BRPI0918265A8 - Ácido nucleico isolado, sintético ou recombinante, cassete de expressão, célula transformada, animal não-humano transgênico, planta e semente transgênica, polipeptídeo isolado, heterodímero, homodímero, polipeptídeo imobilizado, anticorpo isolado, hibridoma, alimento, método de produção de um polipeptídeo recombinante, método para a identificação de um polipeptídeo, método de aumentar a termotolerância, composição detergente, método para lavar um objeto, método para estereosseletivamente hidrolisar misturas racêmicas, composição, método de gerar uma variante de um ácido nucleico codificando um polipeptídeo com a atividade de hidrolase, método para preparar uma enzima, lipase, cosmético e produto farmacêutico - Google Patents

Ácido nucleico isolado, sintético ou recombinante, cassete de expressão, célula transformada, animal não-humano transgênico, planta e semente transgênica, polipeptídeo isolado, heterodímero, homodímero, polipeptídeo imobilizado, anticorpo isolado, hibridoma, alimento, método de produção de um polipeptídeo recombinante, método para a identificação de um polipeptídeo, método de aumentar a termotolerância, composição detergente, método para lavar um objeto, método para estereosseletivamente hidrolisar misturas racêmicas, composição, método de gerar uma variante de um ácido nucleico codificando um polipeptídeo com a atividade de hidrolase, método para preparar uma enzima, lipase, cosmético e produto farmacêutico

Info

Publication number
BRPI0918265A8
BRPI0918265A8 BRPI0918265A BRPI0918265A BRPI0918265A8 BR PI0918265 A8 BRPI0918265 A8 BR PI0918265A8 BR PI0918265 A BRPI0918265 A BR PI0918265A BR PI0918265 A BRPI0918265 A BR PI0918265A BR PI0918265 A8 BRPI0918265 A8 BR PI0918265A8
Authority
BR
Brazil
Prior art keywords
polypeptide
isolated
nucleic acid
recombinant
composition
Prior art date
Application number
BRPI0918265A
Other languages
English (en)
Inventor
R Barton Nelson
Bueno Analia
Cuenca Joslin
Hitchman Tim
A Kline Katie
Lyon Jonathan
l miller Mark
A Wall Mark
L G Dayton Christopher
Original Assignee
Verenium Corp
Dsm Food Specialties B V
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verenium Corp, Dsm Food Specialties B V, Dsm Ip Assets Bv filed Critical Verenium Corp
Publication of BRPI0918265A2 publication Critical patent/BRPI0918265A2/pt
Publication of BRPI0918265A8 publication Critical patent/BRPI0918265A8/pt
Publication of BRPI0918265B1 publication Critical patent/BRPI0918265B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C11D3/38681—Chemically modified or immobilised enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01021—Retinyl-palmitate esterase (3.1.1.21)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Dermatology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
BRPI0918265-9A 2008-08-29 2009-08-28 Sequência de ácido nucleico recombinante, cassete de expressão, vetor ou veículo de clonagem, célula transformada, polipeptídeo recombinante, preparação de proteína, alimento, alimentação, suplemento de alimento, suplemento alimentar, auxiliar dietético ou composição dietética, método de produção de um polipeptídeo recombinante e palmitase BRPI0918265B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/202,119 US8198062B2 (en) 2008-08-29 2008-08-29 Hydrolases, nucleic acids encoding them and methods for making and using them
US12/202,119 2008-08-29
PCT/US2009/055412 WO2010025395A2 (en) 2008-08-29 2009-08-28 Hydrolases, nucleic acids encoding them and methods for making and using them

Publications (3)

Publication Number Publication Date
BRPI0918265A2 BRPI0918265A2 (pt) 2017-10-31
BRPI0918265A8 true BRPI0918265A8 (pt) 2018-01-02
BRPI0918265B1 BRPI0918265B1 (pt) 2025-07-22

Family

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Also Published As

Publication number Publication date
US20120227120A1 (en) 2012-09-06
US20160108383A1 (en) 2016-04-21
US8198062B2 (en) 2012-06-12
EA201170388A1 (ru) 2011-10-31
US9238804B2 (en) 2016-01-19
BRPI0918265A2 (pt) 2017-10-31
EP2328907A2 (en) 2011-06-08
WO2010025395A2 (en) 2010-03-04
EA020145B9 (ru) 2014-11-28
AR073942A1 (es) 2010-12-15
CN102197043B (zh) 2018-01-23
ES2714673T3 (es) 2019-05-29
KR20110050703A (ko) 2011-05-16
CN102197043A (zh) 2011-09-21
MX2011002297A (es) 2011-05-25
US20100055085A1 (en) 2010-03-04
EP2328907B1 (en) 2018-12-12
CA2735230A1 (en) 2010-03-04
CA3060541C (en) 2021-08-10
EP2328907A4 (en) 2012-03-21
US20180057803A1 (en) 2018-03-01
EA020145B1 (ru) 2014-09-30
CA2735230C (en) 2019-12-24
WO2010025395A3 (en) 2010-04-22
CA3060541A1 (en) 2010-03-04

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: DSM FOOD SPECIALTIES B.V. (NL)

B25A Requested transfer of rights approved

Owner name: DSM IP ASSETS B.V. (NL)

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07E Notification of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/08/2009, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO.