BRPI0720705A2 - Método para preparar uma composição de espumação, e, composição de espumação - Google Patents

Método para preparar uma composição de espumação, e, composição de espumação

Info

Publication number
BRPI0720705A2
BRPI0720705A2 BRPI0720705-0A2A BRPI0720705A BRPI0720705A2 BR PI0720705 A2 BRPI0720705 A2 BR PI0720705A2 BR PI0720705 A BRPI0720705 A BR PI0720705A BR PI0720705 A2 BRPI0720705 A2 BR PI0720705A2
Authority
BR
Brazil
Prior art keywords
foam composition
preparing
foam
composition
Prior art date
Application number
BRPI0720705-0A2A
Other languages
English (en)
Inventor
Bary Lyn Zeller
Thomas Phillip Imison
Stefano Ceriali
Phillip James Oxford
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0720705A2 publication Critical patent/BRPI0720705A2/pt
Publication of BRPI0720705B1 publication Critical patent/BRPI0720705B1/pt
Publication of BRPI0720705B8 publication Critical patent/BRPI0720705B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
BRPI0720705A 2006-12-29 2007-11-26 método para preparar uma composição de espumação, e, composição de espumação BRPI0720705B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88273806P 2006-12-29 2006-12-29
US11/943,758 US8980357B2 (en) 2006-12-29 2007-11-21 Foaming compositions and methods of making the same
PCT/US2007/085519 WO2008082817A1 (en) 2006-12-29 2007-11-26 Foaming compositions and methods of making the same

Publications (3)

Publication Number Publication Date
BRPI0720705A2 true BRPI0720705A2 (pt) 2014-02-18
BRPI0720705B1 BRPI0720705B1 (pt) 2016-12-20
BRPI0720705B8 BRPI0720705B8 (pt) 2017-07-04

Family

ID=39584330

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0720705A BRPI0720705B8 (pt) 2006-12-29 2007-11-26 método para preparar uma composição de espumação, e, composição de espumação

Country Status (12)

Country Link
US (1) US8980357B2 (pt)
EP (1) EP2099311B1 (pt)
JP (1) JP5447956B2 (pt)
KR (2) KR101546540B1 (pt)
CN (1) CN101578050B (pt)
BR (1) BRPI0720705B8 (pt)
CA (1) CA2665241C (pt)
ES (1) ES2600207T3 (pt)
NO (1) NO20091520L (pt)
RU (1) RU2432766C2 (pt)
UA (1) UA99723C2 (pt)
WO (1) WO2008082817A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2430847T3 (es) 2007-11-08 2013-11-22 Nestec S.A. Producto para bebida instantánea
GB2458450B (en) 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100150845A1 (en) * 2008-12-09 2010-06-17 Green Source Automated, Llc System and method for the delivery of a sanitizing foam
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
US9386784B2 (en) * 2010-11-17 2016-07-12 Intercontinental Great Brands Llc Method and system for entrapping pressurized gas in powdered food or beverage products
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US20120164277A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and textures and methods of making same
CN106572678A (zh) * 2014-08-08 2017-04-19 Wm.雷格利 Jr.公司 充气糖果及其制造方法
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
US20220378060A1 (en) * 2020-02-19 2022-12-01 Robert Christoper RUETER System and method for accelerating extraction of ingredients into a product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS59151863A (ja) 1983-02-16 1984-08-30 Q P Corp 起泡性のよい卵白の製造方法
JPS62171646A (ja) 1986-01-24 1987-07-28 Nisshin Flour Milling Co Ltd 改質グルテンの製造法
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
SI1538924T1 (sl) 2002-08-30 2008-02-29 Campina Bv Penilni dodatek in izdelki, ki vsebujejo ta dodatek
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same

Also Published As

Publication number Publication date
UA99723C2 (ru) 2012-09-25
KR20150070419A (ko) 2015-06-24
EP2099311B1 (en) 2016-08-03
NO20091520L (no) 2009-07-24
RU2432766C2 (ru) 2011-11-10
BRPI0720705B1 (pt) 2016-12-20
CN101578050A (zh) 2009-11-11
JP2010514445A (ja) 2010-05-06
US20080160139A1 (en) 2008-07-03
BRPI0720705B8 (pt) 2017-07-04
US8980357B2 (en) 2015-03-17
CA2665241A1 (en) 2008-07-10
WO2008082817A1 (en) 2008-07-10
KR101546540B1 (ko) 2015-08-21
KR20090094396A (ko) 2009-09-04
KR101641034B1 (ko) 2016-07-29
JP5447956B2 (ja) 2014-03-19
CA2665241C (en) 2015-04-14
ES2600207T3 (es) 2017-02-07
CN101578050B (zh) 2014-04-23
RU2009129098A (ru) 2011-02-10
EP2099311A1 (en) 2009-09-16

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B25G Requested change of headquarter approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/11/2007, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B16C Correction of notification of the grant [chapter 16.3 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 11/00 (2006.01)