BRPI0806247A8 - método para controlar a contaminação por bactéria, levedura e/ou mofo de pelo menos uma fruta ou um vegetal - Google Patents

método para controlar a contaminação por bactéria, levedura e/ou mofo de pelo menos uma fruta ou um vegetal

Info

Publication number
BRPI0806247A8
BRPI0806247A8 BRPI0806247A BRPI0806247A BRPI0806247A8 BR PI0806247 A8 BRPI0806247 A8 BR PI0806247A8 BR PI0806247 A BRPI0806247 A BR PI0806247A BR PI0806247 A BRPI0806247 A BR PI0806247A BR PI0806247 A8 BRPI0806247 A8 BR PI0806247A8
Authority
BR
Brazil
Prior art keywords
composition
yeast
vegetable
fruit
aqueous
Prior art date
Application number
BRPI0806247A
Other languages
English (en)
Inventor
W Cook George Jr
D Sauer Joe
S Pickrell William
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of BRPI0806247A2 publication Critical patent/BRPI0806247A2/pt
Publication of BRPI0806247A8 publication Critical patent/BRPI0806247A8/pt
Publication of BRPI0806247B1 publication Critical patent/BRPI0806247B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

método para controlar a contaminação por bactéria, levedura e/ou mofo de pelo menos uma fruta ou um vegetal. trata-se de métodos para controlar a contaminação por bactéria, levedura e/ou mofo de frutas ou vegetais comestíveis pela aplicação nos mesmos de uma composição microbicida aquosa estabilizada contra luz ultravioleta formada a partir de água e (a) pelo menos um componente selecionada a partir de (i) um composto microbicida em estado sólido tendo pelo menos um átomo de bromo por molécula; (ii) um composto microbicida aquoso de (i); (iii) uma composição aquosa concentrada tendo um conteúdo de bromo ativo de pelo menos 50.000 ppm derivado de água e (i) brc1 ou brc1 e br2 e (ii) sulfamato de metal alcalino overbased, no qual as proporções relativas de (i) e (ii) dão uma razão atômica de nitrogênio para bromo ativo maior do que 0,93, e onde o ph da composição é maior do que 7; (iv) uma composição em estado sólido formada pela secagem de uma composição de (iii), e (b) ácido ascórbico dissolvido ou sal ou éster comestível na mesma para inibir a degradação da solução por luz ultravioleta.
BRPI0806247-1A 2007-01-12 2008-01-11 Método para controlar a contaminação por bactéria, levedura e/ou mofo de pelo menos uma fruta ou um vegetal BRPI0806247B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88463307P 2007-01-12 2007-01-12
US60/884,633 2007-01-12
PCT/US2008/050901 WO2008089089A2 (en) 2007-01-12 2008-01-11 Microbiocidal treatment of edible fruits and vegetables

Publications (3)

Publication Number Publication Date
BRPI0806247A2 BRPI0806247A2 (pt) 2011-09-06
BRPI0806247A8 true BRPI0806247A8 (pt) 2018-05-08
BRPI0806247B1 BRPI0806247B1 (pt) 2021-03-23

Family

ID=38473968

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0806247-1A BRPI0806247B1 (pt) 2007-01-12 2008-01-11 Método para controlar a contaminação por bactéria, levedura e/ou mofo de pelo menos uma fruta ou um vegetal

Country Status (8)

Country Link
US (1) US20100035950A1 (pt)
JP (1) JP5337710B2 (pt)
CN (1) CN101578048B (pt)
AR (1) AR064779A1 (pt)
BR (1) BRPI0806247B1 (pt)
CL (1) CL2008000074A1 (pt)
PE (1) PE20081321A1 (pt)
WO (1) WO2008089089A2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR071017A1 (es) * 2008-03-25 2010-05-19 Albemarle Corp Metodos para la reduccion o eliminacion de bacterias en huevos para consumo
EP2216393B1 (en) * 2009-02-09 2024-04-24 The Procter & Gamble Company Detergent composition
JP5918109B2 (ja) * 2012-11-20 2016-05-18 オルガノ株式会社 次亜臭素酸安定化組成物の製造方法および次亜臭素酸安定化組成物
AR094404A1 (es) * 2013-01-11 2015-07-29 Albemarle Corp Tratamiento microbicida para frutas y verduras comestibles
JP6401491B2 (ja) 2013-08-28 2018-10-10 オルガノ株式会社 分離膜のスライム抑制方法、逆浸透膜またはナノろ過膜用スライム抑制剤組成物、および分離膜用スライム抑制剤組成物の製造方法
MY176582A (en) 2014-05-08 2020-08-17 Organo Corp Filtration treatment system and filtration treatment method

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US6068861A (en) * 1998-06-01 2000-05-30 Albemarle Corporation Concentrated aqueous bromine solutions and their preparation
US8414932B2 (en) * 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation
US6123870A (en) * 1998-06-29 2000-09-26 Nalco Chemical Company Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
US6156229A (en) * 1998-06-29 2000-12-05 Nalco Chemical Company Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
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Also Published As

Publication number Publication date
BRPI0806247A2 (pt) 2011-09-06
CN101578048A (zh) 2009-11-11
CL2008000074A1 (es) 2008-07-18
JP2010515759A (ja) 2010-05-13
WO2008089089A2 (en) 2008-07-24
CN101578048B (zh) 2013-07-03
US20100035950A1 (en) 2010-02-11
JP5337710B2 (ja) 2013-11-06
AR064779A1 (es) 2009-04-22
WO2008089089A3 (en) 2008-10-02
BRPI0806247B1 (pt) 2021-03-23
PE20081321A1 (es) 2008-11-01

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15G Petition not considered as such [chapter 15.7 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25G Requested change of headquarter approved

Owner name: ALBEMARLE CORPORATION (US)

B25G Requested change of headquarter approved

Owner name: ALBEMARLE CORPORATION (US)

B151 Others concerning applications: resolution cancelled [chapter 15.31 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 15.7 NA RPI NO 2470 DE 08/05/2018 POR TER SIDO INDEVIDA.

B09T Decision of refusal: decision cancelled [chapter 9.2.1 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 9.2 NA RPI NO 2470 DE 08/05/2018 POR TER SIDO INDEVIDA.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/03/2021, OBSERVADAS AS CONDICOES LEGAIS.