-29 US US12/519,793 patent/US8609176B2/en not_active Expired - Fee Related
- 2007-11-29 MX MX2009006448A patent/MX2009006448A/es active IP Right Grant

Also Published As

Publication number	Publication date
WO2008074606A1 (en)	2008-06-26
US8609176B2 (en)	2013-12-17
PL2096939T3 (pl)	2013-08-30
EP2096939B1 (en)	2013-03-27
CA2672486A1 (en)	2008-06-26
BRPI0717713A8 (pt)	2016-05-17
AU2007336445B2 (en)	2011-03-10
ZA200903304B (en)	2010-07-28
AU2007336445A1 (en)	2008-06-26
MX2009006448A (es)	2009-06-26
US20100104733A1 (en)	2010-04-29
EP2096939A1 (en)	2009-09-09
CA2672486C (en)	2015-07-14

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Legal Events

Date	Code	Title	Description
2015-09-15	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2016-05-17	B15K	Others concerning applications: alteration of classification	Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/212 , A23L 1/29 , A23L 1/40 , A23L 2/39 , A23L 1/162 Ipc: A23L 23/10 (2016.01), A23L 33/00 (2016.01)
2016-05-31	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2017-11-28	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2018-03-13	B11D	Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time