PL2068644T3 - Nagazowane produkty spożywcze i sposoby ich wytwarzania - Google Patents

Nagazowane produkty spożywcze i sposoby ich wytwarzania

Info

Publication number
PL2068644T3
PL2068644T3 PL07842785T PL07842785T PL2068644T3 PL 2068644 T3 PL2068644 T3 PL 2068644T3 PL 07842785 T PL07842785 T PL 07842785T PL 07842785 T PL07842785 T PL 07842785T PL 2068644 T3 PL2068644 T3 PL 2068644T3
Authority
PL
Poland
Prior art keywords
preparation
methods
food products
gasified food
gasified
Prior art date
Application number
PL07842785T
Other languages
English (en)
Inventor
Bary L Zeller
Dennis A Kim
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of PL2068644T3 publication Critical patent/PL2068644T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PL07842785T 2006-09-19 2007-09-19 Nagazowane produkty spożywcze i sposoby ich wytwarzania PL2068644T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US84579006P 2006-09-19 2006-09-19
PCT/US2007/078897 WO2008036744A1 (en) 2006-09-19 2007-09-19 Gasified food products and methods of preparation thereof
EP07842785.3A EP2068644B1 (en) 2006-09-19 2007-09-19 Gasified food products and methods of preparation thereof

Publications (1)

Publication Number Publication Date
PL2068644T3 true PL2068644T3 (pl) 2013-08-30

Family

ID=38912349

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07842785T PL2068644T3 (pl) 2006-09-19 2007-09-19 Nagazowane produkty spożywcze i sposoby ich wytwarzania

Country Status (10)

Country Link
US (1) US20080069924A1 (pl)
EP (1) EP2068644B1 (pl)
BR (2) BRPI0717041C8 (pl)
CA (1) CA2663105C (pl)
DK (1) DK2068644T3 (pl)
ES (1) ES2407823T3 (pl)
NO (1) NO338737B1 (pl)
PL (1) PL2068644T3 (pl)
RU (1) RU2435441C2 (pl)
WO (1) WO2008036744A1 (pl)

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KR101645934B1 (ko) * 2007-09-28 2016-08-05 네스텍 소시에테아노님 즉석 음료 분말
GB2458450B (en) 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US20090314661A1 (en) * 2008-06-24 2009-12-24 Thad Joseph Fisher Convertible display carton
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP2445352A1 (en) * 2009-06-26 2012-05-02 FrieslandCampina Nederland Holding B.V. Novel alcoholic aerated product
US9107445B2 (en) * 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
US20120171184A1 (en) * 2010-12-31 2012-07-05 Lajos Szente Cellular hydration compositions
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
EP2906603B1 (en) * 2012-10-10 2017-08-16 The University of Queensland Encapsulation of gases within cyclodextrins
US9750361B2 (en) 2012-11-13 2017-09-05 Elwha Llc Odorant-releasing utensil
US9357865B2 (en) 2012-11-13 2016-06-07 Elwha Llc Actively released food additives
US9462822B2 (en) 2012-11-13 2016-10-11 Elwha Llc Oral implant system for releasing encapsulated food additives by exposure to energy
EP4082552A1 (en) * 2013-03-15 2022-11-02 The Board of Regents of the University of Texas System Liquids rich in noble gas and methods of their preparation and use
EP3102048B1 (en) 2013-10-08 2018-01-10 Unilever N.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
CA2958650A1 (en) 2014-09-09 2016-03-17 David F. Paolella A gas infused milk product and method of making the same
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
DK3056089T4 (da) 2015-02-11 2020-06-02 Csm Bakery Solutions Europe Holding B V Meget stabil opskummet olie-i-vand-emulsion
US10537123B2 (en) 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JP6775289B2 (ja) * 2015-10-13 2020-10-28 キリンホールディングス株式会社 食品用膨張剤
US11291216B2 (en) 2016-08-05 2022-04-05 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
WO2018024821A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN107821948B (zh) * 2017-10-18 2021-06-15 河南工业大学 老年人高能量高保质期的馒头以及制备方法
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
RU2704024C1 (ru) * 2018-10-11 2019-10-23 Российская Федерация, от имени которой выступает ФОНД ПЕРСПЕКТИВНЫХ ИССЛЕДОВАНИЙ Средство для повышения работоспособности организма на основе α-циклодекстрина и его применение
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method
PH12021552652A1 (en) * 2019-06-05 2022-07-18 Socia‰Ta‰ Des Produits Nestla‰ S A Instant coffee powder
JP7710999B2 (ja) * 2019-06-05 2025-07-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 泡立てて冷凍した食品製品
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
CN115942880A (zh) * 2020-06-17 2023-04-07 菲仕兰坎皮纳荷兰公司 速溶饮料发泡组合物
ES2997963T3 (en) * 2021-11-16 2025-02-18 Pompadour Iberica S A A beverage composition with controlled effervescence for infusion in a cold liquid

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US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
JPS6239602A (ja) * 1985-08-13 1987-02-20 Kao Corp 二酸化炭素を含有するシクロデキストリン及びその誘導体
DE3785365T2 (de) * 1986-01-08 1993-09-16 Kao Corp Badezusatz.
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH04311339A (ja) * 1991-04-05 1992-11-04 Q P Corp 固形脂用起泡剤
FR2677030B1 (fr) * 1991-05-27 1994-05-06 Chemoxal Sa Procede d'obtention de cyclodextrines ou autres composes susceptibles de former des clathrates avec un gaz.
RU2059395C1 (ru) * 1993-06-08 1996-05-10 Романов Александр Сергеевич Сухая смесь для получения шипучего безалкогольного напитка
JPH09176208A (ja) * 1995-12-22 1997-07-08 Wako Resource:Kk 包接化合物およびその製法
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
IL152486A0 (en) * 2002-10-25 2003-05-29 Meir Eini Alcohol-free cosmetic and pharmaceutical foam carrier
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same

Also Published As

Publication number Publication date
ES2407823T3 (es) 2013-06-14
RU2009114710A (ru) 2010-10-27
NO338737B1 (no) 2016-10-17
NO20091040L (no) 2009-06-16
WO2008036744A1 (en) 2008-03-27
CA2663105A1 (en) 2008-03-27
BRPI0717041A2 (pt) 2013-10-01
BRPI0717041B8 (pt) 2016-03-01
DK2068644T3 (da) 2013-05-13
BRPI0717041B1 (pt) 2015-12-15
EP2068644A1 (en) 2009-06-17
CA2663105C (en) 2015-04-28
EP2068644B1 (en) 2013-04-10
US20080069924A1 (en) 2008-03-20
RU2435441C2 (ru) 2011-12-10
BRPI0717041C8 (pt) 2016-04-12

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