BRPI0807292A2 - "composição de gordura interesterificada, composição de gordura interesterificada completa, produto, composição de gordura homogeneizada e composição de gordura completa" - Google Patents

"composição de gordura interesterificada, composição de gordura interesterificada completa, produto, composição de gordura homogeneizada e composição de gordura completa"

Info

Publication number
BRPI0807292A2
BRPI0807292A2 BRPI0807292-2A2A BRPI0807292A BRPI0807292A2 BR PI0807292 A2 BRPI0807292 A2 BR PI0807292A2 BR PI0807292 A BRPI0807292 A BR PI0807292A BR PI0807292 A2 BRPI0807292 A2 BR PI0807292A2
Authority
BR
Brazil
Prior art keywords
fat composition
full
interesterified
product
homogenized
Prior art date
Application number
BRPI0807292-2A2A
Other languages
English (en)
Inventor
Frank R Kincs
Ray G Cruz
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of BRPI0807292A2 publication Critical patent/BRPI0807292A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0807292-2A2A 2007-02-16 2008-02-14 "composição de gordura interesterificada, composição de gordura interesterificada completa, produto, composição de gordura homogeneizada e composição de gordura completa" BRPI0807292A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/675,959 US20080199590A1 (en) 2007-02-16 2007-02-16 Low trans fatty acid shortening compositions
PCT/US2008/053985 WO2008101094A1 (en) 2007-02-16 2008-02-14 Low trans fatty acid shortening compositions

Publications (1)

Publication Number Publication Date
BRPI0807292A2 true BRPI0807292A2 (pt) 2014-04-29

Family

ID=39415379

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0807292-2A2A BRPI0807292A2 (pt) 2007-02-16 2008-02-14 "composição de gordura interesterificada, composição de gordura interesterificada completa, produto, composição de gordura homogeneizada e composição de gordura completa"

Country Status (5)

Country Link
US (1) US20080199590A1 (pt)
EP (1) EP2111114A1 (pt)
BR (1) BRPI0807292A2 (pt)
CA (1) CA2675210A1 (pt)
WO (1) WO2008101094A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011126891A2 (en) * 2010-03-30 2011-10-13 Kraft Foods Global Brands Llc Lipid compositions for increased fatty and creamy mouthfeel and uses thereof
CA2891416C (en) 2012-11-30 2021-06-22 General Mills, Inc. Cheese compositions and related methods
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
AU2014381708B2 (en) * 2014-02-07 2018-05-10 General Mills, Inc. Low density frostings and methods
US11535813B2 (en) 2018-04-18 2022-12-27 Bunge Oils, Inc. Interesterified high oleic vegetable oils
US12156526B2 (en) 2018-08-22 2024-12-03 University Of Florida Research Foundation, Inc. Compositions and methods relating to shortening

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK283139B6 (sk) * 1994-12-22 2003-03-04 Unilever N. V. Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
US5866187A (en) * 1996-08-28 1999-02-02 Bunge Foods Corporation Baking formulation containing pelletized shortening
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse
US20080206413A1 (en) * 2005-06-06 2008-08-28 Aarhuskarlshamn Usa Inc. Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products

Also Published As

Publication number Publication date
US20080199590A1 (en) 2008-08-21
CA2675210A1 (en) 2008-08-21
EP2111114A1 (en) 2009-10-28
WO2008101094A1 (en) 2008-08-21

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Legal Events

Date Code Title Description
B08L Patent application lapsed because of non payment of annual fee [chapter 8.12 patent gazette]

Free format text: REFERENTE AO NAO RECOLHIMENTO DAS 5A E 6A ANUIDADES.

B15K Others concerning applications: alteration of classification

Ipc: C11C 3/10 (2006.01), A21D 2/16 (2006.01), A21D 13/

B08I Application fees: publication cancelled [chapter 8.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 8.12 NA RPI NO 2277 DE 26/08/2014 POR TER SIDO INDEVIDA.

B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A, 8A, 9A, 10A, 11A E 12A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2602 DE 17-11-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.