BRPI0718875A2 - Cobertura com níveis reduzidos de ácido graxo saturado - Google Patents

Cobertura com níveis reduzidos de ácido graxo saturado

Info

Publication number
BRPI0718875A2
BRPI0718875A2 BRPI0718875-7A2A BRPI0718875A BRPI0718875A2 BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2 BR PI0718875 A BRPI0718875 A BR PI0718875A BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2
Authority
BR
Brazil
Prior art keywords
coverage
acid levels
saturated acid
reduced saturated
reduced
Prior art date
Application number
BRPI0718875-7A2A
Other languages
English (en)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38904787&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0718875(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0718875A2 publication Critical patent/BRPI0718875A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
BRPI0718875-7A2A 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado BRPI0718875A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/566,051 US20080131564A1 (en) 2006-12-01 2006-12-01 Compound coating with reduced saturated fatty acid levels
PCT/EP2007/061408 WO2008064962A1 (en) 2006-12-01 2007-10-24 Compound coating with reduced saturated fatty acid levels

Publications (1)

Publication Number Publication Date
BRPI0718875A2 true BRPI0718875A2 (pt) 2014-02-04

Family

ID=38904787

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0718875-7A2A BRPI0718875A2 (pt) 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado

Country Status (7)

Country Link
US (1) US20080131564A1 (pt)
EP (1) EP2099313B2 (pt)
AU (1) AU2007324768B2 (pt)
BR (1) BRPI0718875A2 (pt)
CA (1) CA2669610C (pt)
ES (1) ES2456293T5 (pt)
WO (1) WO2008064962A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009100735A (ja) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd 食用油脂組成物
WO2010072481A1 (en) 2008-12-23 2010-07-01 Unilever Plc Coating composition for frozen confections
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
WO2015086348A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Ice-cream wafer coating and method for the manufacture thereof
US20160316784A1 (en) * 2013-12-10 2016-11-03 Nestec S.A. Fast plasticizing coating for frozen confection
CN105558215B (zh) * 2014-10-08 2020-03-27 内蒙古伊利实业集团股份有限公司 一种巧克力组合物及喷涂有该巧克力组合物的脆筒冰淇淋
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
ES2755405T5 (es) 2015-09-30 2023-03-24 Nestle Sa Composición para recubrir productos de confitería congelados y su proceso de elaboración
WO2017055519A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Method of manufacturing a frozen confection with low sfa coating and product obtained
CN108347966B (zh) * 2015-11-27 2022-05-10 雀巢产品有限公司 用于冷冻糖食中的水分屏障涂层的低饱和脂肪共混物
CA3005486A1 (en) * 2015-11-27 2017-06-01 Nestec S.A. Low saturated fat dipping coating for frozen confection
WO2017121790A1 (en) * 2016-01-14 2017-07-20 Dupont Nutrition Biosciences Aps Coating of functional agents
AU2017272793A1 (en) 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition and a process for manufacturing same
BR112018074600A2 (pt) 2016-06-02 2019-03-19 Nestec Sa composição de revestimento de produto de confeitaria congelado com solidificação de duas etapas e um processo de fabricação da mesma
EP3570681B1 (en) 2017-01-20 2023-10-04 Unilever IP Holdings B.V. Frozen confection product comprising a frozen confection sauce composition
MX2020011753A (es) * 2018-05-09 2020-12-03 Nestle Sa Composicion para el recubrimiento de confiteria congelada y un proceso para su fabricacion.
ES2970786T3 (es) * 2019-03-14 2024-05-30 Gen Mills Inc Composición alimentaria a base de chocolate
WO2025155660A1 (en) * 2024-01-19 2025-07-24 Cargill, Incorporated Frozen confection product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30722E (en) * 1979-01-02 1981-08-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
AU1066695A (en) * 1993-11-29 1995-06-13 Loders Croklaan B.V. Healthy fat-containing blends
EP0758199B1 (en) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Ice-cream coating fats
KR100364580B1 (ko) * 1994-09-30 2003-02-05 로더스 크로클란 비.브이. 유연성아이스크림코팅조성물
DE69509914T3 (de) * 1994-09-30 2004-01-15 Loders Croklaan Bv Speiseeisbeschichtungszuzammensetzungen
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
CA2249508A1 (en) * 1997-10-24 1999-04-24 Unilever Plc Wax ester compositions
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
DK1813155T3 (da) * 2005-12-27 2012-08-20 Csm Nederland Bv Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture

Also Published As

Publication number Publication date
US20080131564A1 (en) 2008-06-05
AU2007324768B2 (en) 2013-08-15
CA2669610C (en) 2016-07-12
ES2456293T5 (es) 2020-04-29
CA2669610A1 (en) 2008-06-05
EP2099313B1 (en) 2014-03-12
EP2099313A1 (en) 2009-09-16
ES2456293T3 (es) 2014-04-21
EP2099313B2 (en) 2019-09-11
WO2008064962A1 (en) 2008-06-05
AU2007324768A1 (en) 2008-06-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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