BRPI0906501A2 - composição compreendendo proteína e gordura dispersas - Google Patents

composição compreendendo proteína e gordura dispersas

Info

Publication number
BRPI0906501A2
BRPI0906501A2 BRPI0906501A BRPI0906501A BRPI0906501A2 BR PI0906501 A2 BRPI0906501 A2 BR PI0906501A2 BR PI0906501 A BRPI0906501 A BR PI0906501A BR PI0906501 A BRPI0906501 A BR PI0906501A BR PI0906501 A2 BRPI0906501 A2 BR PI0906501A2
Authority
BR
Brazil
Prior art keywords
fat
composition
dispersed protein
protein
dispersed
Prior art date
Application number
BRPI0906501A
Other languages
English (en)
Inventor
Kaae Hansen Ole
Neves Tommas
Original Assignee
Hamlet Protein As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein As filed Critical Hamlet Protein As
Publication of BRPI0906501A2 publication Critical patent/BRPI0906501A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dermatology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicinal Preparation (AREA)
BRPI0906501A 2008-01-22 2009-01-22 composição compreendendo proteína e gordura dispersas BRPI0906501A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2254208P 2008-01-22 2008-01-22
DKPA200800079 2008-01-22
PCT/EP2009/050696 WO2009092754A1 (en) 2008-01-22 2009-01-22 Composition comprising protein and disperse fat

Publications (1)

Publication Number Publication Date
BRPI0906501A2 true BRPI0906501A2 (pt) 2017-06-13

Family

ID=39736974

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0906501A BRPI0906501A2 (pt) 2008-01-22 2009-01-22 composição compreendendo proteína e gordura dispersas

Country Status (14)

Country Link
US (1) US8956676B2 (pt)
EP (1) EP2242374A1 (pt)
JP (1) JP2011512124A (pt)
KR (1) KR20100115359A (pt)
CN (1) CN101951783A (pt)
AU (1) AU2009207683A1 (pt)
BR (1) BRPI0906501A2 (pt)
CA (1) CA2712446A1 (pt)
EA (1) EA017539B1 (pt)
IL (1) IL207144A0 (pt)
MX (1) MX2010007939A (pt)
NZ (1) NZ587023A (pt)
WO (1) WO2009092754A1 (pt)
ZA (1) ZA201005768B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0708505A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc processos de separação de gordura de materiais de soja e composições produzidas deles
WO2011057340A1 (en) * 2009-11-11 2011-05-19 Commonwealth Scientific And Industrial Research Organisation Process for plant bioactive enrichment
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
CL2012000296A1 (es) 2012-02-03 2014-09-26 Univ Chile Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
PL2849581T3 (pl) 2012-05-16 2017-01-31 Hamlet Protein A/S Sposób wytwarzania bioproduktów o zmodyfikowanym profilu cukrów
CN102986928B (zh) * 2012-12-11 2014-06-18 中国肉类食品综合研究中心 一种植物脂肪粉、制备方法及其应用
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
CN105611842A (zh) * 2013-10-15 2016-05-25 拜内梅尔克公司 含蛋白质的膳食组合物及其制备方法和应用
KR101652752B1 (ko) * 2014-11-24 2016-09-01 주식회사 마이크로젠 동물성 부산물을 이용한 사료 첨가물 제조 방법
WO2018183729A1 (en) * 2017-03-31 2018-10-04 Corn Products Development, Inc. Foodstuffs comprising treated fava bean protein concentrates
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
KR102437686B1 (ko) * 2017-05-25 2022-08-30 주식회사 엘지생활건강 균일한 입자의 커드를 포함하는 화장료 조성물 및 이의 제조방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108840916A (zh) * 2018-07-18 2018-11-20 南京财经大学 一种双酶优化辅助提取菜籽球蛋白和清蛋白的工艺方法
KR101971984B1 (ko) * 2018-10-05 2019-04-24 한석주 열처리 전지대두를 주원료로 한 복합생균제, 이의 제조방법 및 이를 이용한 고품질 거세한우육의 생산방법
EP3639674A1 (en) * 2018-10-18 2020-04-22 Mars, Incorporated Pet food compositions for weight management in pets with adverse food reaction
CN109548871A (zh) * 2018-10-30 2019-04-02 徐州汇尔康食品有限公司 一种含有鱼油的乳制品
CN110178977A (zh) * 2019-07-02 2019-08-30 江苏富海生物科技有限公司 一种羔羊用代乳粉及其制备方法
KR102333548B1 (ko) * 2019-12-02 2021-12-01 주식회사 밸리스 배스 추출물을 포함하는 동물용 사료 조성물 및 이의 제조방법
WO2021142157A1 (en) * 2020-01-07 2021-07-15 Beyond Meat, Inc. Meat-like food products comprising sal butter and/or sal butter compositions
US20240397972A1 (en) * 2021-09-07 2024-12-05 Matthew Inniger Synthetic edible material with a protein concentration greater than 50%

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB822614A (en) 1955-06-23 1959-10-28 Gen Foods Corp Fat compositions and preparation thereof
GB937564A (en) 1960-09-12 1963-09-25 Pillsbury Co Improvements in or relating to powdered fat compositions
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
DD106777A1 (pt) 1973-09-14 1974-07-05
CH604547A5 (pt) * 1975-11-14 1978-09-15 Nestle Sa
FR2345084A2 (fr) 1976-03-22 1977-10-21 British Petroleum Co Procede d'engraissement de matieres proteiques et produits obtenus en mettant en oeuvre ledit procede
US4039696A (en) * 1976-04-02 1977-08-02 Mead Johnson & Company Soy lipid-protein concentrate
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
SU1253572A1 (ru) 1984-07-06 1986-08-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ производства соевого молока
DE3540179A1 (de) * 1985-11-13 1987-05-21 Krupp Gmbh Verfahren zur herstellung eiweisshaltiger futtermittel aus rapsmehl
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
DE69222239T3 (de) * 1991-07-09 2001-08-16 Dalgety Plc, London Eiweisskonzentrate
BR9907989A (pt) 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
US6544566B1 (en) * 1999-04-23 2003-04-08 Protein Technologies International, Inc. Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
JP2001078718A (ja) 1999-08-27 2001-03-27 Basf Ag 活性成分調製剤の製造方法、活性成分調製剤及び食品又は飼料
PH12001000675B1 (en) 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1309249B1 (en) * 2000-08-18 2006-03-29 Solae Holdings LLC Soy protein product and process for its manufacture
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
FR2834718B1 (fr) * 2002-01-15 2004-12-24 Cognis France Sa Substances actives cosmetiques et/ou pharmaceutiques
US7431986B2 (en) 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US6780446B2 (en) 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US20050008604A1 (en) * 2003-06-17 2005-01-13 Schultz Thomas M. Modified soy proteins in personal care compositions
WO2006080426A1 (ja) 2005-01-27 2006-08-03 Fuji Oil Company, Limited 大豆蛋白の製造方法
MX2007012132A (es) * 2005-04-01 2008-03-10 Hamlet Protein As Producto de proteinas fermentadas.
CA2643662A1 (en) 2006-04-07 2007-10-25 Ocean Nutrition Canada Ltd. Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof

Also Published As

Publication number Publication date
ZA201005768B (en) 2011-05-25
NZ587023A (en) 2012-10-26
EA017539B1 (ru) 2013-01-30
EP2242374A1 (en) 2010-10-27
CA2712446A1 (en) 2009-07-30
IL207144A0 (en) 2010-12-30
CN101951783A (zh) 2011-01-19
EA201070870A1 (ru) 2011-02-28
AU2009207683A1 (en) 2009-07-30
JP2011512124A (ja) 2011-04-21
KR20100115359A (ko) 2010-10-27
WO2009092754A1 (en) 2009-07-30
MX2010007939A (es) 2010-10-04
US8956676B2 (en) 2015-02-17
US20110034394A1 (en) 2011-02-10

Similar Documents

Publication Publication Date Title
ZA201005768B (en) Composition comprising protein and disperse fat
BRPI0812562A2 (pt) composições terapêuticas anti-cd20 e métodos
BRPI0907231A2 (pt) pirrolpirimidinas e pirrolpiridinas
BRPI0811158A2 (pt) Composições e métodos de preservação de alimento
BRPI0920284A2 (pt) composição e método
PT2356462T (pt) Composições e métodos anti-cxcr1
SI2126093T1 (sl) Izboljšanje priprave proteinov
BRPI0915073A2 (pt) composições e métodos compreendendo proteases microbianas variantes
BRPI0815407A2 (pt) Composições e métodos para controlar nematódeos
DK3118220T3 (da) Protein
BRPI0919193A2 (pt) Uso de lipídeo, e, composição nutricional
BRPI0912198A2 (pt) anticorpos anti-fn14 e usos dos mesmos
EP2153838A4 (en) ANTI-NOROVIRUS AGENT AND COMPOSITION THEREOF
BRPI0905715A2 (pt) Composição farmacêutica e kit de componentes
BRPI0907768A2 (pt) Poltrona e guarnição
PL2358756T3 (pl) Ludzkie przeciwciała o wysokim powinowactwie wobec pcsk9
HRP20180718T1 (hr) Oligopeptidni spojevi i njihova upotreba
EP2374452A4 (en) NUTRIENT COMPOSITION
BRPI1007667A2 (pt) condicionador capilar e composição
BRPI0907365A2 (pt) Composição antimicrobiana e uso
BRPI0814971A2 (pt) Proteína
BRPI0907561A2 (pt) Materiais e métodos para aperfeiçoamento da saúde de camarões
EP2298365A4 (en) MEDICAL COMPOSITION AND MEDICAL KIT
EP2071010A4 (en) GREASE
BRPI0820200A2 (pt) Composições de emulsão e composição de emulsão agroquímica

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Ipc: A23C 11/06 (2006.01), A23C 11/10 (2006.01), A23J 3

B11T Dismissal of application maintained [chapter 11.20 patent gazette]