BRPI0915270A2 - método para preparar manteiga dura, manteiga dura e equivalente de manteiga de cacau - Google Patents

método para preparar manteiga dura, manteiga dura e equivalente de manteiga de cacau

Info

Publication number
BRPI0915270A2
BRPI0915270A2 BRPI0915270A BRPI0915270A BRPI0915270A2 BR PI0915270 A2 BRPI0915270 A2 BR PI0915270A2 BR PI0915270 A BRPI0915270 A BR PI0915270A BR PI0915270 A BRPI0915270 A BR PI0915270A BR PI0915270 A2 BRPI0915270 A2 BR PI0915270A2
Authority
BR
Brazil
Prior art keywords
butter
hard
equivalent
hard butter
preparing
Prior art date
Application number
BRPI0915270A
Other languages
English (en)
Inventor
Kang Ji-Hyun
Lee Ki-Teak
Lee Sang-Bum
Song Sang-Hoon
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BRPI0915270A2 publication Critical patent/BRPI0915270A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BRPI0915270A 2008-11-07 2009-07-09 método para preparar manteiga dura, manteiga dura e equivalente de manteiga de cacau BRPI0915270A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080110330A KR101070791B1 (ko) 2008-11-07 2008-11-07 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
PCT/KR2009/003761 WO2010053244A1 (en) 2008-11-07 2009-07-09 Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same

Publications (1)

Publication Number Publication Date
BRPI0915270A2 true BRPI0915270A2 (pt) 2018-10-16

Family

ID=42153040

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0915270A BRPI0915270A2 (pt) 2008-11-07 2009-07-09 método para preparar manteiga dura, manteiga dura e equivalente de manteiga de cacau

Country Status (7)

Country Link
US (1) US20110262592A1 (pt)
EP (1) EP2352382B1 (pt)
KR (1) KR101070791B1 (pt)
CN (1) CN102215696A (pt)
BR (1) BRPI0915270A2 (pt)
RU (1) RU2480993C2 (pt)
WO (1) WO2010053244A1 (pt)

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KR101344491B1 (ko) * 2011-11-04 2014-01-16 롯데푸드 주식회사 카카오 버터 대용지 또는 카카오 버터 특성 향상제용 유지조성물의 제조방법
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
MY179536A (en) 2012-02-02 2020-11-10 Sime Darby Plantation Intellectual Property Sdn Bhd A process for refining glyceride oil and purifying triglyceride oil obtained by such process
DK2636313T3 (en) * 2012-03-08 2018-12-03 Bunge Loders Croklaan B V Glyceride composition obtainable from shea oil
WO2013132284A1 (en) * 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
EP2832226B1 (en) 2012-03-30 2017-03-15 Fuji Oil Holdings Inc. Oil or fat composition and chocolate
JP2015533482A (ja) * 2012-09-07 2015-11-26 エイエイケイ、アクチボラグＡａｋａｂ ココアバター代用脂の製造方法
CN103053713A (zh) * 2012-12-20 2013-04-24 华南理工大学 一种酶法催化制备速冻食品专用油脂及其制备方法
CN104041652A (zh) * 2013-03-15 2014-09-17 罗盖特兄弟公司 用于制备糖果和由此获得的糖果的方法
CN104938737A (zh) * 2015-05-29 2015-09-30 华南理工大学 一种改性可可脂和功能性巧克力及其制备方法
CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业（江苏）有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
CN105454604B (zh) * 2016-02-01 2020-04-28 天津南侨食品有限公司 一种无氢化油非月桂酸代可可脂组合物
CN105638924B (zh) * 2016-02-01 2020-02-18 天津南侨食品有限公司 一种条状奶油的低反式脂肪酸油脂组合物
CN106720821B (zh) * 2016-11-17 2020-05-19 湖南科技学院 一种利用茶油甘油解法制备的可可脂代用品及其制备方法
US12004529B2 (en) 2017-02-15 2024-06-11 Bunge Loders Croklaan B.V. High stearic acid marinade
ES2969627T3 (es) * 2017-02-15 2024-05-21 Bunge Loders Croklaan B V Adobo
CA3064549C (en) 2017-05-24 2023-06-20 Poet Research Inc. Enhanced alkyl ester containing oil compositions and methods of making and using the same
US12157822B2 (en) 2017-05-24 2024-12-03 Poet Research, Inc. Methods of producing vegetable oils with low minerals, metals, or other contaminants
CN107581273B (zh) * 2017-07-31 2021-05-07 南昌大学 一种低能量代可可脂的制备方法
KR102529248B1 (ko) * 2017-08-30 2023-05-08 주식회사 삼양사 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
KR102548983B1 (ko) * 2017-08-30 2023-06-28 주식회사 삼양사 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
WO2019157334A1 (en) 2018-02-09 2019-08-15 Poet Research, Inc. Methods of refining a grain oil composition to make one or more grain oil products, and related systems
PL3799598T3 (pl) 2018-06-11 2023-02-20 Poet Research, Inc. Sposoby rafinacji surowca stanowiącego kompozycję oleju fuzlowego i skład powiązanych układów oraz zastosowania
CN109106403B (zh) * 2018-07-17 2022-03-08 晋江精纯科技有限公司 基于色谱棒的微米级采样针及制备方法
KR102862613B1 (ko) * 2019-10-22 2025-09-23 주식회사 삼양사 용매 혼합물을 사용한 습식 분별을 통하여 트리글리세리드를 고수율로 제조하는 방법
WO2021167514A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides
BR112022015026A2 (pt) * 2020-02-20 2022-10-11 Aak Ab Publ Composição de gordura adequada como um equivalente de manteiga de cacau e usos da mesma
MX2022010188A (es) * 2020-02-20 2022-09-19 Aak Ab Publ Producto alimenticio que comprende una composicion de grasa vegetal con una baja cantidad de digliceridos.
US20230210125A1 (en) * 2020-05-29 2023-07-06 Cargill, Incorporated Interesterified cottonseed stearin as alternative fat
WO2021242712A1 (en) * 2020-05-29 2021-12-02 Cargill, Incorporated Interesterified pequi oil as alternative fat
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EP4204525A4 (en) * 2020-08-31 2024-08-07 AAK AB (publ) COMPOSITION OF INTERESTERIFIED TRIGLYCERIDES WITH LOW DIGLYCERIDE CONTENT
US12502625B1 (en) 2021-03-31 2025-12-23 Poet Research, Inc. Homogenous emulsion from a grain material fermentation
US20250302064A1 (en) 2022-03-28 2025-10-02 Alianza Team International S.A. Cocoa butter equivalent for use as an extender and obtaining process thereof
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KR102444926B1 (ko) * 2022-05-04 2022-09-21 주식회사 삼광켐 식물성 재조합 유사 밍크오일 및 이를 포함하는 화장료 조성물
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Also Published As

Publication number Publication date
US20110262592A1 (en) 2011-10-27
WO2010053244A1 (en) 2010-05-14
KR101070791B1 (ko) 2011-10-07
EP2352382B1 (en) 2014-05-07
KR20100051265A (ko) 2010-05-17
EP2352382A1 (en) 2011-08-10
RU2011117026A (ru) 2012-12-20
RU2480993C2 (ru) 2013-05-10
CN102215696A (zh) 2011-10-12
EP2352382A4 (en) 2013-04-10

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

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B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2495 DE 30-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.