BRPI0917779A2 - Produto alimentício e método para enriquecer um produto alimentício e utilização de um produto alimentício - Google Patents
Produto alimentício e método para enriquecer um produto alimentício e utilização de um produto alimentícioInfo
- Publication number
- BRPI0917779A2 BRPI0917779A2 BRPI0917779-5A BRPI0917779A BRPI0917779A2 BR PI0917779 A2 BRPI0917779 A2 BR PI0917779A2 BR PI0917779 A BRPI0917779 A BR PI0917779A BR PI0917779 A2 BRPI0917779 A2 BR PI0917779A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- enriching
- food
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08172988 | 2008-12-29 | ||
| PCT/EP2009/066294 WO2010076112A2 (en) | 2008-12-29 | 2009-12-03 | Food products enriched with methylxanthines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0917779A2 true BRPI0917779A2 (pt) | 2015-08-18 |
Family
ID=40873766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0917779-5A BRPI0917779A2 (pt) | 2008-12-29 | 2009-12-03 | Produto alimentício e método para enriquecer um produto alimentício e utilização de um produto alimentício |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20110318474A1 (pt) |
| EP (1) | EP2369939B1 (pt) |
| CN (1) | CN102264235A (pt) |
| AU (1) | AU2009335206B2 (pt) |
| BR (1) | BRPI0917779A2 (pt) |
| EA (1) | EA201170897A1 (pt) |
| ES (1) | ES2537021T3 (pt) |
| WO (1) | WO2010076112A2 (pt) |
| ZA (1) | ZA201104029B (pt) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011144545A1 (en) | 2010-05-19 | 2011-11-24 | Unilever Nv | Theobromine for increasing hdl-cholesterol |
| CN103262930A (zh) * | 2013-05-27 | 2013-08-28 | 中国国旅贸易有限责任公司 | 一种含纳米微晶纤维素的巧克力及其制备方法 |
| WO2015032816A1 (en) | 2013-09-05 | 2015-03-12 | Unilever Plc | Encapsulated food composition |
| RU2712697C1 (ru) * | 2019-04-01 | 2020-01-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) | Злаковый батончик для питания работающих с амино- и нитросоединениями бензола |
| CA3165832A1 (en) * | 2020-01-23 | 2021-07-29 | Martin Purpura | Paraxanthine-based bioactive composition and method of use thereof |
| US20220305020A1 (en) * | 2021-03-26 | 2022-09-29 | Ingenious Ingredients, LP | The use of paraxanthine to reduce exercise-induced mental fatigue |
| EP4329632A4 (en) * | 2021-04-29 | 2025-04-16 | Rarebird, Inc. | Compositions and methods for their production |
| CN115486503A (zh) * | 2021-06-17 | 2022-12-20 | 百事可乐公司 | 提供咖啡因的缓慢释放的组合物 |
| CN115486508A (zh) * | 2021-06-17 | 2022-12-20 | 百事可乐公司 | 提供咖啡因缓慢释放的组合物和包含该组合物的饮料 |
| WO2023034928A1 (en) * | 2021-09-01 | 2023-03-09 | The Coca-Cola Company | Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol |
| AU2023413146A1 (en) * | 2022-12-21 | 2025-07-31 | Px Ing, Llc | Bioactive compositions and methods of use thereof |
| WO2025108215A1 (zh) * | 2023-11-22 | 2025-05-30 | 南京纽邦生物科技有限公司 | 一种副黄嘌呤咖啡 |
| WO2025147521A2 (en) * | 2024-01-03 | 2025-07-10 | Vitakey Inc. | Microemulsion particle formulations and microemulsion particle-fortified beverages |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB758712A (en) | 1951-11-23 | 1956-10-10 | Marcel Bailly | Improvements in or relating to the neutralization of caffeine in coffee |
| US3528819A (en) | 1967-02-16 | 1970-09-15 | Cpc International Inc | Eliminating undesirable taste from coffee and tea extracts and products |
| US4315036A (en) | 1978-01-12 | 1982-02-09 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for decaffeinating tea |
| US4904773A (en) | 1987-03-09 | 1990-02-27 | Allelix Inc. | Process for extracting methylxanthines from aqueous solutions containing same |
| SU1637740A1 (ru) * | 1988-12-29 | 1991-03-30 | Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ производства растворимого кофейного напитка |
| JPH03183453A (ja) | 1989-09-08 | 1991-08-09 | Maremitsu Izumitani | タンニンを主成分とする味質改良剤、味質改良方法及びタンニンにより味質を改良した食品 |
| JP3579496B2 (ja) | 1995-05-10 | 2004-10-20 | 三井農林株式会社 | 渋味を低減した茶抽出物または茶飲料とその製造方法 |
| JP3259758B2 (ja) | 1996-06-21 | 2002-02-25 | 東洋精糖株式会社 | 飲食物およびその製造方法 |
| EP1067942A1 (en) | 1998-02-23 | 2001-01-17 | Cyclops, EHF. | High-energy cyclodextrin complexes |
| US20010008891A1 (en) | 1998-11-13 | 2001-07-19 | M.T. Ravi Subbiah | Pharmaceutical compositions comprising a xanthine and a catechin |
| EP1143807A3 (en) | 1999-08-13 | 2002-09-11 | Dry Creek Nutrition, Inc. | Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| EP1201135A1 (en) * | 2000-10-31 | 2002-05-02 | Societe Des Produits Nestle S.A. | Soluble black coffee |
| JP2004057153A (ja) | 2002-07-31 | 2004-02-26 | Terra Bio Remedic Co Ltd | 苦丁茶の苦味を低減する方法および苦味の低減された苦丁茶 |
| WO2004082609A2 (en) * | 2003-03-14 | 2004-09-30 | Pro-Health, Inc. | Composition and method for appetite and carving suppression and mood enhancement |
| WO2007122251A2 (en) | 2006-04-25 | 2007-11-01 | Symrise Gmbh & Co. Kg | Synergistic mixture of glycosyl flavanones and xanthines |
| PL1856988T3 (pl) | 2006-05-19 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego |
| EP2022344A1 (en) * | 2007-08-02 | 2009-02-11 | Nestec S.A. | Reduction of fatigue as a result of exercise |
-
2009
- 2009-12-03 WO PCT/EP2009/066294 patent/WO2010076112A2/en not_active Ceased
- 2009-12-03 EP EP09803741.9A patent/EP2369939B1/en not_active Not-in-force
- 2009-12-03 EA EA201170897A patent/EA201170897A1/ru unknown
- 2009-12-03 ES ES09803741.9T patent/ES2537021T3/es active Active
- 2009-12-03 US US13/141,328 patent/US20110318474A1/en not_active Abandoned
- 2009-12-03 AU AU2009335206A patent/AU2009335206B2/en not_active Ceased
- 2009-12-03 BR BRPI0917779-5A patent/BRPI0917779A2/pt not_active Application Discontinuation
- 2009-12-03 CN CN2009801529611A patent/CN102264235A/zh active Pending
-
2011
- 2011-05-31 ZA ZA2011/04029A patent/ZA201104029B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2369939B1 (en) | 2015-02-18 |
| ES2537021T3 (es) | 2015-06-01 |
| WO2010076112A2 (en) | 2010-07-08 |
| EP2369939A2 (en) | 2011-10-05 |
| EA201170897A1 (ru) | 2011-12-30 |
| WO2010076112A3 (en) | 2010-09-23 |
| US20110318474A1 (en) | 2011-12-29 |
| ZA201104029B (en) | 2012-09-26 |
| CN102264235A (zh) | 2011-11-30 |
| AU2009335206B2 (en) | 2013-03-14 |
| AU2009335206A1 (en) | 2011-06-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23C 9/13 , A23D 7/005 , A23D 9/007 , A23F 3/16 , A23F 5/24 , A23G 1/00 , A23L 1/03 , A23L 1/30 , A23L 2/52 Ipc: A23C 9/13 (2006.01), A23D 7/005 (2006.01), A23D 9/ |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 11, 13, 15, 24 E 25 DA LPI |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] |