BRPI1008803A2 - Método para fabricar uma bebida não alcoólica - Google Patents

Método para fabricar uma bebida não alcoólica

Info

Publication number: BRPI1008803A2
Authority: BR; Brazil
Prior art keywords: making; alcoholic drink; alcoholic; drink
Prior art date: 2009-03-20

Application number

BRPI1008803-2A

Other languages

English (en)

Inventor

Jurg Obrecht

Sylvain Roger Laperche

Original Assignee

Novozymes As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-03-20

Filing date

2010-03-19

Publication date

2015-08-25

2010-03-19 Application filed by Novozymes As filed Critical Novozymes As

2015-08-25 Publication of BRPI1008803A2 publication Critical patent/BRPI1008803A2/pt

Links

235000019520 non-alcoholic beverage Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Botany (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Agronomy & Crop Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Enzymes And Modification Thereof (AREA)
Non-Alcoholic Beverages (AREA)

BRPI1008803-2A 2009-03-20 2010-03-19 Método para fabricar uma bebida não alcoólica BRPI1008803A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP09155709		2009-03-20
PCT/EP2010/053620 WO2010106170A1 (en)	2009-03-20	2010-03-19	A nutritional beverage and a method of making the same

Publications (1)

Publication Number	Publication Date
BRPI1008803A2 true BRPI1008803A2 (pt)	2015-08-25

Family

ID=40690442

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI1008803-2A BRPI1008803A2 (pt)	2009-03-20	2010-03-19	Método para fabricar uma bebida não alcoólica

Country Status (7)

Country	Link
US (1)	US20110318454A1 (pt)
EP (1)	EP2408321A1 (pt)
CN (1)	CN102341009A (pt)
BR (1)	BRPI1008803A2 (pt)
RU (1)	RU2531436C2 (pt)
WO (1)	WO2010106170A1 (pt)
ZA (1)	ZA201106366B (pt)

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EP2532253A1 (en)	2011-06-09	2012-12-12	RUDOLF WILD GmbH & CO. KG	Process of preparing a concentrated liquid foodstuff
BR112014027861A2 (pt)	2012-05-11	2017-12-12	Novozymes As	método de preparação de um mosto
US9591864B2 (en) *	2012-05-24	2017-03-14	Steuben Foods, Inc.	System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
EP2820961A1 (en)	2013-07-03	2015-01-07	RUDOLF WILD GmbH & CO. KG	Enzymatic fermentation process
CA2934835A1 (en) *	2014-01-02	2015-07-09	Carlsberg Breweries A/S	Flavour stable beverages
RU2584924C1 (ru) *	2015-06-19	2016-05-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2584930C1 (ru) *	2015-06-24	2016-05-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2584899C1 (ru) *	2015-06-24	2016-05-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2584914C1 (ru) *	2015-06-26	2016-05-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2584906C1 (ru) *	2015-07-08	2016-05-20	Олег Иванович Квасенков	Способ получения хлебного кваса
RU2594591C1 (ru) *	2015-08-06	2016-08-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2594595C1 (ru) *	2015-08-06	2016-08-20	Олег Иванович Квасенков	Способ производства хлебного кваса
RU2601557C1 (ru) *	2015-08-11	2016-11-10	Олег Иванович Квасенков	Способ производства концентрата квасного сусла
RU2592479C1 (ru) *	2015-08-31	2016-07-20	Олег Иванович Квасенков	Способ получения хлебного кваса
RU2595363C1 (ru) *	2015-09-22	2016-08-27	Олег Иванович Квасенков	Способ выработки хлебного кваса
RU2595228C1 (ru) *	2015-09-22	2016-08-20	Олег Иванович Квасенков	Способ выработки хлебного кваса
RU2597772C1 (ru) *	2015-09-22	2016-09-20	Олег Иванович Квасенков	Способ выработки хлебного кваса
RU2595446C1 (ru) *	2015-09-23	2016-08-27	Олег Иванович Квасенков	Способ выработки хлебного кваса
RU2609430C1 (ru) *	2015-10-02	2017-02-01	Олег Иванович Квасенков	Способ получения концентрата квасного сусла
RU2609337C1 (ru) *	2015-10-05	2017-02-01	Олег Иванович Квасенков	Способ получения концентрата квасного сусла
RU2609682C1 (ru) *	2015-10-05	2017-02-02	Олег Иванович Квасенков	Способ получения концентрата квасного сусла
RU2609926C1 (ru) *	2015-10-06	2017-02-07	Олег Иванович Квасенков	Способ получения концентрата квасного сусла
CN107475050B (zh) *	2017-07-27	2020-10-30	东华大学	一种利用生物酶降低含糖饮料甜度的方法
CN107828705A (zh) *	2017-12-31	2018-03-23	佛山市艳晖生物科技有限公司	一株解淀粉芽孢杆菌及其在防治孤独症上的应用
US11384373B2 (en)	2018-02-20	2022-07-12	San-Ei Sucrochemical Co., Ltd.	Method for producing sugar carboxylic acid
EP3784058A1 (en) *	2018-04-25	2021-03-03	Carlsberg A/S	Barley based beverages
JP7350557B2 (ja) *	2019-08-01	2023-09-26	株式会社伊藤園	飲料液配合用の乳原料、容器詰飲料および飲料液における凝集抑制方法
JP7297587B2 (ja) *	2019-08-01	2023-06-26	株式会社伊藤園	容器詰乳含有コーヒー飲料の製造方法および凝集抑制方法

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AU6512896A (en)	1995-07-19	1997-02-18	Novo Nordisk A/S	Proteolytic enzymes derived from amycolata
CN100494363C (zh)	1997-12-22	2009-06-03	诺维信公司	糖氧化酶及其在焙烤中的用途
US6093436A (en) *	1998-02-04	2000-07-25	Nestec S.A.	Beverage antioxidant system
WO2003066847A2 (en)	2002-02-08	2003-08-14	Novozymes A/S	Phytase variants
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EP1809747B1 (en)	2004-10-04	2016-12-14	Novozymes A/S	Polypeptides having phytase activity and polynucleotides encoding same
CN101233222A (zh) *	2005-06-14	2008-07-30	天然香料公司	麦芽-基和酒花-基产品的稳定化
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WO2008092901A2 (en)	2007-01-30	2008-08-07	Novozymes A/S	Polypeptides having phytase activty and polynucleotides encoding same
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2010
- 2010-03-19 WO PCT/EP2010/053620 patent/WO2010106170A1/en not_active Ceased
- 2010-03-19 RU RU2011142282/13A patent/RU2531436C2/ru not_active IP Right Cessation
- 2010-03-19 EP EP10710022A patent/EP2408321A1/en not_active Withdrawn
- 2010-03-19 US US13/201,047 patent/US20110318454A1/en not_active Abandoned
- 2010-03-19 BR BRPI1008803-2A patent/BRPI1008803A2/pt not_active IP Right Cessation
- 2010-03-19 CN CN2010800109057A patent/CN102341009A/zh active Pending
2011
- 2011-08-31 ZA ZA2011/06366A patent/ZA201106366B/en unknown

Also Published As

Publication number	Publication date
RU2011142282A (ru)	2013-04-27
WO2010106170A1 (en)	2010-09-23
RU2531436C2 (ru)	2014-10-20
US20110318454A1 (en)	2011-12-29
ZA201106366B (en)	2012-05-30
EP2408321A1 (en)	2012-01-25
CN102341009A (zh)	2012-02-01

Legal Events

Date	Code	Title	Description
2017-02-07	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
2017-05-23	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

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