BRPI1013680A2 - Agente para conferir melhor paladar, composição de tempero, método para preparar um intermediário usado para a preparação de um alimento ou uma bebida, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida - Google Patents

Agente para conferir melhor paladar, composição de tempero, método para preparar um intermediário usado para a preparação de um alimento ou uma bebida, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida

Info

Publication number
BRPI1013680A2
BRPI1013680A2 BRPI1013680-0A BRPI1013680A BRPI1013680A2 BR PI1013680 A2 BRPI1013680 A2 BR PI1013680A2 BR PI1013680 A BRPI1013680 A BR PI1013680A BR PI1013680 A2 BRPI1013680 A2 BR PI1013680A2
Authority
BR
Brazil
Prior art keywords
drink
food
preparing
intermediate used
taste
Prior art date
Application number
BRPI1013680-0A
Other languages
English (en)
Inventor
Fumie Futaki
Reiko Yasuda
Seiichi Sato
Takashi Miyaki
Naohiro Miyamura
Yuzuro Eto
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI1013680A2 publication Critical patent/BRPI1013680A2/pt
Publication of BRPI1013680B1 publication Critical patent/BRPI1013680B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
BRPI1013680-0A 2009-04-01 2010-03-31 Agente para conferir melhor paladar, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida BRPI1013680B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2009-089347 2009-04-01
JP2009089347 2009-04-01
JP2009291151 2009-12-22
JP2009-291151 2009-12-22
PCT/JP2010/055856 WO2010114022A1 (ja) 2009-04-01 2010-03-31 ペプチドのコク味付与用途

Publications (2)

Publication Number Publication Date
BRPI1013680A2 true BRPI1013680A2 (pt) 2015-08-25
BRPI1013680B1 BRPI1013680B1 (pt) 2019-05-28

Family

ID=42828311

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1013680-0A BRPI1013680B1 (pt) 2009-04-01 2010-03-31 Agente para conferir melhor paladar, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida

Country Status (15)

Country Link
US (1) US9844226B2 (pt)
EP (1) EP2415359B1 (pt)
JP (1) JP5688687B2 (pt)
KR (1) KR101402639B1 (pt)
CN (1) CN102481006B (pt)
AU (1) AU2010232296B2 (pt)
BR (1) BRPI1013680B1 (pt)
CA (1) CA2756888C (pt)
MX (1) MX2011010407A (pt)
MY (1) MY158503A (pt)
NZ (1) NZ595939A (pt)
RU (1) RU2536934C2 (pt)
SG (1) SG175000A1 (pt)
TW (1) TWI399180B (pt)
WO (1) WO2010114022A1 (pt)

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EP2175273B1 (en) * 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
KR101402639B1 (ko) 2009-04-01 2014-06-03 아지노모토 가부시키가이샤 펩타이드의 코쿠미 부여 용도
SG181983A1 (en) 2009-12-28 2012-08-30 Ajinomoto Kk Lanthionine derivative
CA2783413C (en) 2009-12-28 2014-02-18 Ajinomoto Co., Inc. Kokumi-imparting agent
CN103348014B (zh) * 2010-10-05 2020-11-03 味之素株式会社 含有γ-Glu-Abu的酵母和酵母提取物以及它们的制备方法
JP6044554B2 (ja) 2012-02-06 2016-12-14 味の素株式会社 飲食品にコク味を付与するための組成物
JP2015097474A (ja) * 2012-03-09 2015-05-28 味の素株式会社 調味料
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
WO2014119535A1 (ja) * 2013-02-04 2014-08-07 味の素株式会社 コク味付与剤
WO2016057996A1 (en) 2014-10-10 2016-04-14 Mars, Incorporated Methods for identifying modulators of calcium-sensing receptors
PH12018501676B1 (en) * 2016-02-16 2023-11-10 Ajinomoto Kk Composition having rich-taste imparting function
BR112018075362A2 (pt) * 2016-07-07 2019-03-19 Nestec S.A. conjugados de açúcar-dipeptídeo como moléculas de sabor
CN107459555A (zh) * 2017-03-31 2017-12-12 华南理工大学 寡肽、浓厚味赋予剂、调味料及其制备方法与应用
CN107114752A (zh) * 2017-03-31 2017-09-01 华南理工大学 厚味肽、浓厚味赋予剂、调味料及其制备方法
CN107118258A (zh) * 2017-03-31 2017-09-01 华南理工大学 寡肽、浓厚味赋予剂、调味料及其制备方法与应用
CN107411023A (zh) * 2017-04-01 2017-12-01 华南理工大学 厚味肽、浓厚味赋予剂、调味料及其制备方法
CN107312067A (zh) * 2017-06-29 2017-11-03 华南理工大学 寡肽γ‑Glu‑γ‑Glu‑Ile、浓厚味赋予剂、调味料及其制备方法
CN107226835A (zh) * 2017-06-29 2017-10-03 华南理工大学 厚味肽、浓厚味赋予剂及其调味料与制备方法
CN107226837A (zh) * 2017-06-29 2017-10-03 华南理工大学 寡肽γ‑Glu‑γ‑Glu‑Tyr、浓厚味赋予剂、调味料及其制备方法
CN107226838A (zh) * 2017-06-29 2017-10-03 华南理工大学 寡肽γ‑Glu‑γ‑Glu‑γ‑Glu‑Ile、浓厚味赋予剂、调味料及其制备方法
JP6601578B2 (ja) 2017-07-13 2019-11-06 不二製油グループ本社株式会社 ペプチド
CN107325156B (zh) * 2017-08-04 2020-09-08 北京工商大学 具有呈味特性多肽及多肽脂质化修饰产物
JP7255142B2 (ja) * 2018-11-06 2023-04-11 味の素株式会社 先味増強剤
EP3912481A4 (en) 2019-01-16 2022-10-05 Fuji Oil Holdings Inc. EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF
CN113543655B (zh) * 2019-03-05 2025-08-15 马斯公司 调节钙敏感受体活性以调节厚味的肽和包含该肽的宠物食品
JP7710287B2 (ja) * 2019-05-28 2025-07-18 味の素株式会社 レトロネーザル香の増強剤
CN110484582A (zh) * 2019-08-10 2019-11-22 珠海佳霖食品有限公司 酱油中厚味肽及其制备方法
JP7098078B2 (ja) * 2020-10-23 2022-07-08 サントリーホールディングス株式会社 乳入りの加熱殺菌済飲料
JP2024526622A (ja) * 2021-07-01 2024-07-19 シージェイ チェルジェダン コーポレイション 香味増強用ペプチド物質
WO2024090519A1 (ja) * 2022-10-28 2024-05-02 味の素株式会社 塩味増強又は異味抑制剤
WO2025041768A1 (ja) * 2023-08-21 2025-02-27 味の素株式会社 甘味料組成物
WO2025041767A1 (ja) * 2023-08-21 2025-02-27 味の素株式会社 甘味組成物及び味質改善剤
WO2025192490A1 (ja) * 2024-03-11 2025-09-18 味の素株式会社 風味増強剤
WO2026071190A1 (ja) * 2024-09-30 2026-04-02 味の素株式会社 植物性乳製品の乳感改善剤

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JPS61115464A (ja) * 1984-11-09 1986-06-03 Ajinomoto Co Inc 鹹味付与剤
JPS6225995A (ja) * 1986-05-22 1987-02-03 Ajinomoto Co Inc アミノ酸誘導体の製造法
US4758551A (en) 1986-07-08 1988-07-19 Cornell Research Foundation, Inc. Methods for combatting renal toxicity due to metals or nephrotoxic drugs and for selectively modulating in vivo formation of leukotriene types
JPH0491797A (ja) * 1990-08-07 1992-03-25 Kikkoman Corp グアニジノ酢酸の定量用試薬及びその定量法
CZ288826B6 (cs) 1995-05-10 2001-09-12 Thymopharma Ag Směs nízkomolekulárních účinných látek z kvasinek a způsob její výroby
AU776996B2 (en) * 1999-11-29 2004-09-30 Kyowa Hakko Food Specialities Co., Ltd. Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
EP2298909B1 (en) 2002-07-26 2014-10-01 Ajinomoto Co., Inc. Novel peptide-forming enzyme gene
JP2007117082A (ja) 2005-09-27 2007-05-17 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
CN101305281B (zh) * 2005-11-09 2014-10-29 味之素株式会社 赋予kokumi的作用剂
WO2007055388A2 (en) 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Calcium receptor activator
EP2175273B1 (en) 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
WO2007066430A1 (ja) 2005-12-08 2007-06-14 Kyowa Hakko Kogyo Co., Ltd. ペプチドの製造法
US8007849B2 (en) 2005-12-14 2011-08-30 International Flavors & Fragrances Inc. Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
AU2008249288C1 (en) 2007-05-08 2014-11-13 Ajinomoto Co., Inc. Sweetener
EP2156753A4 (en) 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
ES2499015T3 (es) 2007-05-08 2014-09-26 Ajinomoto Co., Inc. Agente profiláctico o terapéutico para la diarrea
CN101959530A (zh) 2008-02-25 2011-01-26 味之素株式会社 糖尿病或肥胖症的预防或治疗剂
JP5533648B2 (ja) 2008-04-17 2014-06-25 味の素株式会社 免疫賦活剤
KR101402639B1 (ko) 2009-04-01 2014-06-03 아지노모토 가부시키가이샤 펩타이드의 코쿠미 부여 용도

Also Published As

Publication number Publication date
RU2011144143A (ru) 2013-05-10
JPWO2010114022A1 (ja) 2012-10-11
AU2010232296A2 (en) 2012-02-02
AU2010232296B2 (en) 2014-06-19
US9844226B2 (en) 2017-12-19
SG175000A1 (en) 2011-11-28
WO2010114022A1 (ja) 2010-10-07
JP5688687B2 (ja) 2015-03-25
MY158503A (en) 2016-10-14
RU2536934C2 (ru) 2014-12-27
CA2756888A1 (en) 2010-10-07
CA2756888C (en) 2015-01-13
TW201100021A (en) 2011-01-01
AU2010232296A1 (en) 2011-10-27
US20120034364A1 (en) 2012-02-09
EP2415359A1 (en) 2012-02-08
BRPI1013680B1 (pt) 2019-05-28
MX2011010407A (es) 2012-01-20
NZ595939A (en) 2013-06-28
CN102481006A (zh) 2012-05-30
CN102481006B (zh) 2015-03-04
EP2415359B1 (en) 2017-04-19
KR101402639B1 (ko) 2014-06-03
TWI399180B (zh) 2013-06-21
EP2415359A4 (en) 2016-01-13
KR20110132474A (ko) 2011-12-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/22 (2016.01), A23L 27/21 (2016.0

B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/03/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/03/2010, OBSERVADAS AS CONDICOES LEGAIS