BRPI0918736A2 - método para produzir leite modificado. - Google Patents
método para produzir leite modificado.Info
- Publication number
- BRPI0918736A2 BRPI0918736A2 BRPI0918736A BRPI0918736A BRPI0918736A2 BR PI0918736 A2 BRPI0918736 A2 BR PI0918736A2 BR PI0918736 A BRPI0918736 A BR PI0918736A BR PI0918736 A BRPI0918736 A BR PI0918736A BR PI0918736 A2 BRPI0918736 A2 BR PI0918736A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing modified
- modified milk
- milk
- producing
- modified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008250111 | 2008-09-29 | ||
| JP2008-250111 | 2008-09-29 | ||
| PCT/JP2009/066754 WO2010035825A1 (ja) | 2008-09-29 | 2009-09-28 | 改質乳の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI0918736A2 true BRPI0918736A2 (pt) | 2016-06-07 |
| BRPI0918736A8 BRPI0918736A8 (pt) | 2017-08-01 |
| BRPI0918736B1 BRPI0918736B1 (pt) | 2018-07-31 |
Family
ID=42059818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0918736-7A BRPI0918736B1 (pt) | 2008-09-29 | 2009-09-28 | Método para produzir leite modificado. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8318223B2 (pt) |
| EP (1) | EP2332421B1 (pt) |
| JP (1) | JP5643099B2 (pt) |
| CN (1) | CN102164496B (pt) |
| BR (1) | BRPI0918736B1 (pt) |
| MX (1) | MX2011003296A (pt) |
| WO (1) | WO2010035825A1 (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2474230B1 (en) * | 2009-08-31 | 2013-04-03 | Ajinomoto Co., Inc. | Low-fat or fat-free yoghurt, and process for production thereof |
| RU2593944C2 (ru) * | 2010-12-20 | 2016-08-10 | Нестек С.А. | Модуляция вкуса и аромата посредством биотехнологии с применением бактериальных штаммов, обеспечивающих сливочный вкус и аромат |
| FI126431B (fi) * | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
| CN102273518A (zh) * | 2011-09-09 | 2011-12-14 | 王踊 | 一种配方奶酪及其生产方法和应用 |
| EP2913045B1 (en) | 2012-10-17 | 2019-04-10 | Ajinomoto Co., Inc. | Cosmetic composition |
| BR112015022838B8 (pt) | 2013-03-15 | 2021-08-24 | Jeneil Biotech Inc | método de preparação de um queijo natural |
| EP3145325A1 (en) * | 2014-05-23 | 2017-03-29 | FrieslandCampina Nederland B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
| JP6696500B2 (ja) * | 2015-02-26 | 2020-05-20 | 味の素株式会社 | チーズの製造方法及びチーズ改質用の製剤 |
| JP6774005B2 (ja) * | 2015-05-19 | 2020-10-21 | 日本新薬株式会社 | 発酵乳およびその製造方法 |
| KR20180112266A (ko) * | 2017-04-03 | 2018-10-12 | 한국전자통신연구원 | 네트워크 캐싱 장치 및 방법 |
| CN110495600A (zh) * | 2018-05-18 | 2019-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种乳凝胶的制备方法 |
| EP4130286A4 (en) * | 2020-04-03 | 2024-03-20 | Amano Enzyme Inc. | METHOD FOR DEAMIDATION OF PROTEINS |
| US20220053786A1 (en) * | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| JP7813711B2 (ja) * | 2020-09-18 | 2026-02-13 | 天野エンザイム株式会社 | 加工ココナッツミルクの製造方法 |
| WO2022181672A1 (ja) * | 2021-02-25 | 2022-09-01 | 高梨乳業株式会社 | 脱アミド化カゼイン及びその製造方法 |
| WO2025008283A1 (en) * | 2023-07-05 | 2025-01-09 | Novozymes A/S | Foamable dairy products |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2044866C3 (de) * | 1970-09-10 | 1974-05-02 | Kikkoman Shoyu Co., Ltd. | Verfahren zur biotechnischen Herstellung von Peptidoglutaminase I und/oder II und ihre Verwendung in proteinhaltigen Getränken und Nahrungsmitteln |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| US6756221B1 (en) * | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| JP2001021850A (ja) | 1999-07-06 | 2001-01-26 | Sony Corp | 固体変位素子、光学素子及び干渉フィルター |
| DE60021160T2 (de) | 1999-12-03 | 2006-05-11 | Amano Enzyme Inc., Nagoya | Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon |
| DK1371734T3 (da) * | 2001-02-27 | 2013-11-04 | Amano Enzyme Inc | Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein |
| JP2003250460A (ja) * | 2002-03-04 | 2003-09-09 | Amano Enzyme Inc | 乳蛋白質の機能性改質方法 |
| US20050244542A1 (en) | 2002-10-02 | 2005-11-03 | Novozymes A/S | Milk improved by treatment with proteases and methods for its preparation |
| RU2271671C1 (ru) * | 2004-08-17 | 2006-03-20 | Виктор Васильевич Марченко | Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии |
| MY148140A (en) | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| WO2006075772A1 (ja) | 2005-01-13 | 2006-07-20 | Ajinomoto Co., Inc. | 乳製品及びその製造方法 |
| FI20065387A0 (fi) * | 2006-06-07 | 2006-06-07 | Valtion Teknillinen | Maitotuote ja menetelmä sen valmistamiseksi |
| CN101784196B (zh) * | 2007-05-11 | 2018-01-12 | 克尔.汉森公司 | 用于产生酸化的乳饮料的方法 |
| US20110064847A1 (en) | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
-
2009
- 2009-09-28 BR BRPI0918736-7A patent/BRPI0918736B1/pt active IP Right Grant
- 2009-09-28 EP EP09816239.9A patent/EP2332421B1/en active Active
- 2009-09-28 CN CN2009801382000A patent/CN102164496B/zh active Active
- 2009-09-28 WO PCT/JP2009/066754 patent/WO2010035825A1/ja not_active Ceased
- 2009-09-28 JP JP2010530886A patent/JP5643099B2/ja active Active
- 2009-09-28 MX MX2011003296A patent/MX2011003296A/es active IP Right Grant
-
2011
- 2011-03-29 US US13/074,081 patent/US8318223B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2332421B1 (en) | 2015-11-04 |
| BRPI0918736A8 (pt) | 2017-08-01 |
| WO2010035825A1 (ja) | 2010-04-01 |
| CN102164496A (zh) | 2011-08-24 |
| EP2332421A4 (en) | 2012-04-25 |
| JPWO2010035825A1 (ja) | 2012-02-23 |
| EP2332421A1 (en) | 2011-06-15 |
| US20110236529A1 (en) | 2011-09-29 |
| CN102164496B (zh) | 2013-08-14 |
| BRPI0918736B1 (pt) | 2018-07-31 |
| MX2011003296A (es) | 2011-04-21 |
| JP5643099B2 (ja) | 2014-12-17 |
| US8318223B2 (en) | 2012-11-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/152 (2006.01), A23C 9/13 (2006.01), A23C 19 |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |