DK2330930T3 - Fremgangsmåde til konservering af drikkevarer - Google Patents

Fremgangsmåde til konservering af drikkevarer

Info

Publication number
DK2330930T3
DK2330930T3 DK09783221.6T DK09783221T DK2330930T3 DK 2330930 T3 DK2330930 T3 DK 2330930T3 DK 09783221 T DK09783221 T DK 09783221T DK 2330930 T3 DK2330930 T3 DK 2330930T3
Authority
DK
Denmark
Prior art keywords
preserving beverages
beverages
preserving
Prior art date
Application number
DK09783221.6T
Other languages
English (en)
Inventor
Manfred Hoffmann
Ingo Broda
Erasmus Vogl
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Application granted granted Critical
Publication of DK2330930T3 publication Critical patent/DK2330930T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Microbiology (AREA)
DK09783221.6T 2008-09-24 2009-09-21 Fremgangsmåde til konservering af drikkevarer DK2330930T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008048714A DE102008048714A1 (de) 2008-09-24 2008-09-24 Verfahren zur Konservierung von Getränken
PCT/EP2009/062170 WO2010034678A1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken

Publications (1)

Publication Number Publication Date
DK2330930T3 true DK2330930T3 (da) 2012-09-10

Family

ID=41268220

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09783221.6T DK2330930T3 (da) 2008-09-24 2009-09-21 Fremgangsmåde til konservering af drikkevarer

Country Status (17)

Country Link
US (1) US9375030B2 (da)
EP (1) EP2330930B1 (da)
JP (1) JP5154698B2 (da)
CN (1) CN102159098B (da)
AU (1) AU2009295988B2 (da)
BR (1) BRPI0919136B1 (da)
DE (1) DE102008048714A1 (da)
DK (1) DK2330930T3 (da)
ES (1) ES2386869T3 (da)
HR (1) HRP20120651T1 (da)
MX (1) MX2011003092A (da)
PL (1) PL2330930T3 (da)
PT (1) PT2330930E (da)
RU (1) RU2482754C2 (da)
SI (1) SI2330930T1 (da)
WO (1) WO2010034678A1 (da)
ZA (1) ZA201102160B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3000331T (pt) * 2014-09-29 2017-05-25 Lanxess Deutschland Gmbh Método de esterilização de bebidas contaminadas com bactérias de ácido acético
AU2019237002B2 (en) * 2018-03-22 2022-04-28 Lanxess Deutschland Gmbh Method and device for preserving wine-containing liquids
EP4250953A1 (de) * 2020-11-27 2023-10-04 LANXESS Deutschland GmbH Verfahren zur sterilisierung und konservierung von getränken
EP4070667A1 (de) * 2021-04-07 2022-10-12 LANXESS Deutschland GmbH Verfahren und vorrichtung zur konservierung von getränken
PT4095224T (pt) * 2021-05-26 2024-09-19 Lanxess Deutschland Gmbh Processo e dispositivo para conservar bebidas com purga de ar por bomba

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936269A (en) * 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
IL145767A (en) * 2001-10-04 2006-10-31 Israel State Microbicidal formulation comprising an essential oil or its derivatives
US7258883B2 (en) 2003-02-14 2007-08-21 Preservation Sciences, Inc. Food and beverage perservative
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20080311259A1 (en) * 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
AU2009295988B2 (en) 2012-09-20
RU2011115872A (ru) 2012-10-27
US9375030B2 (en) 2016-06-28
ES2386869T3 (es) 2012-09-04
US20120021117A1 (en) 2012-01-26
BRPI0919136B1 (pt) 2017-09-12
PT2330930E (pt) 2012-07-30
BRPI0919136A2 (pt) 2015-08-18
HRP20120651T1 (hr) 2012-09-30
MX2011003092A (es) 2011-04-26
CN102159098B (zh) 2013-11-06
SI2330930T1 (sl) 2012-10-30
DE102008048714A1 (de) 2010-03-25
CN102159098A (zh) 2011-08-17
EP2330930B1 (de) 2012-05-30
RU2482754C2 (ru) 2013-05-27
PL2330930T3 (pl) 2012-09-28
ZA201102160B (en) 2012-06-27
JP5154698B2 (ja) 2013-02-27
WO2010034678A1 (de) 2010-04-01
AU2009295988A1 (en) 2010-04-01
JP2012503480A (ja) 2012-02-09
EP2330930A1 (de) 2011-06-15

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