BRPI0911423A2 - Bebida instantânea à base de cereais - Google Patents

Bebida instantânea à base de cereais

Info

Publication number
BRPI0911423A2
BRPI0911423A2 BRPI0911423-8A BRPI0911423A BRPI0911423A2 BR PI0911423 A2 BRPI0911423 A2 BR PI0911423A2 BR PI0911423 A BRPI0911423 A BR PI0911423A BR PI0911423 A2 BRPI0911423 A2 BR PI0911423A2
Authority
BR
Brazil
Prior art keywords
cereal drink
instant cereal
instant
drink
cereal
Prior art date
Application number
BRPI0911423-8A
Other languages
English (en)
Inventor
Jun Xia Dai
Pierre Wuersch
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0911423A2 publication Critical patent/BRPI0911423A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Tea And Coffee (AREA)
BRPI0911423-8A 2008-04-18 2009-04-16 Bebida instantânea à base de cereais BRPI0911423A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08154757A EP2110025A1 (en) 2008-04-18 2008-04-18 Cereal-based instant drink
PCT/EP2009/054523 WO2009127687A1 (en) 2008-04-18 2009-04-16 Cereal-based instant drink

Publications (1)

Publication Number Publication Date
BRPI0911423A2 true BRPI0911423A2 (pt) 2015-07-28

Family

ID=39791212

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0911423-8A BRPI0911423A2 (pt) 2008-04-18 2009-04-16 Bebida instantânea à base de cereais

Country Status (9)

Country Link
EP (2) EP2110025A1 (pt)
BR (1) BRPI0911423A2 (pt)
CL (1) CL2009000945A1 (pt)
DK (1) DK2285237T3 (pt)
ES (1) ES2530799T3 (pt)
HR (1) HRP20150133T1 (pt)
PL (1) PL2285237T3 (pt)
PT (1) PT2285237E (pt)
WO (1) WO2009127687A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
RU2498624C2 (ru) * 2009-06-14 2013-11-20 Дзе Квакер Оутс Компани Способ приготовления высокодиспергируемой муки из цельного зерна
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
MX2016005060A (es) * 2013-11-07 2016-07-19 Nestec Sa Hojuelas extrudidas y metodo de fabricacion.
PT3079494T (pt) * 2013-11-07 2018-06-05 Nestec Sa Flocos extrudidos e método de fabrico
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
PL3481228T3 (pl) * 2016-07-15 2022-01-24 Société des Produits Nestlé S.A. Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru
US20190269155A1 (en) 2016-09-16 2019-09-05 Nestec S.A. Liquid single serving composition with a dairy component, cereals and fruits
EP4175480A1 (en) * 2020-07-06 2023-05-10 Société des Produits Nestlé S.A. Freeze dried, soluble three-dimensional shape comprising cocoa
WO2025003174A1 (en) 2023-06-30 2025-01-02 Unilever Ip Holdings B.V. A process for producing a health drink product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289416A (en) * 1939-12-06 1942-07-14 Gen Foods Corp Cereal process
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
DE3671601D1 (de) 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
DE19847349A1 (de) 1998-03-05 1999-09-16 Horst Schaefer Trinkbares Vollwertnahrungsmittel
ATE253845T1 (de) * 1998-09-11 2003-11-15 Nestle Sa Getrocknetes nahrungsmittel auf basis von getreide und hydrolysierten leguminosen, und verfahren seiner herstellung
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
AU2004299117B2 (en) * 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
DE102005039155A1 (de) * 2005-08-17 2007-02-22 Peter Kölln KGaA Verfahren zur Herstellung von löslichen Nahrungsmittel-Flocken
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk

Also Published As

Publication number Publication date
DK2285237T3 (en) 2015-01-26
EP2110025A1 (en) 2009-10-21
HRP20150133T1 (hr) 2015-05-08
ES2530799T3 (es) 2015-03-05
PT2285237E (pt) 2015-02-20
CL2009000945A1 (es) 2010-05-07
EP2285237B1 (en) 2014-12-31
EP2285237A1 (en) 2011-02-23
WO2009127687A1 (en) 2009-10-22
PL2285237T3 (pl) 2015-06-30

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion)
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/104 (2016.01), A23L 7/117 (2016.01), A23L 2

B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/04/2009, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved