BRPI0814960A2 - Levedura mista apropriada para fermentação alcoólica em alta concentração a partir de matérias-primas que contêm açúcar - Google Patents

Levedura mista apropriada para fermentação alcoólica em alta concentração a partir de matérias-primas que contêm açúcar

Info

Publication number
BRPI0814960A2
BRPI0814960A2 BRPI0814960-7A2A BRPI0814960A BRPI0814960A2 BR PI0814960 A2 BRPI0814960 A2 BR PI0814960A2 BR PI0814960 A BRPI0814960 A BR PI0814960A BR PI0814960 A2 BRPI0814960 A2 BR PI0814960A2
Authority
BR
Brazil
Prior art keywords
raw materials
high concentration
containing raw
alcoholic fermentation
sugar containing
Prior art date
Application number
BRPI0814960-7A2A
Other languages
English (en)
Inventor
Xuefeng Yu
Zhihong Li
Minghua Yu
Juan Yao
Zhijun Li
Daiwu Liu
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of BRPI0814960A2 publication Critical patent/BRPI0814960A2/pt
Publication of BRPI0814960B1 publication Critical patent/BRPI0814960B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
BRPI0814960-7A 2007-08-17 2008-07-30 Composição de levedura apropriada para fermentação alcoólica em alta concentração a partir de matérias-primas que contêm açúcar e método para sua preparação BRPI0814960B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN200710145242.X 2007-08-17
CN200710145242XA CN101368162B (zh) 2007-08-17 2007-08-17 适用于糖质原料高浓度酒精发酵的复合酵母及制备方法
PCT/CN2008/001395 WO2009024017A1 (fr) 2007-08-17 2008-07-30 Levure composite appropriée pour une fermentation alcoolique à haute concentration de matières premières contenant du sucre

Publications (2)

Publication Number Publication Date
BRPI0814960A2 true BRPI0814960A2 (pt) 2014-10-14
BRPI0814960B1 BRPI0814960B1 (pt) 2018-07-10

Family

ID=40377817

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814960-7A BRPI0814960B1 (pt) 2007-08-17 2008-07-30 Composição de levedura apropriada para fermentação alcoólica em alta concentração a partir de matérias-primas que contêm açúcar e método para sua preparação

Country Status (5)

Country Link
US (1) US8263374B2 (pt)
CN (1) CN101368162B (pt)
BR (1) BRPI0814960B1 (pt)
RU (1) RU2442824C2 (pt)
WO (1) WO2009024017A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102586124B (zh) 2011-01-10 2013-10-02 安琪酵母股份有限公司 一种酿酒酵母菌营养剂及其使用方法
CN102326763B (zh) * 2011-06-17 2012-11-14 陕西师范大学 用红枣制备酵母味素的方法
CN103210969B (zh) * 2012-01-19 2015-04-08 安琪酵母股份有限公司 改善馒头风味的复合酵母、制备方法及由其发酵的馒头
CN104450380B (zh) * 2014-11-25 2016-04-27 安琪酵母（睢县）有限公司 复配型黄酒酵母菌种生产方法
CN106434113A (zh) * 2016-09-13 2017-02-22 江苏省农业科学院 一种黑莓酒复合发酵助剂及其使用方法
CN112075624A (zh) * 2020-09-10 2020-12-15 集美大学 一种复合果蔬酵素及其制备方法
CN114381382B (zh) * 2020-10-22 2023-12-29 安琪酵母股份有限公司 一种发酵生产酒精的复合酵母菌剂及其应用
CN113265429A (zh) * 2021-05-27 2021-08-17 宿州中粮生物化学有限公司 控制酒精发酵过程中还原糖浓度的方法
CN116515652A (zh) * 2022-12-30 2023-08-01 安琪酵母（睢县）有限公司 适用于糖质原料发酵酒的复合酵母及应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU222009B1 (hu) * 1993-12-23 2003-03-28 Controlled Environmental Systems Corporation Nagyüzemi eljárás etanol előállítására
US20040001857A1 (en) * 2002-06-28 2004-01-01 Cheung Ling Yuk Dietary supplements for treating hypertension
US20040001859A1 (en) * 2002-06-28 2004-01-01 Cheung Ling Yuk Anti-aging dietary supplements
CN1284857C (zh) * 2005-06-14 2006-11-15 福建师范大学 糖质作物清汁发酵生产乙醇的清洁生产工艺

Also Published As

Publication number Publication date
US8263374B2 (en) 2012-09-11
CN101368162B (zh) 2013-04-10
US20100184196A1 (en) 2010-07-22
RU2010102829A (ru) 2011-09-27
RU2442824C2 (ru) 2012-02-20
CN101368162A (zh) 2009-02-18
WO2009024017A1 (fr) 2009-02-26
BRPI0814960B1 (pt) 2018-07-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]