BRPI0920892A2 - Composição de bebida e processo de redução de degradação de monatina. - Google Patents

Composição de bebida e processo de redução de degradação de monatina.

Info

Publication number: BRPI0920892A2
Authority: BR; Brazil
Prior art keywords: reducing; beverage composition; monatin; degradation; monatin degradation
Prior art date: 2008-09-24

Application number

BRPI0920892-5A

Other languages

English (en)

Inventor

Glenn M Roy

Original Assignee

Pepsico Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-09-24

Filing date

2009-09-18

Publication date

2015-08-18

2009-09-18 Application filed by Pepsico Inc filed Critical Pepsico Inc

2015-08-18 Publication of BRPI0920892A2 publication Critical patent/BRPI0920892A2/pt

Links

RMLYXMMBIZLGAQ-UHFFFAOYSA-N (-)-monatin Natural products C1=CC=C2C(CC(O)(CC(N)C(O)=O)C(O)=O)=CNC2=C1 RMLYXMMBIZLGAQ-UHFFFAOYSA-N 0.000 title 1
RMLYXMMBIZLGAQ-HZMBPMFUSA-N (2s,4s)-4-amino-2-hydroxy-2-(1h-indol-3-ylmethyl)pentanedioic acid Chemical compound C1=CC=C2C(C[C@](O)(C[C@H](N)C(O)=O)C(O)=O)=CNC2=C1 RMLYXMMBIZLGAQ-HZMBPMFUSA-N 0.000 title 1
235000013361 beverage Nutrition 0.000 title 1
230000015556 catabolic process Effects 0.000 title 1
238000006731 degradation reaction Methods 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Non-Alcoholic Beverages (AREA)
Tea And Coffee (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

BRPI0920892-5A 2008-09-24 2009-09-18 Composição de bebida e processo de redução de degradação de monatina. BRPI0920892A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US12/236,985 US8142829B2 (en)	2008-09-24	2008-09-24	Beverage composition and method of reducing degradation of monatin
PCT/US2009/057491 WO2010036576A1 (en)	2008-09-24	2009-09-18	Beverage composition and method of reducing degradation of monatin

Publications (1)

Publication Number	Publication Date
BRPI0920892A2 true BRPI0920892A2 (pt)	2015-08-18

Family

ID=41262126

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0920892-5A BRPI0920892A2 (pt)	2008-09-24	2009-09-18	Composição de bebida e processo de redução de degradação de monatina.

Country Status (12)

Country	Link
US (1)	US8142829B2 (pt)
EP (2)	EP2543264A1 (pt)
JP (2)	JP2012503485A (pt)
CN (1)	CN102164512A (pt)
AR (1)	AR073398A1 (pt)
BR (1)	BRPI0920892A2 (pt)
CA (1)	CA2736526C (pt)
ES (1)	ES2392804T3 (pt)
MX (1)	MX2011002917A (pt)
PL (1)	PL2341786T3 (pt)
RU (1)	RU2471384C1 (pt)
WO (1)	WO2010036576A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2434910B1 (en) *	2009-05-28	2015-10-21	Cargill, Incorporated	Shelf stable monatin sweetened beverage
CN106107406B (zh) *	2010-08-12	2020-06-09	弗门尼舍公司	提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物
WO2012083251A1 (en) *	2010-12-16	2012-06-21	Cargill, Incorporated	Monatin sweetened food or beverage with improved sweetener performance
US20120282377A1 (en) *	2011-05-05	2012-11-08	Mani Upreti	Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers
US20130022712A1 (en)	2011-07-20	2013-01-24	Tropicana Products, Inc.	Fading protection of colors derived from natural sources used in beverage products
WO2013026151A1 (en) *	2011-08-19	2013-02-28	Justbio Inc.	Improved stevia rebaudiana extract and formulation, and uses thereof
JP5298232B2 (ja) *	2011-09-27	2013-09-25	花王株式会社	容器詰飲料
JP5223026B2 (ja) *	2011-09-27	2013-06-26	花王株式会社	容器詰飲料
WO2014147887A1 (ja) *	2013-03-22	2014-09-25	アサヒグループホールディングス株式会社	炭酸飲料の炭酸刺激の増強方法および炭酸飲料
JP6543032B2 (ja) *	2014-12-22	2019-07-10	サントリーホールディングス株式会社	レモン果汁含有飲料
EP3053452A1 (en) *	2015-01-16	2016-08-10	Interquim, S.A.	Naturally derived colour stabilizer
WO2022189156A1 (en) *	2021-03-09	2022-09-15	Firmenich Sa	Hydroxy- and methoxy-substituted flavonoids and their use

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2704783B2 (ja) *	1990-05-23	1998-01-26	長谷川香料株式会社	飲食品のフレーバー劣化防止方法
US7019822B1 (en) *	1999-04-29	2006-03-28	Mss, Inc.	Multi-grade object sorting system and method
US6572906B1 (en)	2000-03-16	2003-06-03	San-Ei Gen F.F.I., Inc.	Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US8420141B2 (en)	2002-07-30	2013-04-16	Pepsico, Inc.	Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20050106305A1 (en)	2003-08-25	2005-05-19	Cargill, Inc.	Beverage compositions comprising monatin and methods of making same
US20060051472A1 (en)	2004-05-07	2006-03-09	San-Ei Gen F.F.I., Inc.	Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
WO2005108503A1 (ja)	2004-05-07	2005-11-17	San-Ei Gen F.F.I., Inc.	タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物
KR101205568B1 (ko)	2004-10-15	2012-11-27	아지노모토 가부시키가이샤	감미료 조성물
US8435587B2 (en) *	2005-11-23	2013-05-07	The Coca-Cola Company	High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
US8962058B2 (en) *	2005-11-23	2015-02-24	The Coca-Cola Company	High-potency sweetener composition with antioxidant and compositions sweetened therewith

2008
- 2008-09-24 US US12/236,985 patent/US8142829B2/en active Active
2009
- 2009-09-18 BR BRPI0920892-5A patent/BRPI0920892A2/pt not_active IP Right Cessation
- 2009-09-18 RU RU2011116077/13A patent/RU2471384C1/ru active
- 2009-09-18 PL PL09792718T patent/PL2341786T3/pl unknown
- 2009-09-18 EP EP12182997A patent/EP2543264A1/en not_active Withdrawn
- 2009-09-18 ES ES09792718T patent/ES2392804T3/es active Active
- 2009-09-18 WO PCT/US2009/057491 patent/WO2010036576A1/en not_active Ceased
- 2009-09-18 MX MX2011002917A patent/MX2011002917A/es active IP Right Grant
- 2009-09-18 CN CN2009801374945A patent/CN102164512A/zh active Pending
- 2009-09-18 CA CA2736526A patent/CA2736526C/en not_active Expired - Fee Related
- 2009-09-18 EP EP09792718A patent/EP2341786B1/en active Active
- 2009-09-18 JP JP2011529129A patent/JP2012503485A/ja active Pending
- 2009-09-24 AR ARP090103675A patent/AR073398A1/es active IP Right Grant
2013
- 2013-07-19 JP JP2013150358A patent/JP2013212122A/ja not_active Withdrawn

Also Published As

Publication number	Publication date
JP2013212122A (ja)	2013-10-17
JP2012503485A (ja)	2012-02-09
EP2543264A1 (en)	2013-01-09
RU2471384C1 (ru)	2013-01-10
CA2736526A1 (en)	2010-04-01
RU2011116077A (ru)	2012-10-27
AR073398A1 (es)	2010-11-03
MX2011002917A (es)	2011-04-21
PL2341786T3 (pl)	2013-02-28
CN102164512A (zh)	2011-08-24
CA2736526C (en)	2014-09-16
US8142829B2 (en)	2012-03-27
US20100075005A1 (en)	2010-03-25
ES2392804T3 (es)	2012-12-14
WO2010036576A1 (en)	2010-04-01
EP2341786B1 (en)	2012-09-05
EP2341786A1 (en)	2011-07-13

Legal Events

Date	Code	Title	Description
2015-12-08	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]	Free format text: REFERENTE AS 3A E 6A ANUIDADES.
2016-04-05	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

Publication	Publication Date	Title
BRPI0920892A2 (pt)	2015-08-18	Composição de bebida e processo de redução de degradação de monatina.
BRPI0919575A2 (pt)	2017-03-28	método, e, composição
BRPI0823277A2 (pt)	2015-06-23	Composição, e , método
BRPI0920284A2 (pt)	2016-08-02	composição e método
BRPI0820139A2 (pt)	2014-09-30	Composição antiperspirante ativa, e, processo de obtenção de uma composição antiperspirante ativa
BR112012005321A2 (pt)	2017-05-30	processo e composição
BRPI0921822A2 (pt)	2016-09-27	composição compreendendo polímero e enzima
BRPI1007477A2 (pt)	2016-02-16	método, e, composição de tratamento de poço
BRPI0912046A2 (pt)	2017-06-20	composições de hibridização e métodos
BRPI0921865A2 (pt)	2015-08-04	Composição de confeitaria, artigo, método, e aparelho.
BRPI0911767A2 (pt)	2015-07-28	Processo, e, composto.
BRPI0913359A2 (pt)	2016-10-25	composição, método de revestimento, e, aditivo de revestimento
BRPI0914343A2 (pt)	2016-07-26	composição, produto, uso da composição e método
BRPI0809573A2 (pt)	2016-07-26	composição, e, método
EP2356462A4 (en)	2012-09-19	ANTI-CXCR1 COMPOSITIONS AND METHOD
BRPI0908725A2 (pt)	2015-07-28	Processo enzimático
BRPI0914221A2 (pt)	2019-09-24	processo, e, composto
BRPI0823238A2 (pt)	2015-06-16	Composição, e, método
BRPI1012854A2 (pt)	2016-04-05	processo de curtimento e composição de curtimento
BRPI1016039A2 (pt)	2016-05-10	processo, e, composição antimascaramento.
BRPI0814167A2 (pt)	2015-01-20	Composição, e, método
BR112012003151A2 (pt)	2016-04-19	composição de revestimento, e, método.
BRPI0822472A2 (pt)	2015-06-16	Método, camundongo, e, composição
BR112012004668A2 (pt)	2019-09-24	"composição e processo"
BRPI0906465A2 (pt)	2015-07-14	Composição efervesente, e, método