BRPI0915472A2 - Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação - Google Patents

Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação

Info

Publication number
BRPI0915472A2
BRPI0915472A2 BRPI0915472-8A BRPI0915472A BRPI0915472A2 BR PI0915472 A2 BRPI0915472 A2 BR PI0915472A2 BR PI0915472 A BRPI0915472 A BR PI0915472A BR PI0915472 A2 BRPI0915472 A2 BR PI0915472A2
Authority
BR
Brazil
Prior art keywords
beverages
food
flavor
combination
enhancing agent
Prior art date
Application number
BRPI0915472-8A
Other languages
English (en)
Inventor
Tomokazu Ino
Hidenori Fujiwara
Yuzo Yamada
Hiroshi Shiramasa
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of BRPI0915472A2 publication Critical patent/BRPI0915472A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/10—Dairy products containing sterols or sterol derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
BRPI0915472-8A 2008-07-10 2009-03-16 Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação BRPI0915472A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008179761 2008-07-10
PCT/JP2009/055017 WO2010004784A1 (ja) 2008-07-10 2009-03-16 飲食品の呈味向上剤

Publications (1)

Publication Number Publication Date
BRPI0915472A2 true BRPI0915472A2 (pt) 2015-08-04

Family

ID=41506906

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0915472-8A BRPI0915472A2 (pt) 2008-07-10 2009-03-16 Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação

Country Status (13)

Country Link
US (1) US20110117262A1 (pt)
EP (1) EP2311326A1 (pt)
JP (1) JP4955813B2 (pt)
KR (1) KR20110036058A (pt)
CN (1) CN102088869B (pt)
AU (1) AU2009269433A1 (pt)
BR (1) BRPI0915472A2 (pt)
CA (1) CA2730076A1 (pt)
MX (1) MX2011000202A (pt)
MY (1) MY155505A (pt)
RU (1) RU2011104719A (pt)
TW (1) TW201002215A (pt)
WO (1) WO2010004784A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100137143A1 (en) 2008-10-22 2010-06-03 Ion Torrent Systems Incorporated Methods and apparatus for measuring analytes
JP6282871B2 (ja) * 2014-01-31 2018-02-21 アサヒ飲料株式会社 静菌剤濃度関数生成方法、並びに静菌剤入り乳性果汁飲料及びその製造方法
GB201418848D0 (en) * 2014-10-23 2014-12-03 Givaudan Sa Beverage
CN108777977B (zh) * 2016-03-02 2022-11-25 国际香料和香精公司 用于增强风味的新型组合物
ITUA20162713A1 (it) * 2016-04-19 2017-10-19 Univ Degli Studi Di Perugia Uso di acidi grassi insaturi come esaltatori del gusto nei prodotti alimentari.
JP6517180B2 (ja) * 2016-12-07 2019-05-22 マルハニチロ株式会社 魚介類エキスからの成分を有効成分として含む塩味増強用調味料及びその用途
EP3398442A1 (en) * 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
JP7693304B2 (ja) * 2020-12-10 2025-06-17 株式会社Ｊ－オイルミルズ 食品の塩味増強剤、食品の塩味増強用組成物、食品の塩味増強方法、食用油脂組成物、及び食品の製造方法
WO2023112761A1 (ja) * 2021-12-13 2023-06-22 日清オイリオグループ株式会社 塩味含有食品
JP2023142838A (ja) * 2022-03-25 2023-10-05 株式会社神鋼環境ソリューション 塩味増強剤

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689289A (en) * 1971-05-24 1972-09-05 Marcel Andre Perret Chicken flavor and process for preparing the same
JPS6115647A (ja) * 1984-06-30 1986-01-23 Asahi Denka Kogyo Kk 油脂食品
JPS61141873A (ja) * 1984-12-17 1986-06-28 Meiji Seika Kaisha Ltd ココア飲料
DK0706329T3 (da) 1993-07-02 2000-04-25 Unilever Nv Aromatiserende sammensætning
CN1267030C (zh) * 1998-03-24 2006-08-02 花王株式会社 饮料产品
JP2001078702A (ja) 1999-07-12 2001-03-27 Nippon Suisan Kaisha Ltd まろやかさ、後味、うま味が増強された調味料
JP4297604B2 (ja) 2000-09-20 2009-07-15 株式会社Ａｄｅｋａ 調味料
JP4210437B2 (ja) * 2000-09-27 2009-01-21 池田食研株式会社 食品用ステロール脂肪酸エステルの製造方法
JP4073616B2 (ja) 2000-10-06 2008-04-09 株式会社Ｊ−オイルミルズ 高胚芽濃度の大豆原料の製造方法
WO2003051139A1 (en) 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
JP3962068B2 (ja) 2002-05-14 2007-08-22 株式会社Ｊ−オイルミルズ 長鎖高度不飽和脂肪酸及び／又はそのエステル体を含む植物油脂組成物
CA2485700A1 (en) * 2002-05-14 2003-11-20 J-Oil Mills, Inc. Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
US20070009642A1 (en) * 2003-07-09 2007-01-11 J-Oil Mills, Inc. Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
TWI356681B (en) 2003-11-12 2012-01-21 J Oil Mills Inc Body taste improver comprising long-chain highly u
KR100552649B1 (ko) 2003-11-17 2006-02-20 아이큐어 주식회사 펠비낙 함유 소염진통용 플라스터
US20100021555A1 (en) * 2004-10-15 2010-01-28 Karl Geiringer Compositions containing high omega-3 and low saturated fatty acid levels
US7550286B2 (en) * 2004-11-04 2009-06-23 E. I. Du Pont De Nemours And Company Docosahexaenoic acid producing strains of Yarrowia lipolytica
DE102005003625A1 (de) * 2005-01-26 2006-07-27 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Verfahren zur Herstellung einer DHA-haltigen Fettsäure-Zusammensetzung

Also Published As

Publication number Publication date
US20110117262A1 (en) 2011-05-19
AU2009269433A1 (en) 2010-01-14
JPWO2010004784A1 (ja) 2011-12-22
RU2011104719A (ru) 2012-08-20
WO2010004784A1 (ja) 2010-01-14
CA2730076A1 (en) 2010-01-14
CN102088869B (zh) 2013-10-30
MY155505A (en) 2015-10-30
CN102088869A (zh) 2011-06-08
EP2311326A1 (en) 2011-04-20
MX2011000202A (es) 2011-03-24
KR20110036058A (ko) 2011-04-06
JP4955813B2 (ja) 2012-06-20
TW201002215A (en) 2010-01-16

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A, 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23C 9/00 (2006.01), A23C 9/1