BRPI0718875A2 - Cobertura com níveis reduzidos de ácido graxo saturado - Google Patents

Cobertura com níveis reduzidos de ácido graxo saturado

Info

Publication number
BRPI0718875A2
BRPI0718875A2 BRPI0718875-7A2A BRPI0718875A BRPI0718875A2 BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2 BR PI0718875 A BRPI0718875 A BR PI0718875A BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2
Authority
BR
Brazil
Prior art keywords
coverage
acid levels
saturated acid
reduced saturated
reduced
Prior art date
Application number
BRPI0718875-7A2A
Other languages
English (en)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38904787&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0718875(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0718875A2 publication Critical patent/BRPI0718875A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
BRPI0718875-7A2A 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado BRPI0718875A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/566,051 US20080131564A1 (en) 2006-12-01 2006-12-01 Compound coating with reduced saturated fatty acid levels
PCT/EP2007/061408 WO2008064962A1 (en) 2006-12-01 2007-10-24 Compound coating with reduced saturated fatty acid levels

Publications (1)

Publication Number Publication Date
BRPI0718875A2 true BRPI0718875A2 (pt) 2014-02-04

Family

ID=38904787

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0718875-7A2A BRPI0718875A2 (pt) 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado

Country Status (7)

Country Link
US (1) US20080131564A1 (pt)
EP (1) EP2099313B2 (pt)
AU (1) AU2007324768B2 (pt)
BR (1) BRPI0718875A2 (pt)
CA (1) CA2669610C (pt)
ES (1) ES2456293T5 (pt)
WO (1) WO2008064962A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009100735A (ja) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd 食用油脂組成物
CN102264239B (zh) * 2008-12-23 2014-04-09 荷兰联合利华有限公司 冷冻甜食的涂层组合物
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
RU2687034C1 (ru) * 2013-12-10 2019-05-06 Нестек С.А. Глазурь для вафельного изделия для мороженого и способ ее производства
EP3079491A1 (en) * 2013-12-10 2016-10-19 Nestec S.A. Fast plasticizing coating for frozen confection
CN105558215B (zh) * 2014-10-08 2020-03-27 内蒙古伊利实业集团股份有限公司 一种巧克力组合物及喷涂有该巧克力组合物的脆筒冰淇淋
CA2982696C (en) * 2015-04-17 2023-10-24 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
EP3355712B1 (en) * 2015-09-30 2019-08-07 Société des Produits Nestlé S.A. Method of manufacturing a frozen confection with low sfa coating
CA3000288A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
US20180343889A1 (en) * 2015-11-27 2018-12-06 Nestec S.A. Low saturated fat blend for use for moisture barrier coating in frozen confection
ES2778436T3 (es) * 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
WO2017121790A1 (en) * 2016-01-14 2017-07-20 Dupont Nutrition Biosciences Aps Coating of functional agents
RU2018146124A (ru) * 2016-06-02 2020-07-09 Сосьете Де Продюи Нестле С.А. Композиция покрытия для замороженного кондитерского изделия с двухстадийным затвердеванием и способ ее изготовления
CA3025985A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
US11490638B2 (en) 2017-01-20 2022-11-08 Conopco, Inc. Frozen confection product comprising a frozen confection sauce composition
CN112074194A (zh) * 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
ES2970786T3 (es) * 2019-03-14 2024-05-30 Gen Mills Inc Composición alimentaria a base de chocolate
WO2025155660A1 (en) * 2024-01-19 2025-07-24 Cargill, Incorporated Frozen confection product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30722E (en) * 1979-01-02 1981-08-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
EP0758199B1 (en) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Ice-cream coating fats
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
CA2249508A1 (en) * 1997-10-24 1999-04-24 Unilever Plc Wax ester compositions
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
PL1813155T3 (pl) * 2005-12-27 2012-12-31 Csm Bakery Solutions Europe Holding B V Mieszanka tłuszczowa do stosowania w polewach na bazie tłuszczu dla lodowego wyrobu cukierniczego

Also Published As

Publication number Publication date
CA2669610C (en) 2016-07-12
ES2456293T5 (es) 2020-04-29
EP2099313B1 (en) 2014-03-12
CA2669610A1 (en) 2008-06-05
ES2456293T3 (es) 2014-04-21
EP2099313A1 (en) 2009-09-16
AU2007324768A1 (en) 2008-06-05
EP2099313B2 (en) 2019-09-11
US20080131564A1 (en) 2008-06-05
WO2008064962A1 (en) 2008-06-05
AU2007324768B2 (en) 2013-08-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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