BRPI0821005A2 - Método de produção de gema de ovo com base em produto alimentício funcional e prosutos obtníveis por meio do mesmo - Google Patents

Método de produção de gema de ovo com base em produto alimentício funcional e prosutos obtníveis por meio do mesmo

Info

Publication number
BRPI0821005A2
BRPI0821005A2 BRPI0821005-5A2A BRPI0821005A BRPI0821005A2 BR PI0821005 A2 BRPI0821005 A2 BR PI0821005A2 BR PI0821005 A BRPI0821005 A BR PI0821005A BR PI0821005 A2 BRPI0821005 A2 BR PI0821005A2
Authority
BR
Brazil
Prior art keywords
product
egg
production
functional food
years based
Prior art date
Application number
BRPI0821005-5A2A
Other languages
English (en)
Inventor
Wilhelmus Johannes Gertrudes Thielen
Toussaint Theresia Johannes Maria Berendschot
Joseph Wilhelmus Petrus Maria Nelissen
Jogchum Plat
Original Assignee
Newtricious Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newtricious Bv filed Critical Newtricious Bv
Publication of BRPI0821005A2 publication Critical patent/BRPI0821005A2/pt
Publication of BRPI0821005A8 publication Critical patent/BRPI0821005A8/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/20Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00Buttermilk; Buttermilk preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/30Addition of substances other than those covered by A23L15/20 – A23L15/25
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/57Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/14Drugs for disorders of the nervous system for treating abnormal movements, e.g. chorea, dyskinesia
    • A61P25/16Anti-Parkinson drugs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/24Antidepressants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/28Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00Drugs for disorders of the senses
    • A61P27/02Ophthalmic agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00Drugs for disorders of the senses
    • A61P27/02Ophthalmic agents
    • A61P27/12Ophthalmic agents for cataracts
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Ophthalmology & Optometry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Psychiatry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Hospice & Palliative Care (AREA)
  • Cardiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Pain & Pain Management (AREA)
  • Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0821005A 2007-12-17 2008-12-17 Método para aumentar a eficiência da absorção de xantofilas e composição BRPI0821005A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07123322 2007-12-17
PCT/NL2008/050810 WO2009078716A1 (en) 2007-12-17 2008-12-17 Method of producing egg yolk based functional food product and products obtainable thereby

Publications (2)

Publication Number Publication Date
BRPI0821005A2 true BRPI0821005A2 (pt) 2014-12-23
BRPI0821005A8 BRPI0821005A8 (pt) 2017-01-24

Family

ID=39523411

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0821005A BRPI0821005A8 (pt) 2007-12-17 2008-12-17 Método para aumentar a eficiência da absorção de xantofilas e composição

Country Status (14)

Country Link
US (3) US20110015277A1 (pt)
EP (1) EP2219478B1 (pt)
JP (1) JP5537438B2 (pt)
AU (1) AU2008339158B2 (pt)
BR (1) BRPI0821005A8 (pt)
CA (1) CA2708258C (pt)
DK (1) DK2219478T3 (pt)
EA (1) EA017773B1 (pt)
ES (1) ES2635764T3 (pt)
IL (1) IL206366A (pt)
NZ (1) NZ585997A (pt)
PL (1) PL2219478T3 (pt)
WO (1) WO2009078716A1 (pt)
ZA (1) ZA201004167B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8626327B2 (en) 2010-11-05 2014-01-07 The Coca-Cola Company System for optimizing drink blends
JP2012170425A (ja) * 2011-02-23 2012-09-10 Jx Nippon Oil & Energy Corp ゼアキサンチン強化家禽卵
CN102726525B (zh) * 2012-07-03 2014-03-19 浙江一鸣食品股份有限公司 一种鸡蛋酸牛乳加工方法
CA2887421A1 (en) 2012-10-05 2014-04-10 David Welford Systems and methods for amplifying light
JP6324013B2 (ja) * 2013-09-30 2018-05-16 マニー株式会社 カニューレ
CN109068714A (zh) * 2016-02-22 2018-12-21 新粹尔私人有限公司 用于预防或治疗神经退行性疾病的组合物
RU2660275C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного меланжа
RU2660274C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения функциональных пищевых продуктов на основе яйца птицы
RU2660279C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного белка
RU2660277C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой яичный продукт
RU2660276C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яйца
RU2660278C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт на основе яичного желтка
RU2660280C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт из яичного белка
RU2660270C1 (ru) * 2017-08-02 2018-07-05 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Функциональный пищевой продукт из яичного меланжа
NL2019436B1 (en) * 2017-08-23 2019-03-07 Newtricious Bv Composition comprising a xantophyll and an omega-3 fatty acid and method of use thereof
GB201720119D0 (en) * 2017-12-04 2018-01-17 Howard Foundation Holdings Ltd Prevention and/or treatment of neurodegenerative disease
WO2020185544A1 (en) 2019-03-08 2020-09-17 Mevion Medical Systems, Inc. Delivery of radiation by column and generating a treatment plan therefor
RU2749831C1 (ru) * 2020-09-09 2021-06-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Способ приготовления заварного крема

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
JPH0685698B2 (ja) * 1986-03-17 1994-11-02 ミヨシ油脂株式会社 卵黄含有水中油型乳化組成物の製造法
US5012761A (en) * 1988-11-17 1991-05-07 Oh Suk Y Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
JPH10155430A (ja) * 1996-11-27 1998-06-16 Dainippon Ink & Chem Inc 高濃度ゼアキサンチン含有家禽卵
JP3995415B2 (ja) * 1998-03-02 2007-10-24 太陽化学株式会社 粉末組成物
US7413759B2 (en) * 1998-05-21 2008-08-19 Beech-Nut Nutrition Corporation Method of enhancing cognitive ability in infant fed DHA containing baby-food compositions
US7141266B2 (en) * 1998-05-21 2006-11-28 Beech-Nut Nutrition Corporation Baby-food compositions enhancing visual acuity and methods therefor
US6149964A (en) * 1998-05-21 2000-11-21 Beech-Nut Nutrition Corporation Egg yolk-containing baby food compositions and methods therefor
US6075058A (en) * 1998-12-12 2000-06-13 Tufts University Compositions for increased bioavailability of carotenoids
SE513496C2 (sv) * 1998-12-17 2000-09-18 Rural Patent Svenska Ab NASP-berikad äggula samt dess användning
KR100324441B1 (ko) * 1999-02-08 2002-02-27 이은선 위염, 위궤양, 십이지장궤양 예방을 위한 식품
EP1155627A1 (en) * 2000-05-18 2001-11-21 Belovo Eggs & Egg Products Eggs with balanced lipid composition
US20040176475A1 (en) * 2003-03-07 2004-09-09 Mark Hoffman Isolation of lutein from alfalfa
JP2004298062A (ja) * 2003-03-31 2004-10-28 Yaeyama Shokusan Kk クロレラ添加養鶏飼料と養鶏方法と鶏卵
US20050214383A1 (en) * 2004-03-29 2005-09-29 William Bubnis Multi-vitamin and mineral nutritional supplements
FR2869502B1 (fr) * 2004-04-28 2006-07-21 Cybelia Soc Par Actions Simpli Aliments pour poules pondeuses, procede d'alimentation et oeuf enrichi en elements essentiels
US7758884B2 (en) * 2005-01-28 2010-07-20 Kemin Industries, Inc. Formulation for increasing the deposition of dietary carotenoids in eggs

Also Published As

Publication number Publication date
WO2009078716A1 (en) 2009-06-25
IL206366A0 (en) 2010-12-30
EP2219478B1 (en) 2017-05-10
BRPI0821005A8 (pt) 2017-01-24
JP5537438B2 (ja) 2014-07-02
EA017773B1 (ru) 2013-03-29
US20190015367A1 (en) 2019-01-17
CA2708258C (en) 2017-05-09
US20170224644A1 (en) 2017-08-10
US20110015277A1 (en) 2011-01-20
AU2008339158B2 (en) 2015-01-22
ES2635764T3 (es) 2017-10-04
PL2219478T3 (pl) 2017-10-31
NZ585997A (en) 2012-10-26
AU2008339158A1 (en) 2009-06-25
EP2219478A1 (en) 2010-08-25
CA2708258A1 (en) 2009-06-25
ZA201004167B (en) 2011-02-23
EA201001023A1 (ru) 2010-12-30
IL206366A (en) 2016-12-29
JP2011505870A (ja) 2011-03-03
DK2219478T3 (en) 2017-08-28

Similar Documents

Publication Publication Date Title
BRPI0821005A2 (pt) Método de produção de gema de ovo com base em produto alimentício funcional e prosutos obtníveis por meio do mesmo
PL2493325T3 (pl) Wyrób zawierający białka serwatkowe i sposób jego wytwarzania
BRPI0909675A2 (pt) Produtos alimentícios e métodos de preparar produtos alimentícios
CR10719A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
BR112012001302A2 (pt) extrudado de proteina, produto alimenticio e metodo de produzir um extruturado de proteina com uma estrutura amorfa
ATE466487T1 (de) Herstellung von vollkornhaltigen zusammengesetzten nahrungsprodukten
BRPI0908473A2 (pt) artigos impressos e respectivos métodos de formação
BR112012008091A2 (pt) deposição de área grande de grafeno por meio de crescimento heteroepitaxial, e produtos incluindo o mesmo
BR112012000421A2 (pt) composições e métodos para intensificar a produção de um produto biológico.
BR112012014668A2 (pt) " método para o revestimneto de produtos alimentícios, composição de revestimento e produto alimentício revestido com a composição de revestimento"
ATE451846T1 (de) Herstellungsverfahren für kindernahrungsmittel
BRPI1010581A2 (pt) micro-organismos para a produção de 1,4-butanodiol e métodos relacionados
BRPI0918261A2 (pt) processos e sistema de processamento de dados para controlar peso corporal, bem como processo e sistema de processamento de dados para selecionar um produto alimentício com base no efeito do produto alimentício sobre a saúde de um ser humano
PL2120604T3 (pl) Sposób frakcjonowania owsa, produkty tak otrzymywane i ich zastosowanie
FR2912751B1 (fr) Procede de preparation de polylactones et polylactames
PL2538215T3 (pl) Sposób prześwietlania jaj
IT1394528B1 (it) Apparecchiatura modulare per il trattamento dell'aria, particolarmente per ambienti classificati e per processi produttivi di alimenti in genere.
EP2485279A4 (en) ELECTROLUMINESCENT ELEMENT AND METHOD FOR MANUFACTURING LIGHT EMITTING ELEMENT
ZA200807972B (en) Method for incubation and hatching of eggs
CR10905A (es) Proceso para producir biomasa y proteinas por microalgas
BRPI0820214A2 (pt) Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício.
PL2126210T3 (pl) Tektura, sposób jej wytwarzania i pojemnik z niej wykonany
BR112013007239A2 (pt) ''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''.
TWI347973B (en) Method for selecting the egg production rate of the poultry
BRPI0912758A2 (pt) artigos formatados com madeira de balsa e método de produção dos mesmos.

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/32

Ipc: A23C 17/00 (2006.01), A23C 9/13 (2006.01), A23C 9/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2703 DE 25/10/2022.