BRPI0920760A2 - Grãos de café torrados e um método para a armazenagem de grãos de café torrados - Google Patents

Grãos de café torrados e um método para a armazenagem de grãos de café torrados

Info

Publication number
BRPI0920760A2
BRPI0920760A2 BRPI0920760-0A BRPI0920760A BRPI0920760A2 BR PI0920760 A2 BRPI0920760 A2 BR PI0920760A2 BR PI0920760 A BRPI0920760 A BR PI0920760A BR PI0920760 A2 BRPI0920760 A2 BR PI0920760A2
Authority
BR
Brazil
Prior art keywords
coffee beans
roasted coffee
storing
beans
roasted
Prior art date
Application number
BRPI0920760-0A
Other languages
English (en)
Inventor
Tatsuji Onishi
Masaru Fujiwara
Seiko Yoshimoto
Mami Mizuta
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of BRPI0920760A2 publication Critical patent/BRPI0920760A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
BRPI0920760-0A 2008-10-02 2009-10-02 Grãos de café torrados e um método para a armazenagem de grãos de café torrados BRPI0920760A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008257179 2008-10-02
PCT/JP2009/067249 WO2010038867A1 (ja) 2008-10-02 2009-10-02 焙煎コーヒー豆及び焙煎コーヒー豆の保存方法

Publications (1)

Publication Number Publication Date
BRPI0920760A2 true BRPI0920760A2 (pt) 2015-08-18

Family

ID=42073624

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0920760-0A BRPI0920760A2 (pt) 2008-10-02 2009-10-02 Grãos de café torrados e um método para a armazenagem de grãos de café torrados

Country Status (8)

Country Link
US (1) US20110250339A1 (pt)
EP (1) EP2335490B1 (pt)
JP (1) JP5529744B2 (pt)
CN (1) CN102227169B (pt)
BR (1) BRPI0920760A2 (pt)
ES (1) ES2412266T3 (pt)
TW (1) TWI483682B (pt)
WO (1) WO2010038867A1 (pt)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5642976B2 (ja) * 2010-02-08 2014-12-17 サントリー食品インターナショナル株式会社 コーヒーアロマ含有組成物
NZ601769A (en) * 2010-03-03 2014-04-30 Suntory Beverage & Food Ltd Caffeineless coffee
US9068171B2 (en) * 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
KR101492174B1 (ko) * 2013-01-24 2015-02-10 주식회사 코시스바이오 홍국균을 이용하여 발효시킨 커피 생두 발효물을 포함하는 항염증 및 면역증진용 조성물
WO2014177666A1 (en) * 2013-05-03 2014-11-06 Chr. Hansen A/S Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation
US10314319B2 (en) * 2013-11-20 2019-06-11 2266170 Ontario Inc. Method and apparatus for accelerated or controlled degassing of roasted coffee
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
HK1204422A2 (en) * 2014-09-29 2015-11-13 Bolaven Farms Limited Improved coffee cherry processing
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3451856B1 (en) 2016-04-14 2021-07-21 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
CN105961751A (zh) * 2016-05-25 2016-09-28 四川啡诺奇食品有限公司 花语燃脂咖啡
CN106173119A (zh) * 2016-06-30 2016-12-07 四川啡诺奇食品有限公司 天然养生蔬果咖啡及其制备方法
CN106173120A (zh) * 2016-07-12 2016-12-07 四川啡诺奇食品有限公司 天然茶咖啡及其制备方法
WO2018038047A1 (ja) * 2016-08-22 2018-03-01 サントリーホールディングス株式会社 脂肪酸メチルエステル高含有コーヒー豆
KR101837956B1 (ko) 2016-12-13 2018-03-13 롯데푸드 주식회사 최적의 품질을 유지하기 위한 커피 생두 보관 방법
CN107223746A (zh) * 2017-07-28 2017-10-03 云南肆只猫实业有限公司 一种发酵型咖啡豆及其加工方法和速溶咖啡
CN111248327B (zh) * 2020-01-19 2022-09-20 北京工商大学 一种利用大豆提取物提高咖啡豆品质的加工方法及咖啡豆
JP7579645B2 (ja) * 2020-05-18 2024-11-08 サントリーホールディングス株式会社 アルコール含有コーヒー生豆の製造方法
CN112841370A (zh) * 2021-01-28 2021-05-28 寻甸牧工商茶叶进出口有限公司 一种澄清、透亮速溶咖啡的生产方法
CN115053934A (zh) * 2022-06-28 2022-09-16 中国热带农业科学院香料饮料研究所 一种咖啡及其加工方法
CN116686890A (zh) * 2023-05-24 2023-09-05 海南小洋侨科技有限公司 一种咖啡豆的干燥方法
CN116649451A (zh) * 2023-06-16 2023-08-29 云南省农业科学院质量标准与检测技术研究所 一种咖啡豆的烘焙方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH062027B2 (ja) 1986-04-09 1994-01-12 理研ビタミン株式会社 コ−ヒ−の風味安定化法
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
JP4746430B2 (ja) * 2003-09-25 2011-08-10 サントリーホールディングス株式会社 コーヒー果実の処理方法
TW200719833A (en) * 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
WO2006126587A1 (ja) * 2005-05-25 2006-11-30 Suntory Limited ｐＨ制御によるコーヒー生豆の処理方法

Also Published As

Publication number Publication date
EP2335490B1 (en) 2013-05-29
ES2412266T3 (es) 2013-07-10
US20110250339A1 (en) 2011-10-13
EP2335490A1 (en) 2011-06-22
WO2010038867A1 (ja) 2010-04-08
TW201028099A (en) 2010-08-01
JPWO2010038867A1 (ja) 2012-03-01
JP5529744B2 (ja) 2014-06-25
TWI483682B (zh) 2015-05-11
CN102227169A (zh) 2011-10-26
EP2335490A4 (en) 2012-03-21
CN102227169B (zh) 2014-01-29

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SUNTORY BEVERAGE AND FOOD LIMITED (JP)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2690 DE 26-07-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.