BRPI0812647A2 - "composição e método para produzir a composição" - Google Patents

"composição e método para produzir a composição"

Info

Publication number
BRPI0812647A2
BRPI0812647A2 BRPI0812647-0A2A BRPI0812647A BRPI0812647A2 BR PI0812647 A2 BRPI0812647 A2 BR PI0812647A2 BR PI0812647 A BRPI0812647 A BR PI0812647A BR PI0812647 A2 BRPI0812647 A2 BR PI0812647A2
Authority
BR
Brazil
Prior art keywords
composition
producing
producing composition
Prior art date
Application number
BRPI0812647-0A2A
Other languages
English (en)
Inventor
Chiara Garbolino
Jan Willem Sanders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0812647A2 publication Critical patent/BRPI0812647A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
BRPI0812647-0A2A 2007-07-13 2008-06-20 "composição e método para produzir a composição" BRPI0812647A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07112451 2007-07-13
PCT/EP2008/057831 WO2009010368A2 (en) 2007-07-13 2008-06-20 Composition comprising bacteria and lecithin

Publications (1)

Publication Number Publication Date
BRPI0812647A2 true BRPI0812647A2 (pt) 2014-09-30

Family

ID=39144597

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812647-0A2A BRPI0812647A2 (pt) 2007-07-13 2008-06-20 "composição e método para produzir a composição"

Country Status (6)

Country Link
US (1) US20090017163A1 (pt)
EP (1) EP2164350A2 (pt)
AP (1) AP2010005111A0 (pt)
BR (1) BRPI0812647A2 (pt)
WO (1) WO2009010368A2 (pt)
ZA (1) ZA200908804B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8568712B2 (en) 2007-02-01 2013-10-29 Master Supplements, Inc. Enzyme and prebiotic combinations for enhancing probiotic efficacy
US8444967B2 (en) 2010-07-09 2013-05-21 Master Supplements, Inc. Treatment including prebiotic composition for use with probiotics
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US20110070334A1 (en) * 2009-09-20 2011-03-24 Nagendra Rangavajla Probiotic Stabilization
CN103167807B (zh) * 2010-08-26 2015-11-25 陶氏环球技术有限责任公司 增强益生菌的储存稳定性的方法
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
MX2016007006A (es) * 2013-12-06 2016-09-07 Mjn Us Holdings Llc Estabilizacion probiotica.
CZ306548B6 (cs) * 2014-12-04 2017-03-01 Výzkumný ústav mlékárenský, s.r.o. Probiotický přípravek sušený se zvlhčujícím efektem pro speciální aplikace
MX2017010324A (es) 2015-02-16 2017-12-07 Mars Inc Croqueta entrelazada.
US10946050B2 (en) * 2015-03-16 2021-03-16 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
WO2017095968A1 (en) * 2015-11-30 2017-06-08 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
EP3504337A1 (en) * 2016-08-26 2019-07-03 Nip B.V. A method of producing mixed microbial cultures

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191319344A (en) * 1913-08-26 1914-08-20 Einar Viggo Schou Improvements in or relating to the Manufacture of Emulsions.
DK242083D0 (da) * 1983-05-27 1983-05-27 Hansens Chr Bio Syst Vaginalkapsler
US4713341A (en) * 1983-09-16 1987-12-15 Bily Robert Raymond Starter cultures of improved activity for dairy products and process of making same
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
DE4220509C2 (de) * 1992-06-22 1994-06-01 Wilke Ruediger Verfahren zur Herstellung von Halbfett
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
JP2003521241A (ja) * 1999-10-29 2003-07-15 フンツァ・ディ・ピストレシ・エルヴィラ・エ・チ・エッセ・ア・エッセ 繊維性−脂質栄養性複合物、及びそれを含有する組成物
JP2003334065A (ja) * 2002-05-16 2003-11-25 Nissei Bio Kk 乳酸菌を保護するための核酸複合体
EP1993384A2 (en) * 2006-01-11 2008-11-26 Attune Foods Probiotic food, process for its preparation and dietary regimen
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms

Also Published As

Publication number Publication date
US20090017163A1 (en) 2009-01-15
EP2164350A2 (en) 2010-03-24
WO2009010368A3 (en) 2009-03-12
WO2009010368A2 (en) 2009-01-22
AP2010005111A0 (en) 2010-02-28
ZA200908804B (en) 2011-03-30

Similar Documents

Publication Publication Date Title
BRPI0814153A2 (pt) "método para preparar um composto e composto"
BRPI0813201A2 (pt) "composição curável, compósito e método para formar um compósito"
EP2231257A4 (en) COATING PROCESS
BRPI0810929A2 (pt) "método para proteger"
BRPI0716701A2 (pt) " mÉtodo para produzir uma folha estirada"
BRPI0812603A2 (pt) "método para prevenir a redução de pontes dissulfeto"
BRPI0914097A2 (pt) "ventilador e método para operar um ventilador"
BRPI0716354A2 (pt) "composiÇço e mÉtodo"
BRPI0905694A2 (pt) "artigo para fumar e método para produzir um artigo para fumar"
BRPI0816513A2 (pt) Composição farmacêutica e método para preparar a suspensão sólida
BRPI0916122A2 (pt) ''composição de adesivos para crepagem e método de crepagem''
BRPI0819484A2 (pt) "compósito e método de formação de compósito"
BRPI0818430A2 (pt) Composição antiperspirante sólida e método para a produção da mesma
BRPI0816541A2 (pt) "garrafa e método para produzir uma garrafa"
BRPI0815452A2 (pt) "equipamento para gastropexia"
BRPI0810718A2 (pt) Método e aparelho para a formação de múltiplos microcondutos
BRPI0719843A2 (pt) Método para a produção de bisbenzoxazóis
BRPI0817162A2 (pt) "composição para refrescar a pele"
BRPI0812646A2 (pt) "produto alimentício e método para produzir um produto alimentício"
BRPI0905847A2 (pt) "composição farmacêutica injetável e processo para preparar a composição"
BRPI0816506A2 (pt) "método para produzir um agente espumante"
BRPI0909885A2 (pt) composição decorativa e método para sua utilização
BRPI0813858A2 (pt) Método para produzir peptídeo
BRPI0720705A2 (pt) Método para preparar uma composição de espumação, e, composição de espumação
BRPI0819543A2 (pt) "composição, método para produzir a composição e artigo"

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23C 9/123 (2006.01), A23C 9/