BRPI0904583A2 - Natural liquid food producing machine and process of obtaining natural liquid food - Google Patents

Abstract

NATURAL LIQUID FOOD PRODUCING MACHINE AND NATURAL LIQUID FOOD PROCESSING PROCESS, more precisely it is a liquid food producing (1) machine (AL), notably developed for the immediate supply of natural foods in liquid (AL) form, such as fruit juice, vegetable juices, vitamins, soups, among others; The natural liquid food (AL) producing machine (1) is comprised of a single structural enclosure (2) comprising at least one reservoir (3) for drinking water (3a), at least one compartment (3 ') for other products. liquids (PL), such as milk, yoghurt or other, at least one main compartment (4) for the storage of disposable units (DUs) with at least one frozen, liquid, granulated or powdered concentrated food secondary compartment (5) for storing disposable cups (CD) of varying volumes, at least one compartment (6) for addable components (6a) to the final product of the type sugars, sweeteners or others, at least one sorting device (7) for each unit (3), (3 '), (4), (5) and (6) and finally a processor or mixer (8); Said structural enclosure (2) is provided internally with a cooling system (SR) and externally with at least multiple choice panel (2a) and nozzle (B) of the finished product (P).

Description

"NATURAL LIQUID FOOD PRODUCER MACHINE AND NATURAL LIQUID FOOD PROCESS"

TECHNICAL FIELD

It deals with the present invention of a natural liquid food producing machine and food obtaining process, notably developed for the immediate supply of natural foods in liquid form such as fruit juice, vegetable juices, vitamins, soups, among others, by mixing frozen, liquid, granulated food concentrate into ρό, among others, with a preferred aqueous solution such as drinking water, milk, etc. enabling the instant production of natural, nutritious low-fat, low-fat, cholesterol-free liquid foods. TECHNICAL FOUNDATIONS

As is well known, daily intake of natural foods promotes a number of improvements for the body, as natural foods are high in nutrition, providing greater body vitality, increased energy, body temperature control, bowel stimulation, hydration, conduction of nerve impulses, muscle tone, defense against aggressors, among other advantages.

However, the lack of time with the daily routine, where people need to make small commitments, makes it impossible to produce or immediately access natural foods, such as the preparation of natural juices that need cleaning and hygiene for preparation, besides need immediate consumption, as the oxidation of the compounds responsible for the aroma and taste of the juice significantly alters their essential characteristics, ie loss of color, consistency, darkening, etc. Thus, a large part of the population consumes industrialized beverages that are readily available, such as soft drinks, canned or processed juices, which are offered in disposable packaging, generally offered and marketed through vending machines. They are arranged in bars, colleges, schools, cafeterias, supermarkets, cinemas, malls, hotels, gyms, etc. which, by means of coin insertion, releases the products.

Despite the ease of purchase of industrialized liquid foods, it is known that this type of product does not have sufficient nutrients for the absorption of the organism, as it is a calorie-only refrigerant, and the rest of the composition consists of carbonated water. , dyes and preservatives, that is, only food additives causing an increase in the production of intestinal gases, besides allowing the production of caries and causing problems of nutrition and digestion, because said drink does not have an ideal amount of protein, fat, minerals or vitamins.

Already canned or ρό artificial juices have a large amount of flavorings, colorings, preservatives, flavorings, etc. that are harmful to the health of the body, and prevent the absorption of some vitamins and minerals.

TECHNICAL STATE ANALYSIS

A database search found a document of n0. MU6700383-4 which deals with a juicer machine, which can be automatic or manual, having its own refrigeration by refrigerator or ice, consisting of an automatic and manual juicer, centrifuge with blender, coil chamber, drive buttons, numerator sequential and a push-button with opening and closing lever and warning mechanism by Iampada pilot and bell when the glass is full, making it a versatile and hygienic set, which can be used in bars, cafeterias, restaurants and other commercial establishments. industrial as well as domestic use.

Another document found from n0. MU7800140-4 which deals with a post-mix machine for concentrated juice that comprises in a larger capacity water tank, disposable refill concentrate concentrates that facilitate their exchange and optimizes hygiene, and in the machine concentrates and water is admitted to the outlet nozzles via the command of solenoid valves by means of pumps, the water being mixed with the concentrates in a jet shape after passing through 'venturi' segments contained near the confluence of the outlet of the water with the Concentrate outputs, this particularity improves the level of homogenization of the mixture and ensures the quality of the juices served, the electronic control circuits are optimized providing for greater resistance to moisture and voltage variations of the mains, and the deposit of cold water is provided. The public grid is connected through a filter that allows continuous supply and constant cooling, which guarantees the quality of cooling. that of the juices served.

Although both machines provide natural and therefore more nutritious liquid foods, the main drawback of such juice machine models lies in the fact that in order to develop natural juice preparation, a worker is required to manipulate the fruits.

Ο ο

referred

juicer making it impossible for the immediate accessibility of the food by the consumer. BRIEF DESCRIPTION OF OBJECT

The object proposed herein - "natural liquid food producing machine" - comprises a structural cabinet having at least one reservoir for drinking water, optionally at least one compartment for other liquid products such as milk, yogurt or other at least one compartment. storage unit for frozen, liquid, granular or ρό disposable units, at least one secondary compartment for storage of disposable cups of different volumes, at least one compartment for add-on components to the end product of the agijcar type, sweeteners or others, and finally a processor or mixer device. Said structural cabinet is also provided with a cooling system for cooling the prepared juice. GOALS AND ADVANTAGES

The main objective achieved with the present liquid food producing machine is to enable the immediate obtaining of nutritious foods without the manipulation of an operator, ensuring all basic hygiene conditions for the consumer to prepare individually and immediately, ο product of your choice.

The main advantage is the fact that the natural product is prepared by the consumer himself quickly, without the need for interference from third parties, which allows the consumer full choice, as well as ensuring and ensuring hygiene throughout processing. .O ^ da 〜 5/8 ^ n%

\ U £

DESCRIPTION OF DRAWINGS 七 穴 ’- 炉 产

In addition to the present disclosure in order to obtain a better understanding of the features of the present invention and according to a preferred practical embodiment thereof, accompanying the accompanying description is a set of drawings in which, by way of example, but not limitation, represented the following:

Figure 1 is a view of a block diagram illustrating the components of the liquid food producing machine K);

Figure 2 shows a schematic view of the multi-choice panel of the producing machine; and

Figure 3 shows a view of a block diagram illustrating the steps of food production. DETAILED DESCRIPTION OF THE INVENTION

With reference to the drawings, the present invention relates to "NATURAL LIQUID FOOD PRODUCER AND NATURAL LIQUID FOOD PROCESS", more precisely it is a liquid food (AL) producer (1), notably developed for ο immediate supply of natural foods in the form of Iiquida (AL), such as fruit juice, vegetable juice, vitamins, soups, among others, from the mixture of frozen (AC), liquid, granulated, ρό food, among others, with a liquid product (PL) type, such as drinking water, milk, etc.

According to the present invention, the natural liquid food (AL) producing machine (1) is comprised of a single structural cabinet (2) comprising at least one

reservoir (3) for drinking water (3a), at least one ‘'S · • ^^ ηνίχ» »» »βλ · VA

compartment (3 ') for other liquid products (PL), such as milk, yoghurt or other, at least one main compartment (4) for storage of disposable units with concentrated feed (AC) ) of the frozen, liquid, granular or ρό type, at least one secondary compartment (5) for the storage of disposable cups (CD) of varying volumes, at least one compartment (6) for addition components (6a) to the agitators, sweeteners or other end product, at least one dispensing device (7) and at least one withdrawing and selecting device (8) for each unit (3), (3 '), (4), (5) and (6) and finally a processor or mixer (9). Said structural cabinet (2) is internally provided with a cooling system (SR) for cooling the prepared juice.

The structural enclosure (2) is externally provided with at least one multi-choice panel (2a) and at least one ready product nozzle (B), said panel (2a) and made with multiple indicative keys ( 2b) to determine the type of concentrated food (AC), indicator keys (2c) for choosing the liquid product type (PL), indicator keys (2d) for determining the disposable cup volume (CD) type, indicator keys ( 2e) for choosing agticar addictive products (6a) and actuation key (2f) which initiates the process of obtaining (PO) the natural liquid food (AL).

The process of obtaining (PO) the food liquid food (AL) has the following steps:

a) selection and activation of the indicative keys (2b) to

determine ο type of concentrated food (AC), indicator keys (2c) for choosing liquid product type (PL), indicator keys

(2d) for determining the disposable cup (CD) volume type, 7/8 ^% ^ IR ^

• Ptc Ί \ J

\ J ^

indicative keys (2e) for selecting add-on products such as agicate, sweetener (6a);

b) initiation of the process of obtaining (PO) the food

Food liquid (AL) by means of the actuation key (2f);

c) Opening the disposable cup (CD) of the compartment

secondary (5);

(d) release of the selected liquid product (PL) into the disposable cup (CD);

e) optional selection of agiicar or sweetener (6a);

io f) selection of disposable unit (UD) with food

frozen (AC), opening thereof, and discarding the lid (UD ') of said unit (UD);

g) conduction of the disposable unit (UD) over the

disposable cup (CD); h) Disposable unit (UD) alignment over the mouthpiece

the disposable cup (CD) relative to the mixer (8);

(i) perforation of the disposable unit (UD) over the glass

disposable (CD);

j) homogenization of frozen food (CA) with ο

Liquid product by means of the mixer (8);

k) adding a straw and / or lid (CD ') to the glass

(CD) and Product Release (P) for the user.

Thus, the food producing machine (1) provides natural juices at any time allowing the ingestion of liquid foods (AL) without the presence of preservatives, dyes, etc.

Admittedly, when the present invention is put into practice, modifications may be made with respect to

It refers to certain details of construction and shape, without implying that it departs from the fundamental principles which are clearly substantiated in the claim framework, and it is understood that the terminology employed was intended to be non-limiting.

Claims (3)

1.a) "NATURAL LIQUID FOOD PRODUCER AND NATURAL LIQUID FOOD PROCESS", more precisely, is a liquid food (1) producer (1), notably developed for the immediate supply of natural foods in the Iiquida (AL) form, such as fruit juice, vegetable juices, vitamins, soups, among others; characterized in that the natural liquid food producing machine (1) (AL) is comprised of a single structural cabinet (2) comprising at least one reservoir (3) for drinking water (3a), at least one compartment (3 ' ) for other Liquid Products (PL), such as milk, yoghurt or other, at least one main compartment (4) for the storage of disposable units (UD) with frozen, liquid, granulated or ρό concentrated food (AC) , at least one secondary compartment (5) for storing disposable cups (CD) of varying distinct volumes, at least one compartment (6) for add-on components (6a) to the final product of the type AgICars, sweeteners or the like. at least one dispensing device (7) and at least one rotating and selecting device (8) for each unit (3), (3 '), (4), (5) and (6) and finally a processor or mixer (8); Said structural enclosure (2) is provided internally with a cooling system (SR) and externally with at least a multi-choice panel (2a) and nozzle (B) of the finished product (P). 2.a) "NATURAL LIQUID FOOD PRODUCING MACHINE" according to claim 1, characterized in that the panel (2a) is made with multiple indicative keys (2b) to determine the type of concentrated food (AC), indicative keys (2c). ) for choosing Liquid product type (PL), arrow keys (2d) for “■” disposable cup volume (CD) type determination, arrow keys (2e) for choice of addictive, agiicar type (6a) ) and actuation key (2f) which starts the process of obtaining (PO) the natural liquid food (AL). 3.) "FOOD PROCESS" according to the previous claims; characterized by the fact that the process of obtaining (PO) the food (AL) presents the following steps: a) choice and actuation of the indicative keys (2b) to determine the type of concentrated food (AC), indicative keys (2c) to choose Liquid product type (PL), indicator keys (2d) for determining the disposable cup volume type (CD), indicative keys (2e) for opting for adducts of the aguicar type, sweetener (6a); b) starting the process of obtaining (PO) the food liquid food (AL) by means of the actuation key (2f); c) release of the disposable cup (CD) of the secondary compartment (5); (d) release of the selected liquid product (PL) into the disposable cup (CD); e) optional selection of agiicar or sweetener (6a); f) selecting the disposable unit (UD) with the frozen food (AC), opening it, and discarding the lid (UD ') of said unit (UD); g) conducting the disposable unit (UD) over the disposable cup nozzle (CD); h) aligning the disposable unit (UD) over the disposable cup nozzle (CD) relative to the mixer (8); i) piercing the disposable unit (UD) over the disposable cup * (CD); j) homogenizing the frozen food (CA) with the liquid product through the mixer (8); k) adding a straw and / or lid (CD ') to the disposable cup (CD) and releasing it to the user.