BRPI0821005A8 - Método para aumentar a eficiência da absorção de xantofilas e composição - Google Patents

Método para aumentar a eficiência da absorção de xantofilas e composição

Info

Publication number
BRPI0821005A8
BRPI0821005A8 BRPI0821005A BRPI0821005A BRPI0821005A8 BR PI0821005 A8 BRPI0821005 A8 BR PI0821005A8 BR PI0821005 A BRPI0821005 A BR PI0821005A BR PI0821005 A BRPI0821005 A BR PI0821005A BR PI0821005 A8 BRPI0821005 A8 BR PI0821005A8
Authority
BR
Brazil
Prior art keywords
food products
eggs
xanthophyl
absorption
efficiency
Prior art date
Application number
BRPI0821005A
Other languages
English (en)
Inventor
Johannes Gertrudes Thielen Wilhelmus
Theresia Johannes Maria Berendschot Toussaint
Wilhelmus Petrus Maria Nelissen Joseph
Plat Jogchum
Original Assignee
Newtricious Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newtricious Bv filed Critical Newtricious Bv
Publication of BRPI0821005A2 publication Critical patent/BRPI0821005A2/pt
Publication of BRPI0821005A8 publication Critical patent/BRPI0821005A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/14—Drugs for disorders of the nervous system for treating abnormal movements, e.g. chorea, dyskinesia
    • A61P25/16—Anti-Parkinson drugs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/24—Antidepressants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A61P27/12—Ophthalmic agents for cataracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Ophthalmology & Optometry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Psychiatry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Hospice & Palliative Care (AREA)
  • Cardiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Pain & Pain Management (AREA)
  • Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

MÉTODO PARA AUMENTAR A EFICIÊNCIA DA ABSORÇÃO DE XANTOFILAS E COMPOSIÇÃO. A presente invenção refere-se ao campo de produtos alimenticios, especialmente produtos alimentícios especificamente projetados para fornecer benefícios à saúde além da função básica de nutrição para um indivíduo que consome o produto em uma base regular, por exemplo, em uma base diária. De acordo com a presente invenção, os ovos são produzidos, em particular, ovos de frango, que são enriquecidos em um ou mais nutrientes farmacologicamente ativos. A gema de ovo obtida a partir dos ovos acima mencionados pode ser apropriadamente usada em altas quantidades como um componente de um produto alimentício funcional tendo todas as características que são normalmente necessárias para tais produtos alimentícios funcionais. Um exemplo preferencial de um produto alimentício conforme a invenção é uma dose pronta para beber contendo aproximadamente uma gema de ovo inteira em um volume tão pequeno quanto 100 ml.
BRPI0821005A 2007-12-17 2008-12-17 Método para aumentar a eficiência da absorção de xantofilas e composição BRPI0821005A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07123322 2007-12-17
PCT/NL2008/050810 WO2009078716A1 (en) 2007-12-17 2008-12-17 Method of producing egg yolk based functional food product and products obtainable thereby

Publications (2)

Publication Number Publication Date
BRPI0821005A2 BRPI0821005A2 (pt) 2014-12-23
BRPI0821005A8 true BRPI0821005A8 (pt) 2017-01-24

Family

ID=39523411

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0821005A BRPI0821005A8 (pt) 2007-12-17 2008-12-17 Método para aumentar a eficiência da absorção de xantofilas e composição

Country Status (14)

Country Link
US (3) US20110015277A1 (pt)
EP (1) EP2219478B1 (pt)
JP (1) JP5537438B2 (pt)
AU (1) AU2008339158B2 (pt)
BR (1) BRPI0821005A8 (pt)
CA (1) CA2708258C (pt)
DK (1) DK2219478T3 (pt)
EA (1) EA017773B1 (pt)
ES (1) ES2635764T3 (pt)
IL (1) IL206366A (pt)
NZ (1) NZ585997A (pt)
PL (1) PL2219478T3 (pt)
WO (1) WO2009078716A1 (pt)
ZA (1) ZA201004167B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8626327B2 (en) 2010-11-05 2014-01-07 The Coca-Cola Company System for optimizing drink blends
JP2012170425A (ja) * 2011-02-23 2012-09-10 Jx Nippon Oil & Energy Corp ゼアキサンチン強化家禽卵
CN102726525B (zh) * 2012-07-03 2014-03-19 浙江一鸣食品股份有限公司 一种鸡蛋酸牛乳加工方法
CA2887421A1 (en) 2012-10-05 2014-04-10 David Welford Systems and methods for amplifying light
JP6324013B2 (ja) * 2013-09-30 2018-05-16 マニー株式会社 カニューレ
CN109068714A (zh) * 2016-02-22 2018-12-21 新粹尔私人有限公司 用于预防或治疗神经退行性疾病的组合物
RU2660275C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного меланжа
RU2660274C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения функциональных пищевых продуктов на основе яйца птицы
RU2660279C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного белка
RU2660277C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой яичный продукт
RU2660276C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яйца
RU2660278C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного желтка
RU2660280C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт из яичного белка
RU2660270C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт из яичного меланжа
NL2019436B1 (en) * 2017-08-23 2019-03-07 Newtricious Bv Composition comprising a xantophyll and an omega-3 fatty acid and method of use thereof
GB201720119D0 (en) * 2017-12-04 2018-01-17 Howard Foundation Holdings Ltd Prevention and/or treatment of neurodegenerative disease
WO2020185544A1 (en) 2019-03-08 2020-09-17 Mevion Medical Systems, Inc. Delivery of radiation by column and generating a treatment plan therefor
RU2749831C1 (ru) * 2020-09-09 2021-06-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Способ приготовления заварного крема

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
JPH0685698B2 (ja) * 1986-03-17 1994-11-02 ミヨシ油脂株式会社 卵黄含有水中油型乳化組成物の製造法
US5012761A (en) * 1988-11-17 1991-05-07 Oh Suk Y Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
JPH10155430A (ja) * 1996-11-27 1998-06-16 Dainippon Ink & Chem Inc 高濃度ゼアキサンチン含有家禽卵
JP3995415B2 (ja) * 1998-03-02 2007-10-24 太陽化学株式会社 粉末組成物
US7413759B2 (en) * 1998-05-21 2008-08-19 Beech-Nut Nutrition Corporation Method of enhancing cognitive ability in infant fed DHA containing baby-food compositions
US7141266B2 (en) * 1998-05-21 2006-11-28 Beech-Nut Nutrition Corporation Baby-food compositions enhancing visual acuity and methods therefor
US6149964A (en) * 1998-05-21 2000-11-21 Beech-Nut Nutrition Corporation Egg yolk-containing baby food compositions and methods therefor
US6075058A (en) * 1998-12-12 2000-06-13 Tufts University Compositions for increased bioavailability of carotenoids
SE513496C2 (sv) * 1998-12-17 2000-09-18 Rural Patent Svenska Ab NASP-berikad äggula samt dess användning
KR100324441B1 (ko) * 1999-02-08 2002-02-27 이은선 위염, 위궤양, 십이지장궤양 예방을 위한 식품
EP1155627A1 (en) * 2000-05-18 2001-11-21 Belovo Eggs & Egg Products Eggs with balanced lipid composition
US20040176475A1 (en) * 2003-03-07 2004-09-09 Mark Hoffman Isolation of lutein from alfalfa
JP2004298062A (ja) * 2003-03-31 2004-10-28 Yaeyama Shokusan Kk クロレラ添加養鶏飼料と養鶏方法と鶏卵
US20050214383A1 (en) * 2004-03-29 2005-09-29 William Bubnis Multi-vitamin and mineral nutritional supplements
FR2869502B1 (fr) * 2004-04-28 2006-07-21 Cybelia Soc Par Actions Simpli Aliments pour poules pondeuses, procede d'alimentation et oeuf enrichi en elements essentiels
US7758884B2 (en) * 2005-01-28 2010-07-20 Kemin Industries, Inc. Formulation for increasing the deposition of dietary carotenoids in eggs

Also Published As

Publication number Publication date
WO2009078716A1 (en) 2009-06-25
IL206366A0 (en) 2010-12-30
EP2219478B1 (en) 2017-05-10
JP5537438B2 (ja) 2014-07-02
EA017773B1 (ru) 2013-03-29
US20190015367A1 (en) 2019-01-17
CA2708258C (en) 2017-05-09
US20170224644A1 (en) 2017-08-10
US20110015277A1 (en) 2011-01-20
AU2008339158B2 (en) 2015-01-22
BRPI0821005A2 (pt) 2014-12-23
ES2635764T3 (es) 2017-10-04
PL2219478T3 (pl) 2017-10-31
NZ585997A (en) 2012-10-26
AU2008339158A1 (en) 2009-06-25
EP2219478A1 (en) 2010-08-25
CA2708258A1 (en) 2009-06-25
ZA201004167B (en) 2011-02-23
EA201001023A1 (ru) 2010-12-30
IL206366A (en) 2016-12-29
JP2011505870A (ja) 2011-03-03
DK2219478T3 (en) 2017-08-28

Similar Documents

Publication Publication Date Title
BRPI0821005A8 (pt) Método para aumentar a eficiência da absorção de xantofilas e composição
McKendry et al. Nutritional supplements to support resistance exercise in countering the sarcopenia of aging
Nabavi et al. Nonvitamin and nonmineral nutritional supplements
Sorrenti et al. Astaxanthin as a putative geroprotector: Molecular basis and focus on brain aging
BRPI0508804A (pt) extrudado de proteìna, ingrediente alimentìcio funcional e produtos alimentìcios proteináceos
Landi et al. Protein intake and muscle health in old age: from biological plausibility to clinical evidence
van Norren et al. Behavioural changes are a major contributing factor in the reduction of sarcopenia in caloric‐restricted ageing mice
Kang et al. Inhibitory effect of dried pomegranate concentration powder on melanogenesis in B16F10 melanoma cells; involvement of p38 and PKA signaling pathways
BRPI0511047A (pt) processos para a preparação de extratos vegetais e composições alimentìcias para animais de estimação
Hsu et al. Early origins of hypertension: should prevention start before birth using natural antioxidants?
BR112012033666A2 (pt) formulações para alimentação por tubo e métodos de uso das mesmas
BRPI0508879A (pt) transferência de ingredientes funcionais
BR0111381A (pt) Composições, kits e métodos para promover benefìcios definidos a saúde
BR112012033422A2 (pt) composições nutricionais de proteína alta, hipocalórica e métodos de usar as mesmas
BR112014004890A8 (pt) Bactéria, composição farmacêutica, alimentícia ou de ração, e, uso da bactéria
BR112017017538A2 (pt) maltooligossacarídeos ricos em fibra que têm biodisponibilidade de glicose baixa, método de fabricação dos mesmos e uso dos mesmos em alimento humano e alimentação animal
Zouari Essential oils chemotypes: A less known side
BR112013011882A2 (pt) fórmula nutricional adaptada à idade com densidade calórica particularmente adaptada para bebês e crianças
De Sousa Lages et al. Therapeutics that can potentially replicate or augment the anti-aging effects of physical exercise
Erichsen et al. Methyl group metabolism in differentiation, aging, and cancer
BR112015013683A2 (pt) alimentos anti-envelhecimento para animais de companhia
de-Cara et al. Dietary protected sodium butyrate and/or olive leaf and grape-based by-product supplementation modifies productive performance, antioxidant status and meat quality in broilers
BR112013013908A2 (pt) produtos alimentícios para crianças compreendendo grãos integrais hidrolisados
Liu et al. Suppression Effects of Betaine‐Enriched Spinach on Hyperhomocysteinemia Induced by Guanidinoacetic Acid and Choline Deficiency in Rats
Shirzadi et al. Diets containing phytobiotics, l‐arginine, vitamin E and captopril modulate ascites syndrome‐related genes expression in broiler chickens exposed to low ambient temperature

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/32

Ipc: A23C 17/00 (2006.01), A23C 9/13 (2006.01), A23C 9/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2703 DE 25/10/2022.