BRPI0919136A2 - Método para conservação de bebidas - Google Patents

Método para conservação de bebidas

Info

Publication number
BRPI0919136A2
BRPI0919136A2 BRPI0919136-4A BRPI0919136A BRPI0919136A2 BR PI0919136 A2 BRPI0919136 A2 BR PI0919136A2 BR PI0919136 A BRPI0919136 A BR PI0919136A BR PI0919136 A2 BRPI0919136 A2 BR PI0919136A2
Authority
BR
Brazil
Prior art keywords
conservation method
beverage
beverage conservation
conservation
Prior art date
Application number
BRPI0919136-4A
Other languages
English (en)
Inventor
Manfred Hoffmann
Ingo Broda
Erasmus Vogl
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of BRPI0919136A2 publication Critical patent/BRPI0919136A2/pt
Publication of BRPI0919136B1 publication Critical patent/BRPI0919136B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Microbiology (AREA)
BRPI0919136-4A 2008-09-24 2009-09-21 Method for beverage conservation BRPI0919136B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008048714.7 2008-09-24
DE102008048714A DE102008048714A1 (de) 2008-09-24 2008-09-24 Verfahren zur Konservierung von Getränken
PCT/EP2009/062170 WO2010034678A1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken

Publications (2)

Publication Number Publication Date
BRPI0919136A2 true BRPI0919136A2 (pt) 2015-08-18
BRPI0919136B1 BRPI0919136B1 (pt) 2017-09-12

Family

ID=41268220

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0919136-4A BRPI0919136B1 (pt) 2008-09-24 2009-09-21 Method for beverage conservation

Country Status (17)

Country Link
US (1) US9375030B2 (pt)
EP (1) EP2330930B1 (pt)
JP (1) JP5154698B2 (pt)
CN (1) CN102159098B (pt)
AU (1) AU2009295988B2 (pt)
BR (1) BRPI0919136B1 (pt)
DE (1) DE102008048714A1 (pt)
DK (1) DK2330930T3 (pt)
ES (1) ES2386869T3 (pt)
HR (1) HRP20120651T1 (pt)
MX (1) MX2011003092A (pt)
PL (1) PL2330930T3 (pt)
PT (1) PT2330930E (pt)
RU (1) RU2482754C2 (pt)
SI (1) SI2330930T1 (pt)
WO (1) WO2010034678A1 (pt)
ZA (1) ZA201102160B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3000331T (pt) * 2014-09-29 2017-05-25 Lanxess Deutschland Gmbh Método de esterilização de bebidas contaminadas com bactérias de ácido acético
US20210123005A1 (en) * 2018-03-22 2021-04-29 Lanxess Deutschland Gmbh Method and device for preserving wine-containing liquids
EP4250953A1 (de) * 2020-11-27 2023-10-04 LANXESS Deutschland GmbH Verfahren zur sterilisierung und konservierung von getränken
EP4070667A1 (de) * 2021-04-07 2022-10-12 LANXESS Deutschland GmbH Verfahren und vorrichtung zur konservierung von getränken
PL4095224T3 (pl) * 2021-05-26 2025-01-07 Lanxess Deutschland Gmbh Sposób i przyrząd do konserwowania napojów z odpowietrzaniem za pomocą pompy

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936269A (en) * 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
IL145767A (en) * 2001-10-04 2006-10-31 Israel State Microbicidal formulation comprising an essential oil or its derivatives
US7258883B2 (en) 2003-02-14 2007-08-21 Preservation Sciences, Inc. Food and beverage perservative
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20080311259A1 (en) * 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
WO2010034678A1 (de) 2010-04-01
RU2011115872A (ru) 2012-10-27
AU2009295988A1 (en) 2010-04-01
SI2330930T1 (sl) 2012-10-30
JP2012503480A (ja) 2012-02-09
PT2330930E (pt) 2012-07-30
CN102159098B (zh) 2013-11-06
CN102159098A (zh) 2011-08-17
EP2330930B1 (de) 2012-05-30
PL2330930T3 (pl) 2012-09-28
JP5154698B2 (ja) 2013-02-27
EP2330930A1 (de) 2011-06-15
US20120021117A1 (en) 2012-01-26
RU2482754C2 (ru) 2013-05-27
US9375030B2 (en) 2016-06-28
MX2011003092A (es) 2011-04-26
ZA201102160B (en) 2012-06-27
ES2386869T3 (es) 2012-09-04
DE102008048714A1 (de) 2010-03-25
DK2330930T3 (da) 2012-09-10
AU2009295988B2 (en) 2012-09-20
HRP20120651T1 (hr) 2012-09-30
BRPI0919136B1 (pt) 2017-09-12

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2793 DE 16-07-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.