BRPI0819675A8 - Embalagem para alimentos cujo alimento é um kiwi fresco e natural - Google Patents

Embalagem para alimentos cujo alimento é um kiwi fresco e natural

Info

Publication number
BRPI0819675A8
BRPI0819675A8 BRPI0819675A BRPI0819675A BRPI0819675A8 BR PI0819675 A8 BRPI0819675 A8 BR PI0819675A8 BR PI0819675 A BRPI0819675 A BR PI0819675A BR PI0819675 A BRPI0819675 A BR PI0819675A BR PI0819675 A8 BRPI0819675 A8 BR PI0819675A8
Authority
BR
Brazil
Prior art keywords
fresh
packaging
foods whose
whose food
foodstuff
Prior art date
Application number
BRPI0819675A
Other languages
English (en)
Inventor
Simcic Marjan
Original Assignee
Simcic Marjan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Simcic Marjan filed Critical Simcic Marjan
Publication of BRPI0819675A2 publication Critical patent/BRPI0819675A2/pt
Publication of BRPI0819675A8 publication Critical patent/BRPI0819675A8/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/34—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for fruit, e.g. apples, oranges or tomatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packaging Frangible Articles (AREA)

Abstract

EMBALAGEM PARA ALIMENTOS CUJO ALIMENTO É UM KIWI FRESCO E NATURAL. Trata-se de uma embalagem compreendendo: pelo menos um alimento (2), o alimento sendo um kiwi fresco, descascado e natural; um invólucro atóxico (4) vedado por completo, dentro do qual o referido alimento (2) é contido por completo; e um palito (3) ligado ao referido alimento (2) ou que pode ser ligado a ele.
BRPI0819675A 2007-11-29 2008-11-14 Embalagem para alimentos cujo alimento é um kiwi fresco e natural BRPI0819675A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000079U ITBO20070079U1 (it) 2007-11-29 2007-11-29 Confezione contenente un articolo alimentare costituito da kiwi fresco e al naturale
PCT/EP2008/065585 WO2009068451A1 (en) 2007-11-29 2008-11-14 Foodstuff containing packaging, the foodstuff being fresh and natural kiwi fruit

Publications (2)

Publication Number Publication Date
BRPI0819675A2 BRPI0819675A2 (pt) 2015-05-26
BRPI0819675A8 true BRPI0819675A8 (pt) 2018-06-12

Family

ID=40315158

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819675A BRPI0819675A8 (pt) 2007-11-29 2008-11-14 Embalagem para alimentos cujo alimento é um kiwi fresco e natural

Country Status (13)

Country Link
US (1) US8795747B2 (pt)
EP (1) EP2227423B1 (pt)
JP (1) JP2011505301A (pt)
CN (1) CN101878167A (pt)
AT (1) ATE552188T1 (pt)
AU (1) AU2008328939A1 (pt)
BR (1) BRPI0819675A8 (pt)
DK (1) DK2227423T3 (pt)
ES (1) ES2386064T3 (pt)
IT (1) ITBO20070079U1 (pt)
NZ (1) NZ585643A (pt)
RU (1) RU2010126496A (pt)
WO (1) WO2009068451A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757102A (zh) * 2015-04-23 2015-07-08 四川省农业科学院农产品加工研究所 猕猴桃鲜切加工及保鲜方法
CN104824131A (zh) * 2015-05-11 2015-08-12 四川中新农业科技有限公司 金艳猕猴桃的贮藏方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3418139A (en) * 1964-10-09 1968-12-24 Douglas R. Craig Fruit package with integral stand support
DE7931273U1 (de) 1979-11-06 1980-03-13 Funke Heribert Verpackung fuer geschaelte Apfelsinen
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
CH686478A5 (de) * 1994-10-08 1996-04-15 Zingg Geb Halter fur Lebensmittel.
GB2293751B (en) * 1994-10-08 1998-11-11 Armstrong Neil Edward Drip tray
US6177110B1 (en) * 1998-06-23 2001-01-23 Candy Novelty Works Ltd. Lollipop with edible stick
JP4195175B2 (ja) * 2000-07-28 2008-12-10 株式会社田中化工社 カットスイカ用包装袋
JP2002051694A (ja) * 2000-08-11 2002-02-19 Takao Watanuki 真空パック果実及びその製造方法
US20020155196A1 (en) * 2000-08-18 2002-10-24 Kiely Alice Mary O. Edible cookie supports for comestibles with optional, edible mess guards and drip guards
US20050249844A1 (en) * 2004-05-04 2005-11-10 Jennifer Rosskamp Cocktail garnish sachet and method of use thereof
US20080279992A1 (en) * 2007-05-07 2008-11-13 Gzb Corporation Holder for objects which melt, drip or leaves finger imprints

Also Published As

Publication number Publication date
EP2227423B1 (en) 2012-04-04
ATE552188T1 (de) 2012-04-15
US8795747B2 (en) 2014-08-05
AU2008328939A2 (en) 2010-07-01
RU2010126496A (ru) 2012-01-10
AU2008328939A1 (en) 2009-06-04
ITBO20070079U1 (it) 2009-05-30
NZ585643A (en) 2011-06-30
ES2386064T3 (es) 2012-08-08
US20100285184A1 (en) 2010-11-11
EP2227423A1 (en) 2010-09-15
CN101878167A (zh) 2010-11-03
BRPI0819675A2 (pt) 2015-05-26
JP2011505301A (ja) 2011-02-24
WO2009068451A1 (en) 2009-06-04
DK2227423T3 (da) 2012-07-23

Similar Documents

Publication Publication Date Title
CR11180A (es) Empaque flexible con caracteristica de abertura multiple
ITRM20080434A1 (it) Imballo per prodotti alimentari, a scomparti multi ed a vaschette multiple.
GT201300059A (es) Producto culinario
BRPI0819675A8 (pt) Embalagem para alimentos cujo alimento é um kiwi fresco e natural
DK2363031T3 (da) Indretning til portionering af hældbare levneds- eller nydelsesmidler
ATE494797T1 (de) Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt
DE602007007784D1 (de) Präbiotikumhaltiges flüssiges nahrungsmittelprodukt
AU318035S (en) Egg and food packaging
AU318034S (en) Egg and food packaging
UA45704S (uk) 1. етикетка на упаковку для харчового продукту «карамелька»
UA41586S (uk) Малюнок на упакування для харчових продуктів «наша ряба»
DK1604913T3 (da) Emballage til levnedsmidler
ES1052308Y (es) Envase perfeccionado para liquidos alimenticios.
ES1127505U (es) Rollo de cocina para envoltorio de alimentos
UA126390U (uk) Ковбасний виріб в упаковці
ES1059584Y (es) Contenedor para productos alimenticios y similares.
ES1060711Y (es) Envase para producto alimenticio
TH101682A (th) บรรจุภัณฑ์
BR202018013978U2 (pt) disposição construtiva em embalagem para ovos
PL114943U1 (en) A carton for foodstuff unit packages, particularly for the packed spices
ES1057563Y (es) Protector para productos de agricultura y alimentacion.
BRPI0404133A (pt) embalagem para massa alimentìcia para uso em forno de microondas e kit
CN302241128S (zh) 包装袋（好人家泡时蔬泡制料）
WO2008149479A1 (ja) 骨粗鬆症の予防又は改善剤
CN301909928S (zh) 包装膜（俄式烤香肠）

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: B65D 85/34 (2006.01), A23B 7/148 (2006.01), A23G 9

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements