BRPI0804487A2 - composições de lhg para reduzir o gosto amargo residual de glicosìdeos de esteviol - Google Patents

composições de lhg para reduzir o gosto amargo residual de glicosìdeos de esteviol Download PDF

Info

Publication number
BRPI0804487A2
BRPI0804487A2 BRPI0804487-2A BRPI0804487A BRPI0804487A2 BR PI0804487 A2 BRPI0804487 A2 BR PI0804487A2 BR PI0804487 A BRPI0804487 A BR PI0804487A BR PI0804487 A2 BRPI0804487 A2 BR PI0804487A2
Authority
BR
Brazil
Prior art keywords
lhg
compositions
reduce
steviol glycoside
juice
Prior art date
Application number
BRPI0804487-2A
Other languages
English (en)
Inventor
Pei K Chang
Thomas Lee
Hang Chen
Original Assignee
The Concentrate Mfg Co Ireland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Concentrate Mfg Co Ireland filed Critical The Concentrate Mfg Co Ireland
Publication of BRPI0804487A2 publication Critical patent/BRPI0804487A2/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

COMPOSIçõES DE LHG PARA REDUZIR O GOSTO AMARGO RESIDUAL DE GLICOSìDEOS DE ESTE VIOL. Aspectos da invenção referem-se a composições de bebida, incluindo, por exemplo, formulações concentradas e prontas para beber adoçadas com pelo menos um glicosídeo de esteviol e incluindo também um suco, extrato de LHG ou suas combinações em uma quantidade suficiente para reduzir o sabor amargo residual do glicosídeo de esteviol e melhorar a sensação bucal da bebida. Em modalidades exemplares, adoçantes adicionais são utilizados na bebida além do suco de LHG e do glicosídeo de esteviol. Em outros aspectos exemplares, pó de LHG com conteúdo de mogrosi de v de 2 a 99% em peso pode ser utilizado ao invés de ou adicionalmente ao concentrado de suco de LHG. Em certas modalidades exemplares que têm adoçantes não-nutritivos adicionais, a quantidade de composição de LHG é suficiente para reduzir um ou mãos sabores de notas desagradáveis de um ou mais adoçantes adicionais.
BRPI0804487-2A 2007-03-14 2008-03-14 composições de lhg para reduzir o gosto amargo residual de glicosìdeos de esteviol BRPI0804487A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/686,258 US20080226788A1 (en) 2007-03-14 2007-03-14 Lhg compositions for reducing lingering bitter taste of steviol glycosides
PCT/US2008/057033 WO2008112991A2 (en) 2007-03-14 2008-03-14 Lhg compositions for reducing lingering bitter taste of steviol glycosides

Publications (1)

Publication Number Publication Date
BRPI0804487A2 true BRPI0804487A2 (pt) 2011-08-30

Family

ID=39731828

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0804487-2A BRPI0804487A2 (pt) 2007-03-14 2008-03-14 composições de lhg para reduzir o gosto amargo residual de glicosìdeos de esteviol

Country Status (11)

Country Link
US (1) US20080226788A1 (pt)
EP (1) EP2124649A2 (pt)
JP (1) JP5081255B2 (pt)
CN (1) CN101657112A (pt)
AR (1) AR065753A1 (pt)
BR (1) BRPI0804487A2 (pt)
CA (1) CA2656310A1 (pt)
GT (1) GT200800022A (pt)
MX (1) MX2009009718A (pt)
RU (1) RU2423896C2 (pt)
WO (1) WO2008112991A2 (pt)

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Also Published As

Publication number Publication date
JP2010521181A (ja) 2010-06-24
CN101657112A (zh) 2010-02-24
RU2008151078A (ru) 2010-06-27
GT200800022A (es) 2009-12-11
MX2009009718A (es) 2009-10-07
JP5081255B2 (ja) 2012-11-28
US20080226788A1 (en) 2008-09-18
AR065753A1 (es) 2009-07-01
WO2008112991A2 (en) 2008-09-18
RU2423896C2 (ru) 2011-07-20
EP2124649A2 (en) 2009-12-02
WO2008112991A3 (en) 2008-11-20
CA2656310A1 (en) 2008-09-18

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