PL1905823T3 - Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu - Google Patents
Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholuInfo
- Publication number
- PL1905823T3 PL1905823T3 PL05824207T PL05824207T PL1905823T3 PL 1905823 T3 PL1905823 T3 PL 1905823T3 PL 05824207 T PL05824207 T PL 05824207T PL 05824207 T PL05824207 T PL 05824207T PL 1905823 T3 PL1905823 T3 PL 1905823T3
- Authority
- PL
- Poland
- Prior art keywords
- high concentration
- alcohol fermentation
- concentration alcohol
- yeast suitable
- composite yeast
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/60—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100851103A CN100519733C (zh) | 2005-07-20 | 2005-07-20 | 一种适合于酒精浓醪发酵的复合酵母 |
| EP05824207.4A EP1905823B1 (en) | 2005-07-20 | 2005-12-30 | A composite yeast suitable for high concentration alcohol fermentation |
| PCT/CN2005/002391 WO2007009324A1 (en) | 2005-07-20 | 2005-12-30 | A composite yeast suitable for high concentration alcohol fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1905823T3 true PL1905823T3 (pl) | 2014-03-31 |
Family
ID=37656255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL05824207T PL1905823T3 (pl) | 2005-07-20 | 2005-12-30 | Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8697425B2 (pl) |
| EP (1) | EP1905823B1 (pl) |
| CN (1) | CN100519733C (pl) |
| AU (1) | AU2005334757B2 (pl) |
| BR (1) | BRPI0520385B1 (pl) |
| CA (1) | CA2615423C (pl) |
| PL (1) | PL1905823T3 (pl) |
| RU (1) | RU2397244C2 (pl) |
| WO (1) | WO2007009324A1 (pl) |
| ZA (1) | ZA200800411B (pl) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100519733C (zh) | 2005-07-20 | 2009-07-29 | 安琪酵母股份有限公司 | 一种适合于酒精浓醪发酵的复合酵母 |
| DE102010007348A1 (de) | 2010-02-09 | 2011-08-11 | Chromasens GmbH, 78467 | Verfahren zum Scannen eines Bildes |
| CN102586124B (zh) | 2011-01-10 | 2013-10-02 | 安琪酵母股份有限公司 | 一种酿酒酵母菌营养剂及其使用方法 |
| GB201213801D0 (en) | 2012-08-03 | 2012-09-12 | Dupont Nutrition Biosci Aps | Feed additive composition |
| CN103911303B (zh) * | 2013-01-05 | 2016-12-28 | 中粮营养健康研究院有限公司 | 一种酵母菌株及其应用和酒精发酵的方法 |
| CN103911300B (zh) * | 2013-01-05 | 2016-12-28 | 中粮营养健康研究院有限公司 | 一种酵母菌剂及其应用和酒精发酵的方法 |
| CN103911301B (zh) * | 2013-01-05 | 2016-12-28 | 中粮营养健康研究院有限公司 | 一种酵母菌株及其应用和酒精发酵的方法 |
| CN104250581A (zh) * | 2013-06-27 | 2014-12-31 | 安琪酵母股份有限公司 | 利用玉米发酵联产玉米毛油和ddg蛋白饲料的方法 |
| CN104450380B (zh) * | 2014-11-25 | 2016-04-27 | 安琪酵母(睢县)有限公司 | 复配型黄酒酵母菌种生产方法 |
| CN105950384A (zh) * | 2016-07-07 | 2016-09-21 | 云南师范大学 | 以纤维素酶及其复合酶协同双酶法提高木薯原料出酒率的方法 |
| CN106867765A (zh) * | 2017-02-15 | 2017-06-20 | 合肥步之道商贸有限公司 | 一种高出酒率酿酒发酵剂 |
| CN111040982B (zh) * | 2019-12-12 | 2021-08-27 | 广西乐酵生物科技有限公司 | 一种酿酒酵母促进剂及其制备方法和应用 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ226174A (en) | 1987-09-23 | 1991-03-26 | Colgate Palmolive Co | Aqueous cleaning composition; no- or low-phosphorus built mixture |
| JPH1132695A (ja) * | 1997-07-18 | 1999-02-09 | Kyowa Hakko Kogyo Co Ltd | 動物用栄養組成物および動物の飼育方法 |
| CN1201829A (zh) | 1998-06-19 | 1998-12-16 | 陈远德 | 复合酒酵母 |
| WO2000004180A1 (en) * | 1998-07-14 | 2000-01-27 | Colorado State University Research Foundation | Bio-reaction process and product |
| AU2001233621A1 (en) * | 2000-02-17 | 2001-08-27 | Birgitte Kiaer Ahring | A method for processing lignocellulosic material |
| AU2002210409A1 (en) | 2000-11-10 | 2002-05-21 | Novozymes A/S | Ethanol process |
| GB0218001D0 (en) * | 2002-08-02 | 2002-09-11 | Klenzyme Ltd | Degrading lignocellulosic materials |
| RU2265662C2 (ru) * | 2002-10-01 | 2005-12-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевой биотехнологии (ГНУ ВНИИПБТ РАСХН) | Способ получения пищевого этилового спирта |
| US20040219649A1 (en) | 2003-03-10 | 2004-11-04 | Novozymes A/S | Alcohol product processes |
| CN1442483A (zh) * | 2003-04-15 | 2003-09-17 | 天津大学 | 稻谷生料发酵制备高浓度乙醇发酵液的方法 |
| CN1264968C (zh) | 2003-12-15 | 2006-07-19 | 湖北安琪酵母股份有限公司 | 一种适合于酒精浓醪发酵的复合酵母 |
| CN1224330C (zh) * | 2004-05-17 | 2005-10-26 | 陕西省科学院酶工程研究所 | 一种含有微生物及生物酶的饲料添加剂 |
| CN100519733C (zh) | 2005-07-20 | 2009-07-29 | 安琪酵母股份有限公司 | 一种适合于酒精浓醪发酵的复合酵母 |
-
2005
- 2005-07-20 CN CNB2005100851103A patent/CN100519733C/zh not_active Expired - Lifetime
- 2005-12-30 EP EP05824207.4A patent/EP1905823B1/en not_active Expired - Lifetime
- 2005-12-30 US US11/914,475 patent/US8697425B2/en active Active
- 2005-12-30 BR BRPI0520385-6A patent/BRPI0520385B1/pt not_active IP Right Cessation
- 2005-12-30 CA CA2615423A patent/CA2615423C/en not_active Expired - Lifetime
- 2005-12-30 AU AU2005334757A patent/AU2005334757B2/en not_active Expired
- 2005-12-30 RU RU2007141527/13A patent/RU2397244C2/ru active
- 2005-12-30 WO PCT/CN2005/002391 patent/WO2007009324A1/zh not_active Ceased
- 2005-12-30 PL PL05824207T patent/PL1905823T3/pl unknown
-
2008
- 2008-01-14 ZA ZA200800411A patent/ZA200800411B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2615423A1 (en) | 2007-01-25 |
| CN1900268A (zh) | 2007-01-24 |
| BRPI0520385A2 (pt) | 2009-05-05 |
| CA2615423C (en) | 2014-03-18 |
| AU2005334757B2 (en) | 2011-04-28 |
| EP1905823A4 (en) | 2009-01-21 |
| AU2005334757A1 (en) | 2007-01-25 |
| ZA200800411B (en) | 2008-10-29 |
| CN100519733C (zh) | 2009-07-29 |
| WO2007009324A1 (en) | 2007-01-25 |
| US20080187987A1 (en) | 2008-08-07 |
| RU2007141527A (ru) | 2009-08-27 |
| EP1905823B1 (en) | 2013-07-31 |
| RU2397244C2 (ru) | 2010-08-20 |
| US8697425B2 (en) | 2014-04-15 |
| EP1905823A1 (en) | 2008-04-02 |
| BRPI0520385B1 (pt) | 2015-06-30 |
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