BRPI0810973A2 - "sementes transgênicas, método de aumento do teor total de ácido graxo, método de aumento do teor total de ácido graxo e ácidos oleico e esteárico, método de aumento do teor total de ácido graxo e redução do teor de ácidos linolênico, linoleico e palmítico, produtos, polinucleotídeo isolado, construção de dna recombinante, célula, semente oleaginosa transgênica e método de aumento do teor total de ácido graxo de uma semente oleaginosa" - Google Patents

"sementes transgênicas, método de aumento do teor total de ácido graxo, método de aumento do teor total de ácido graxo e ácidos oleico e esteárico, método de aumento do teor total de ácido graxo e redução do teor de ácidos linolênico, linoleico e palmítico, produtos, polinucleotídeo isolado, construção de dna recombinante, célula, semente oleaginosa transgênica e método de aumento do teor total de ácido graxo de uma semente oleaginosa"

Info

Publication number
BRPI0810973A2
BRPI0810973A2 BRPI0810973-7A2A BRPI0810973A BRPI0810973A2 BR PI0810973 A2 BRPI0810973 A2 BR PI0810973A2 BR PI0810973 A BRPI0810973 A BR PI0810973A BR PI0810973 A2 BRPI0810973 A2 BR PI0810973A2
Authority
BR
Brazil
Prior art keywords
content
increase total
acid
fatty acid
total fatty
Prior art date
Application number
BRPI0810973-7A2A
Other languages
English (en)
Inventor
Knut Meyer
William D H Its
Narendra S Yadav
Howard G Damude
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of BRPI0810973A2 publication Critical patent/BRPI0810973A2/pt
Publication of BRPI0810973B1 publication Critical patent/BRPI0810973B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8247—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified lipid metabolism, e.g. seed oil composition
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C12Y203/01158—Phospholipid:diacylglycerol acyltransferase (2.3.1.158)

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Plant Pathology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0810973-7A 2007-05-24 2008-05-23 Métodos para aumentar o teor de ácido graxo total de uma semente de soja, método para aumentar o teor de ácido graxo total de uma semente de milho, polinucleotídeo recombinante, construção de dna recombinante, método para aumentar o teor total de ácido graxo de uma semente de planta de semente oleaginosa, método para produzir uma semente de soja ou de milho e método para produzir um produto BRPI0810973B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US93987207P 2007-05-24 2007-05-24
US60/939,872 2007-05-24
US1340607P 2007-12-13 2007-12-13
US61/013,406 2007-12-13
PCT/US2008/064621 WO2008147935A2 (en) 2007-05-24 2008-05-23 Dgat genes from yarrowia lipolytica for increased seed storage lipid production and altered fatty acid profiles in soybean

Publications (2)

Publication Number Publication Date
BRPI0810973A2 true BRPI0810973A2 (pt) 2014-10-07
BRPI0810973B1 BRPI0810973B1 (pt) 2024-07-02

Family

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Also Published As

Publication number Publication date
US20120058246A1 (en) 2012-03-08
EP2730656A1 (en) 2014-05-14
EP2147109A2 (en) 2010-01-27
CN101939434B (zh) 2015-03-25
WO2008147935A3 (en) 2009-08-13
CA2685309A1 (en) 2008-12-04
CA2685309C (en) 2019-06-25
US9902967B2 (en) 2018-02-27
US8143473B2 (en) 2012-03-27
US20150101080A1 (en) 2015-04-09
EP2147109B1 (en) 2014-03-19
CN101939434A (zh) 2011-01-05
US20080295204A1 (en) 2008-11-27
MX2009012596A (es) 2009-12-08
WO2008147935A2 (en) 2008-12-04
US8927809B2 (en) 2015-01-06

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25G Requested change of headquarter approved

Owner name: E.I. DU PONT DE NEMOURS AND COMPANY (US)

B25A Requested transfer of rights approved

Owner name: CORTEVA AGRISCIENCE LLC (US)

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/05/2008, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO.