CL2009000945A1 - Hojuelas secas basadas en cereal que comprenden al menos 26% en peso drenado de cereal integral; método de elaboración de las hojuelas que comprende: a) mezclar un tipo de cereal con agua, donde al menos un 30% de la harina es integral; b) someter a tratamiento enzimatico; c) tratar con calor, d) secar con rodillo. - Google Patents

Hojuelas secas basadas en cereal que comprenden al menos 26% en peso drenado de cereal integral; método de elaboración de las hojuelas que comprende: a) mezclar un tipo de cereal con agua, donde al menos un 30% de la harina es integral; b) someter a tratamiento enzimatico; c) tratar con calor, d) secar con rodillo.

Info

Publication number
CL2009000945A1
CL2009000945A1 CL2009000945A CL2009000945A CL2009000945A1 CL 2009000945 A1 CL2009000945 A1 CL 2009000945A1 CL 2009000945 A CL2009000945 A CL 2009000945A CL 2009000945 A CL2009000945 A CL 2009000945A CL 2009000945 A1 CL2009000945 A1 CL 2009000945A1
Authority
CL
Chile
Prior art keywords
cereal
flakes
flour
integral
mixing
Prior art date
Application number
CL2009000945A
Other languages
English (en)
Inventor
Pierre Wuersch
Jun Xia Dai
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2009000945A1 publication Critical patent/CL2009000945A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Cereal-Derived Products (AREA)

Abstract

HOJUELAS BASADAS EN CEREAL SECADAS POR RODILLO PARA LA PREPARACIÓN DE UNA BEBIDA INSTANTÁNEA BASADA EN CEREAL EN UN LÍQUIDO FRÍO, QUE COMPRENDEN AL MENOS 26% DE SU PESO DRENADO EN CEREAL INTEGRAL, DONDE DICHAS HOJUELAS POSEEN UN DIÁMETRO PONDERADO VOLUMEN/PESO (D43 ) DE 200 A 700 MICRONES; COMPOSICIONES, MÉTODO DE ELABORACIÓN Y USOS.
CL2009000945A 2008-04-18 2009-04-20 Hojuelas secas basadas en cereal que comprenden al menos 26% en peso drenado de cereal integral; método de elaboración de las hojuelas que comprende: a) mezclar un tipo de cereal con agua, donde al menos un 30% de la harina es integral; b) someter a tratamiento enzimatico; c) tratar con calor, d) secar con rodillo. CL2009000945A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08154757A EP2110025A1 (en) 2008-04-18 2008-04-18 Cereal-based instant drink

Publications (1)

Publication Number Publication Date
CL2009000945A1 true CL2009000945A1 (es) 2010-05-07

Family

ID=39791212

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009000945A CL2009000945A1 (es) 2008-04-18 2009-04-20 Hojuelas secas basadas en cereal que comprenden al menos 26% en peso drenado de cereal integral; método de elaboración de las hojuelas que comprende: a) mezclar un tipo de cereal con agua, donde al menos un 30% de la harina es integral; b) someter a tratamiento enzimatico; c) tratar con calor, d) secar con rodillo.

Country Status (9)

Country Link
EP (2) EP2110025A1 (es)
BR (1) BRPI0911423A2 (es)
CL (1) CL2009000945A1 (es)
DK (1) DK2285237T3 (es)
ES (1) ES2530799T3 (es)
HR (1) HRP20150133T1 (es)
PL (1) PL2285237T3 (es)
PT (1) PT2285237E (es)
WO (1) WO2009127687A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
DK2442661T3 (en) * 2009-06-14 2016-02-01 Quaker Oats Co METHOD FOR PRODUCING readily dispersible FULL-KORNSMEL
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
MX2016004637A (es) * 2013-11-07 2016-07-05 Nestec Sa Hojuelas extrudidas y metodo de fabricacion.
DK3073841T3 (en) * 2013-11-07 2018-08-27 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CA3030492C (en) * 2016-07-15 2024-01-02 Nestec S.A. Process for preparing hydrolysed starch with reduced sugar content
BR112019003064A2 (pt) 2016-09-16 2019-05-21 Nestec S.A. composição líquida de porção individual com um componente lácteo, cereais e frutas
CN115802899A (zh) * 2020-07-06 2023-03-14 雀巢产品有限公司 包含可可的冷冻干燥的可溶性三维形状
WO2025003174A1 (en) 2023-06-30 2025-01-02 Unilever Ip Holdings B.V. A process for producing a health drink product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289416A (en) * 1939-12-06 1942-07-14 Gen Foods Corp Cereal process
CH641645A5 (fr) 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
EP0258486B1 (de) 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
DE19847349A1 (de) 1998-03-05 1999-09-16 Horst Schaefer Trinkbares Vollwertnahrungsmittel
ATE253845T1 (de) * 1998-09-11 2003-11-15 Nestle Sa Getrocknetes nahrungsmittel auf basis von getreide und hydrolysierten leguminosen, und verfahren seiner herstellung
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
MXPA06006884A (es) * 2003-12-17 2006-12-19 Conagra Foods Inc Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos.
DE102005039155A1 (de) * 2005-08-17 2007-02-22 Peter Kölln KGaA Verfahren zur Herstellung von löslichen Nahrungsmittel-Flocken
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk

Also Published As

Publication number Publication date
EP2110025A1 (en) 2009-10-21
HRP20150133T1 (hr) 2015-05-08
BRPI0911423A2 (pt) 2015-07-28
WO2009127687A1 (en) 2009-10-22
EP2285237B1 (en) 2014-12-31
ES2530799T3 (es) 2015-03-05
DK2285237T3 (en) 2015-01-26
PL2285237T3 (pl) 2015-06-30
PT2285237E (pt) 2015-02-20
EP2285237A1 (en) 2011-02-23

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