BRPI0909932A2 - "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" - Google Patents

"composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Info

Publication number
BRPI0909932A2
BRPI0909932A2 BRPI0909932-8A BRPI0909932A BRPI0909932A2 BR PI0909932 A2 BRPI0909932 A2 BR PI0909932A2 BR PI0909932 A BRPI0909932 A BR PI0909932A BR PI0909932 A2 BRPI0909932 A2 BR PI0909932A2
Authority
BR
Brazil
Prior art keywords
protein composition
hydrolyzed protein
preparing
food product
hydrolyzed
Prior art date
Application number
BRPI0909932-8A
Other languages
English (en)
Inventor
Theodore M Wong
Gitte B Lynglev
Jason F Lombardi
Lars Lh Christensen
Parthasarathi S Ghosh
Peter R Oestergaard
Philip S Kerr
Tine Hoff
Original Assignee
Solae Llc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc, Novozymes As filed Critical Solae Llc
Publication of BRPI0909932A2 publication Critical patent/BRPI0909932A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21025—Cucumisin (3.4.21.25)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0909932-8A 2008-06-20 2009-06-19 "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" BRPI0909932A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7454308P 2008-06-20 2008-06-20
PCT/US2009/048025 WO2009155557A2 (en) 2008-06-20 2009-06-19 Protein hydrolysate compositions stable under acidic conditions

Publications (1)

Publication Number Publication Date
BRPI0909932A2 true BRPI0909932A2 (pt) 2015-09-01

Family

ID=41434722

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0909932-8A BRPI0909932A2 (pt) 2008-06-20 2009-06-19 "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Country Status (10)

Country Link
US (1) US20110097448A1 (pt)
EP (1) EP2299839A2 (pt)
JP (1) JP2011530274A (pt)
KR (1) KR20110020929A (pt)
CN (1) CN102387710A (pt)
BR (1) BRPI0909932A2 (pt)
CA (1) CA2726110A1 (pt)
MX (1) MX2010014091A (pt)
RU (1) RU2011101926A (pt)
WO (1) WO2009155557A2 (pt)

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MX2019010454A (es) * 2017-03-03 2020-02-13 Burcon Nutrascience Mb Corp Preparacion de hidrolizados de proteina de pulso solubles en acido con poca o ninguna astringencia e hidrolizados de proteina de pulso de puntuacion de aminoacidos mejorada.
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3600238B1 (en) * 2017-04-24 2024-06-05 Basf Se Oral care products for treating white spot lesions
JP2020517257A (ja) * 2017-04-25 2020-06-18 ナショナル リサーチ カウンシル オブ カナダ 未加工のバイオマスから付加価値のある産物を抽出するための酵素ベースの方法
US11624059B2 (en) 2017-08-24 2023-04-11 Henkel Ag & Co. Kgaa Detergent compositions comprising GH9 endoglucanase variants II
WO2019038058A1 (en) 2017-08-24 2019-02-28 Novozymes A/S GH9 ENDOGLUCANASE VARIANTS AND POLYNUCLEOTIDES ENCODING SUCH VARIANTS
EP3673060A1 (en) 2017-08-24 2020-07-01 Henkel AG & Co. KGaA Detergent composition comprising xanthan lyase variants ii
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SG11202003642PA (en) 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
US20210102184A1 (en) 2018-02-23 2021-04-08 Henkel Ag & Co. Kgaa Detergent composition comprising xanthan lyase and endoglucanase variants
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MX2021005071A (es) * 2018-11-02 2021-06-15 Cargill Inc Hidrolizados de proteina de maiz y metodos para elaborarlos.
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WO2020239998A1 (en) * 2019-05-29 2020-12-03 Arla Foods Amba Palatable extensively hydrolysed whey protein hydrolysates
WO2021023767A1 (en) * 2019-08-07 2021-02-11 Novozymes A/S Method of dough relaxation involving endopeptidases
JP7479458B2 (ja) * 2019-09-19 2024-05-08 ジボダン エス エー 米タンパク質に由来する味改変成分
CN110836936A (zh) * 2019-11-27 2020-02-25 华熙生物科技股份有限公司 一种蛋白质水解度测定方法
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CN114246342B (zh) * 2021-09-06 2022-12-13 安徽农业大学 高螯合活性的小分子肽螯合亚铁及制备方法和补铁剂应用
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Also Published As

Publication number Publication date
JP2011530274A (ja) 2011-12-22
WO2009155557A2 (en) 2009-12-23
CA2726110A1 (en) 2009-12-23
MX2010014091A (es) 2011-03-21
US20110097448A1 (en) 2011-04-28
RU2011101926A (ru) 2012-07-27
CN102387710A (zh) 2012-03-21
KR20110020929A (ko) 2011-03-03
EP2299839A2 (en) 2011-03-30
WO2009155557A3 (en) 2012-10-04

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]