BRPI0909608A2 - "composição de massa, composição de pão, método de aumento da estabilidade de massa, método de preparação de pão com maior volume, método de preparação de massa para fabricação de pão e composição de esterol éster vegetal e/ou estanol éster vegetal em forma de pó" - Google Patents

"composição de massa, composição de pão, método de aumento da estabilidade de massa, método de preparação de pão com maior volume, método de preparação de massa para fabricação de pão e composição de esterol éster vegetal e/ou estanol éster vegetal em forma de pó"

Info

Publication number
BRPI0909608A2
BRPI0909608A2 BRPI0909608-6A BRPI0909608A BRPI0909608A2 BR PI0909608 A2 BRPI0909608 A2 BR PI0909608A2 BR PI0909608 A BRPI0909608 A BR PI0909608A BR PI0909608 A2 BRPI0909608 A2 BR PI0909608A2
Authority
BR
Brazil
Prior art keywords
dough
preparation
bread
composition
vegetable ester
Prior art date
Application number
BRPI0909608-6A
Other languages
English (en)
Inventor
Ritva Lahtinen
Jari Ekblon
Leena Frilander-Poikonen
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Publication of BRPI0909608A2 publication Critical patent/BRPI0909608A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
BRPI0909608-6A 2008-06-02 2009-06-02 "composição de massa, composição de pão, método de aumento da estabilidade de massa, método de preparação de pão com maior volume, método de preparação de massa para fabricação de pão e composição de esterol éster vegetal e/ou estanol éster vegetal em forma de pó" BRPI0909608A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20085533A FI20085533A0 (fi) 2008-06-02 2008-06-02 Elintarvikekoostumus
PCT/FI2009/050467 WO2009147297A2 (en) 2008-06-02 2009-06-02 Bread composition with improved bread volume

Publications (1)

Publication Number Publication Date
BRPI0909608A2 true BRPI0909608A2 (pt) 2015-07-28

Family

ID=39589299

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0909608-6A BRPI0909608A2 (pt) 2008-06-02 2009-06-02 "composição de massa, composição de pão, método de aumento da estabilidade de massa, método de preparação de pão com maior volume, método de preparação de massa para fabricação de pão e composição de esterol éster vegetal e/ou estanol éster vegetal em forma de pó"

Country Status (14)

Country Link
US (1) US20110081447A1 (pt)
EP (1) EP2299832B1 (pt)
CN (1) CN102046015B (pt)
AU (1) AU2009254468B2 (pt)
BR (1) BRPI0909608A2 (pt)
CL (1) CL2010001276A1 (pt)
CO (1) CO6280449A2 (pt)
EC (1) ECSP10010732A (pt)
ES (1) ES2754029T3 (pt)
FI (1) FI20085533A0 (pt)
MX (1) MX2010013173A (pt)
PL (1) PL2299832T3 (pt)
RU (1) RU2516361C2 (pt)
WO (1) WO2009147297A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999430A (zh) * 2010-11-10 2011-04-06 西藏天麦力健康品有限公司 一种具有降糖、降脂功能的饼干
US9603858B2 (en) 2010-11-29 2017-03-28 Raisio Nutrition Ltd. Compositions for preventing and treating an immune system disorder
RU2581880C1 (ru) * 2015-02-18 2016-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ производства хлебобулочных изделий
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
CN118141106B (zh) * 2024-03-08 2024-11-26 时代生物科技（深圳）有限公司 一种植物甾醇纳米制剂及其制备方法和应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
FI108110B (fi) * 1997-06-13 2001-11-30 Danisco Finland Oy Elintarvike- ja eläinravitsemusalalla käyttökelpoinen esiseos, menetelmä sen valmistamiseksi ja sen käyttö
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
US6677327B1 (en) * 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
US20030003131A1 (en) * 2001-06-22 2003-01-02 Matthew Dyer Method for manufacture of free-flowing powder containing water-dispersible sterols
FI117082B (fi) * 2002-02-08 2006-06-15 Raisio Yhtymae Oyj Esteröityjä kasvisteroleita sisältävä pastatuote
JP3727893B2 (ja) * 2002-03-07 2005-12-21 功 山津 植物ステロール含有加工食品の製造方法
EP1492569A4 (en) * 2002-04-10 2006-04-19 Cargill Inc COMPOSITIONS OF DISPERSIBLE AQUEOUS STERYL ESTERS
EP1499206A1 (en) * 2002-04-10 2005-01-26 Thomas P. Binder Hydrothermically processed compositions containing phytosterols
DE10253111A1 (de) * 2002-11-13 2004-05-27 Basf Ag Pulverförmige Phytosterol-Formulierungen
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
DE602005006250T2 (de) * 2004-02-27 2009-06-25 Unilever N.V. Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren
US20060035009A1 (en) * 2004-08-10 2006-02-16 Kraft Foods Holdings, Inc. Compositions and processes for water-dispersible phytosterols and phytostanols
CN101014254A (zh) * 2004-08-23 2007-08-08 荷兰联合利华有限公司 包含他汀的组合物
DE102005039835A1 (de) * 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Pulverförmige Sterolformulierungen mit Kolloidbildnern

Also Published As

Publication number Publication date
WO2009147297A2 (en) 2009-12-10
CO6280449A2 (es) 2011-05-20
PL2299832T3 (pl) 2020-03-31
ECSP10010732A (es) 2011-01-31
US20110081447A1 (en) 2011-04-07
CN102046015A (zh) 2011-05-04
EP2299832A2 (en) 2011-03-30
EP2299832B1 (en) 2019-08-14
WO2009147297A3 (en) 2010-03-04
CN102046015B (zh) 2013-04-03
MX2010013173A (es) 2010-12-21
AU2009254468A1 (en) 2009-12-10
CL2010001276A1 (es) 2011-06-24
FI20085533A0 (fi) 2008-06-02
RU2516361C2 (ru) 2014-05-20
ES2754029T3 (es) 2020-04-15
HK1151947A1 (en) 2012-02-17
AU2009254468B2 (en) 2014-12-04
RU2010146683A (ru) 2012-07-20

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2412 DE 28-03-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/16 (2006.01), A21D 2/18 (2006.01), A21D 2/2