BRPI0906966A2 - Preparação de amido enzimaticamente hidrolizado. - Google Patents

Preparação de amido enzimaticamente hidrolizado.

Info

Publication number
BRPI0906966A2
BRPI0906966A2 BRPI0906966-6A BRPI0906966A BRPI0906966A2 BR PI0906966 A2 BRPI0906966 A2 BR PI0906966A2 BR PI0906966 A BRPI0906966 A BR PI0906966A BR PI0906966 A2 BRPI0906966 A2 BR PI0906966A2
Authority
BR
Brazil
Prior art keywords
preparation
hydrolyzed starch
enzymatically hydrolyzed
enzymatically
starch
Prior art date
Application number
BRPI0906966-6A
Other languages
English (en)
Inventor
Dirk Fonteyn
John R Heigis
Joseph B Holtwick
David J Mauro
Catharina H Homsa
Dirk R Provoost
Wen-Juin Shieh
Blair C Stephens
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0906966A2 publication Critical patent/BRPI0906966A2/pt
Publication of BRPI0906966B1 publication Critical patent/BRPI0906966B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
BRPI0906966-6A 2008-01-30 2009-01-29 Método para produção de um amido enzimaticamente hidrolisado BRPI0906966B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US6295808P 2008-01-30 2008-01-30
US61/062,958 2008-01-30
PCT/US2009/000570 WO2009099546A2 (en) 2008-01-30 2009-01-29 Preparation of enzymatically hydrolyzed starch

Publications (2)

Publication Number Publication Date
BRPI0906966A2 true BRPI0906966A2 (pt) 2015-07-14
BRPI0906966B1 BRPI0906966B1 (pt) 2018-04-17

Family

ID=40952596

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0906966-6A BRPI0906966B1 (pt) 2008-01-30 2009-01-29 Método para produção de um amido enzimaticamente hidrolisado

Country Status (7)

Country Link
US (2) US20110052780A1 (pt)
EP (1) EP2247204B1 (pt)
CN (1) CN102176840A (pt)
BR (1) BRPI0906966B1 (pt)
ES (1) ES2739899T3 (pt)
MX (1) MX349885B (pt)
WO (1) WO2009099546A2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6128724B2 (ja) * 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP6046355B2 (ja) * 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 ベーカリー食品用ミックス
CN103932002B (zh) * 2014-05-05 2015-07-15 沁源县沁盛香花槐种植专业合作社 一种利用生物变性生产马铃薯黑淀粉的方法
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
CN108175019B (zh) * 2018-02-05 2021-04-23 大管家（上海）健康产业有限公司 一种红枣酵素饮料及其加工工艺
CN109457004A (zh) * 2018-11-06 2019-03-12 浙江新和成股份有限公司 吸附淀粉、吸附淀粉团聚体及制备方法、应用和营养素制剂
CN110054703B (zh) * 2019-05-08 2022-02-25 深圳市悠阳天颂科技发展有限公司 一种酶改性预胶化羟丙基淀粉的制备方法
EP4019553A4 (en) * 2019-08-20 2023-09-06 JGC Catalysts and Chemicals Ltd. PARTICLES CONTAINING STARCH, METHOD OF PRODUCTION AND COSMETIC PREPARATION
EP4081051A1 (en) 2019-12-23 2022-11-02 Cargill, Incorporated Soluble rice flour compositions
CN114867365B (zh) * 2019-12-23 2025-01-07 嘉吉公司 可溶性木薯粉组合物
US12409111B2 (en) * 2020-10-27 2025-09-09 Leading Edge Innovations, LLC System, method, and composition for skin improvement and transient flora reduction
CN116179627B (zh) * 2022-12-14 2026-02-06 齐鲁工业大学(山东省科学院) 用于替代羟丙基二淀粉磷酸酯的改性淀粉的绿色制备方法
CN119775445B (zh) * 2024-12-31 2025-12-16 佛山市南海华昊华丰淀粉有限公司 一种改性乳化淀粉及其制备方法及其在老年人保健品上的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
US5185176A (en) * 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
US4977252A (en) 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5089171A (en) * 1988-10-14 1992-02-18 National Starch And Chemical Investment Holding Corporation Partially debranched starch clouds
US5616358A (en) * 1995-07-19 1997-04-01 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil and process of making
US5795397A (en) * 1996-05-06 1998-08-18 National Starch And Chemical Investment Holding Corporation Chemically derivatized maltodextrins
US6054302A (en) * 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
US6086917A (en) * 1998-10-23 2000-07-11 National Starch And Chemical Investment Holding Corporation Tablet containing an enzymatically converted starch derivative encapsulating agent
US20020142087A1 (en) * 2001-03-19 2002-10-03 Trubiano Paolo C. Substantially sediment-free beverage emulsion stabilizer
US20060060814A1 (en) * 2002-12-17 2006-03-23 Lucyna Pawlowska Alkenylsuccinic anhydride surface-applied system and method for using the same

Also Published As

Publication number Publication date
WO2009099546A2 (en) 2009-08-13
US20110052780A1 (en) 2011-03-03
CN102176840A (zh) 2011-09-07
ES2739899T3 (es) 2020-02-04
BRPI0906966B1 (pt) 2018-04-17
EP2247204A2 (en) 2010-11-10
EP2247204B1 (en) 2019-07-03
MX349885B (es) 2017-08-17
WO2009099546A3 (en) 2016-04-21
EP2247204A4 (en) 2017-11-29
MX2010008439A (es) 2010-08-18
US20140343273A1 (en) 2014-11-20

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]