BRPI0821245A2 - Processo para a preparação de um hidrolisado - Google Patents

Processo para a preparação de um hidrolisado

Info

Publication number: BRPI0821245A2
Authority: BR; Brazil
Prior art keywords: hydrolyze; preparing
Prior art date: 2007-12-14

Application number

BRPI0821245-7A2A

Other languages

English (en)

Inventor

Bee Gim Lim

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-12-14

Filing date

2008-12-05

Publication date

2014-12-23

2008-12-05 Application filed by Nestec Sa filed Critical Nestec Sa

2014-12-23 Publication of BRPI0821245A2 publication Critical patent/BRPI0821245A2/pt

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)

BRPI0821245-7A2A 2007-12-14 2008-12-05 Processo para a preparação de um hidrolisado BRPI0821245A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
PCT/EP2007/063980 WO2009076996A1 (en)	2007-12-14	2007-12-14	A process for the preparation of a hydrolysate
PCT/EP2008/066914 WO2009077359A1 (en)	2007-12-14	2008-12-05	A process for the preparation of a hydrolysate

Publications (1)

Publication Number	Publication Date
BRPI0821245A2 true BRPI0821245A2 (pt)	2014-12-23

Family

ID=39720607

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0821245-7A2A BRPI0821245A2 (pt)	2007-12-14	2008-12-05	Processo para a preparação de um hidrolisado

Country Status (15)

Country	Link
US (1)	US8728552B2 (pt)
EP (1)	EP2229062B1 (pt)
CN (1)	CN101945588B (pt)
AU (1)	AU2008337653B2 (pt)
BR (1)	BRPI0821245A2 (pt)
CA (1)	CA2708493A1 (pt)
DK (1)	DK2229062T3 (pt)
ES (1)	ES2442019T3 (pt)
MY (1)	MY158791A (pt)
PL (1)	PL2229062T3 (pt)
PT (1)	PT2229062E (pt)
RU (1)	RU2498635C2 (pt)
TW (2)	TWI548351B (pt)
UA (1)	UA107559C2 (pt)
WO (2)	WO2009076996A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2011030779A1 (ja) *	2009-09-10	2011-03-17	キッコーマン株式会社	粉末調味料およびその製造方法
CN101697825B (zh) *	2009-10-28	2012-11-21	河南省南街村（集团）有限公司	一种烹饪加酶解法制备高汤粉工艺
TWI442928B (zh) *	2010-11-03	2014-07-01	Food Industry Res & Dev Inst	魚皮發酵產物之製備及用途
UA111078C2 (uk) *	2011-05-03	2016-03-25	Нестек С.А.	Гідролізат білкового субстрату і спосіб його виготовлення
CN102326768B (zh) *	2011-07-29	2013-07-31	天津春发生物科技集团有限公司	一种咸味香精
US20140271994A1 (en) *	2013-03-15	2014-09-18	Richard Baird Smittle	Meat slurry culture
CN109527510A (zh) *	2018-10-25	2019-03-29	史兰东	一种复合发酵五粮酱油
CN117502629B (zh) *	2023-12-04	2024-04-19	鲜之然(天津)生物技术有限公司	一种发酵蚝汁及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU68061A1 (ru) *	1946-02-18	1946-11-30	В.Г. Маслов	Способ ферментации сои и подобного белоксодержащего сырь
JPS5034640B2 (pt) *	1972-03-27	1975-11-10
JPS58111660A (ja) *	1981-12-24	1983-07-02	Yonemi Tanaka	醸造調味料の製造方法
CH679544A5 (pt) *	1989-09-12	1992-03-13	Nestle Sa
CN1050426A (zh) *	1990-02-22	1991-04-03	姜福田	造福房
JPH04365460A (ja) *	1990-08-30	1992-12-17	Noboru Sakai	魚加工残滓を原料とした調味素材の生成方法
JPH0675480B2 (ja) *	1990-11-28	1994-09-28	フンドーキン醤油株式会社	無塩動物性醗酵粉末調味料の製造法
DK0642020T3 (da)	1992-05-21	1999-01-11	Vladimir Nikolaevich Shabalin	Fremgangsmåde til bestemmelse af stendannelsesaktiviteten og sammensætningen af stendannende urinsalte ved urolithiasis
ES2220959T3 (es) *	1996-08-19	2004-12-16	Societe Des Produits Nestle S.A.	Produccion de un condimento.
EP0913097B1 (en) *	1997-10-31	2005-01-12	Societe Des Produits Nestle S.A.	Production of a hydrolysate
SE526999C2 (sv)	2001-02-26	2005-12-06	Biovelop Internat Bv	Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20040038391A1 (en) *	2002-02-06	2004-02-26	Pyntikov Alexander V.	Amino acids factory
JP2003319756A (ja) *	2002-05-02	2003-11-11	Alpha Shokuhin Kk	魚調味料の製造方法
WO2004045310A1 (en) *	2002-11-21	2004-06-03	Unilever N.V.	Process for preparing a fish sauce and a seasoning based on fermented fish
DE60307766T2 (de) *	2002-12-10	2007-10-11	Ajinomoto Co., Inc.	Gewürzmittel und Verfahren zu seiner Herstellung

2007
- 2007-12-14 WO PCT/EP2007/063980 patent/WO2009076996A1/en not_active Ceased
2008
- 2008-05-12 UA UAA201008635A patent/UA107559C2/ru unknown
- 2008-12-05 RU RU2010129062/13A patent/RU2498635C2/ru not_active IP Right Cessation
- 2008-12-05 ES ES08862916.7T patent/ES2442019T3/es active Active
- 2008-12-05 US US12/747,623 patent/US8728552B2/en not_active Expired - Fee Related
- 2008-12-05 WO PCT/EP2008/066914 patent/WO2009077359A1/en not_active Ceased
- 2008-12-05 DK DK08862916.7T patent/DK2229062T3/da active
- 2008-12-05 CA CA2708493A patent/CA2708493A1/en not_active Abandoned
- 2008-12-05 BR BRPI0821245-7A2A patent/BRPI0821245A2/pt not_active Application Discontinuation
- 2008-12-05 EP EP08862916.7A patent/EP2229062B1/en active Active
- 2008-12-05 CN CN200880126704.6A patent/CN101945588B/zh not_active Expired - Fee Related
- 2008-12-05 MY MYPI2010002756A patent/MY158791A/en unknown
- 2008-12-05 PL PL08862916T patent/PL2229062T3/pl unknown
- 2008-12-05 PT PT88629167T patent/PT2229062E/pt unknown
- 2008-12-05 AU AU2008337653A patent/AU2008337653B2/en not_active Ceased
- 2008-12-12 TW TW104106921A patent/TWI548351B/zh active
- 2008-12-12 TW TW097148549A patent/TWI532440B/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
UA107559C2 (uk)	2015-01-26
CN101945588A (zh)	2011-01-12
TWI548351B (zh)	2016-09-11
US8728552B2 (en)	2014-05-20
TW201521600A (zh)	2015-06-16
MY158791A (en)	2016-11-15
PL2229062T3 (pl)	2014-04-30
WO2009076996A1 (en)	2009-06-25
DK2229062T3 (da)	2014-01-20
WO2009077359A1 (en)	2009-06-25
ES2442019T3 (es)	2014-02-07
RU2010129062A (ru)	2012-01-20
AU2008337653B2 (en)	2014-05-08
TWI532440B (zh)	2016-05-11
CA2708493A1 (en)	2009-06-25
TW200932125A (en)	2009-08-01
CN101945588B (zh)	2014-01-22
EP2229062B1 (en)	2013-12-04
RU2498635C2 (ru)	2013-11-20
EP2229062A1 (en)	2010-09-22
US20100260890A1 (en)	2010-10-14
PT2229062E (pt)	2014-01-30
AU2008337653A1 (en)	2009-06-25

Legal Events

Date	Code	Title	Description
2017-02-21	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2017-06-06	B09B	Patent application refused [chapter 9.2 patent gazette]
2017-09-26	B09B	Patent application refused [chapter 9.2 patent gazette]
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 17/00 (2016.01), A23L 27/24 (2016.01), A23L 2

Publication	Publication Date	Title
BRPI0910910A2 (pt)	2015-09-29	processo para preparar um composto
BRPI0910911A2 (pt)	2015-09-29	processo para preparar um composto
BRPI0910916A2 (pt)	2015-07-28	Processo para a produção de um dianidroaçúcar
BRPI0915017A2 (pt)	2015-09-01	Processo para a produção de álcool
BRPI0816911A2 (pt)	2015-03-17	Processo para preparação de 4-aminobut-2-enolidas
BRPI0812422A2 (pt)	2014-12-02	Processo de preparação de um aldeído hidroxiaromático
BRPI0810067A2 (pt)	2014-10-21	Processo para a preparação de capecitabina
BRPI0810842A2 (pt)	2014-10-29	Processo para a carbonilação de dimetil éter
BRPI0820851A2 (pt)	2015-06-16	Processo para preparar microcápsulas
BRPI0812304A2 (pt)	2014-11-25	Processo para a produção de p4o6
BRPI1012018A2 (pt)	2015-09-22	processo para preparar um composto
BRPI0811644A2 (pt)	2014-11-11	Processo para a produção de pirazóis
BRPI0810817A2 (pt)	2014-10-29	Processo para a carbonilação de dimetil éter
BRPI0915572A2 (pt)	2017-06-27	processo para a fabricação de epicloroidrina
BRPI0815784A2 (pt)	2015-02-24	Processo para a preparação de 1,2-propanodiol
BRPI0914674A2 (pt)	2015-10-20	processo para preparação de um pó
BRPI1014267A2 (pt)	2016-04-12	processo para a carbonitrificação
BRPI0909393A2 (pt)	2015-12-22	processo para a preparação de polibutadieno
BRPI0813960A2 (pt)	2015-01-06	Processo para produção de biarilas
BRPI0912558A2 (pt)	2015-07-28	Processo para a preparação de amidas
BRPI0921882A2 (pt)	2015-12-29	processo para fabricar um composto.
BRPI0921736A2 (pt)	2017-03-28	processo para a fabricação de p4o6 com alto rendimento
BRPI0921420A2 (pt)	2016-01-05	processo para preparar compostos
BRPI0815971A2 (pt)	2015-02-18	Processo para a preparação de 1,2-propanodiol
BRPI0821245A2 (pt)	2014-12-23	Processo para a preparação de um hidrolisado