BRPI0812802A2 - Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados - Google Patents

Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados

Info

Publication number
BRPI0812802A2
BRPI0812802A2 BRPI0812802-2A2A BRPI0812802A BRPI0812802A2 BR PI0812802 A2 BRPI0812802 A2 BR PI0812802A2 BR PI0812802 A BRPI0812802 A BR PI0812802A BR PI0812802 A2 BRPI0812802 A2 BR PI0812802A2
Authority
BR
Brazil
Prior art keywords
pack
production
frozen desserts
premixed ingredients
desserts based
Prior art date
Application number
BRPI0812802-2A2A
Other languages
English (en)
Inventor
Flavio Russo
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0812802A2 publication Critical patent/BRPI0812802A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
BRPI0812802-2A2A 2007-06-25 2008-06-18 Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados BRPI0812802A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07111002 2007-06-25
PCT/EP2008/057658 WO2009000712A1 (en) 2007-06-25 2008-06-18 Producing frozen desserts on the basis of a premixed batch of ingredients

Publications (1)

Publication Number Publication Date
BRPI0812802A2 true BRPI0812802A2 (pt) 2014-09-30

Family

ID=38657136

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812802-2A2A BRPI0812802A2 (pt) 2007-06-25 2008-06-18 Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados

Country Status (8)

Country Link
US (1) US20100203215A1 (pt)
EP (1) EP2170095A1 (pt)
AU (1) AU2008267854B2 (pt)
BR (1) BRPI0812802A2 (pt)
CA (1) CA2681373A1 (pt)
CL (1) CL2008001888A1 (pt)
MX (1) MX2009012575A (pt)
WO (1) WO2009000712A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1406470B1 (it) * 2010-06-09 2014-02-28 Noto Di Procedimento per preparare un semilavorato da mantecare e semilavorato cosi' ottenuto.
EP2394517A1 (en) 2010-06-09 2011-12-14 Pietro Antonio Di Noto Process to prepare a semifinished product to be whisked and semifinished product obtained therefrom for ice cream or water ice production
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF A FROZEN CONFECTIONERY
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE102020102738A1 (de) * 2020-02-04 2021-08-05 Albert Wionzek Eiszusammensetzung mit proteinogenen Aminosäuren
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
IT202100001199A1 (it) * 2021-01-22 2022-07-22 Food Solution S R L Metodo per la produzione di un prodotto di gelateria.
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1414214A (en) * 1921-01-19 1922-04-25 Anthony R Sanna Method of making ice cream
US3922361A (en) * 1972-07-28 1975-11-25 Edwin L Vann Soft frozen all-natural fruit juice
US3860306A (en) * 1973-09-26 1975-01-14 Schaefer Corp Refrigerated cabinet canopy
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS62275652A (ja) * 1986-05-22 1987-11-30 Kisaku Suzuki アイスクリ−ム、シヤ−ベツトの製造方法
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
GB9722711D0 (en) * 1997-10-29 1997-12-24 Mcgill Shane R Food blending apparatus
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
US6162468A (en) * 1999-08-05 2000-12-19 Med Tech Industries, Inc. Frozen aqueous solution with nutrients method of packaging and utilizing the same
WO2001060184A1 (en) * 2000-02-15 2001-08-23 Softpac Industries Frozen slushy in a squeezable pouch
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
DE102004004929A1 (de) * 2004-01-31 2005-08-18 Carsten Stein Verfahren zur Herstellung von Speisen von weitgehend homogener Konsistenz
US20050276886A1 (en) * 2004-06-12 2005-12-15 Bobby Joe Micro wave ice cream
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20070042090A1 (en) * 2005-08-17 2007-02-22 Birds Eye Foods Frozen smoothie kit and method

Also Published As

Publication number Publication date
MX2009012575A (es) 2009-12-08
AU2008267854B2 (en) 2013-12-19
CA2681373A1 (en) 2008-12-31
AU2008267854A1 (en) 2008-12-31
WO2009000712A1 (en) 2008-12-31
CL2008001888A1 (es) 2009-10-23
EP2170095A1 (en) 2010-04-07
US20100203215A1 (en) 2010-08-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2385 DE 20-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.